In 2008 an estimated
17.3 million people died from
cardiovascular diseases (CVDs) in
the world!
*Source:http://www.who.int/mediacentre/factsheets/fs317/en/index.html
By 2030 almost 23.6 million people
will die from CVDs...
*Source:http://www.who.int/mediacentre/factsheets/fs317/en/index.html
Cardiovascular diseases represent 30% of all global deaths!!
More people die in CVDs yearly
than in anything else...
*Source:http://www.who.int/mediacentre/factsheets/fs317/en/index.html
It takes the place of the oxygen in the blood which your heart and brain need to work properly.
Tobacco damage blood vessels and heart, causes cancer and lung disease,harms babies during pregnancy.
If you eat few fruit or vegetable, but too much fat, sugar, salt and too much food,+you are not doing enough physical activity to burn it off, =>you may put on weight and slowly become overweight,
=>which may lead to diabetes, high blood pressure, and high blood fat levels (triglyceride, cholesterol, mainly LDL cholesterol).
The good news!
80% of premature heart attacks and strokes are preventable.
*Source:http://www.who.int/cardiovascular_diseases/resources/avoid_heart_attack_report/en/
Stop tobacco use!
If a person stop using tobacco products the risk of heart attack and stroke can drop by half after one year.
*Source:http://www.who.int/features/qa/27/en/index.html
Take regular physical activity!At least 30 minutes of regular physical activity every day helps to maintain cardiovascular health!
By• increasing oxygen levels in your body;• lowering your blood pressure, improves blood circulation.• helping your body burn sugars and fats and keep you in a good
shape;• strengthening your heart muscle and bones;• reducing stress.
Eat healthy !
Did you know that among Eskimos of Greenland and Alaska the incidence of cardiovascular diseases is lower despite they consume food rich in fats?
It is mainly because their diet contains large amounts of food originate from the sea which are high in omega - 3 fatty acids.
*Source: Z. Makhoul et.al Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids; European Journal of Clinical Nutrition (2011) 65, 808–817
Natural sources of Omega3
• Fish, seafood: salmon, mackerel, swordfish
• Nuts: peanuts, cashews, walnuts, almonds
• Sesame, pumpkin, sunflower seeds
• Certain oils: flaxseed oil, canola oil, sunflower oil, cottonseed oil, corn oil, soybean oil
More and more people see the solution in dietary supplements containing omega-3.
The U.S. omega-3 ingredient market was predicted to grow 40% between 2010-2015.
*Source:Packaged Facts’ new Omega 3 Foods and Beverages in the U.S., 3rd Edition
• Packaging: 100 softgels
• Active ingredients/softgel:Highly concentrated fish oil 600 mgcontaining:EPA (eicosapentaenoic acid) 180 mgDHA (docosahexaenoic acid) 120 mg
• Directions: 1-3 softgel capsules daily.
High omega 3 (EPA+DHA)per other oil ratio
Now there is more of the “more valuable” oil
(EPA+DHA)(50%) andless of the other fats (50%).
Hereby it becomes also more digestible!
Using advanced high technology –
purified by molecular distillation
In order to protect valuable fish oil from different harmful effects, it is purified with a very mild technology, the so called molecular distillation!
Smaller capsules, easier to swallow
This concentrated serving fits also to smaller capsules which are more easy to swallow, so children, pregnant women
and the elderly may have more courage to take it!
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