MARIO V. CAPANZANA, PhDDirectorFood and Nutrition Research InstituteDept. of Science and Technology
OUTLINEIntroductionFNRI MandatePlans & ProgramsNutrition SituationAnthropometric SurveyBiochemical SurveyClinical SurveyDietary/Food Consumption SurveyPolicy EnvironmentFood-based InterventionConclusion
FOOD AND NUTRITION RESEARCH INSTITUTEDepartment of Science and Technology
Define the citizenrys nutritional status
Develop recommendations for improvement of nutritional status
Disseminate research findings and recommendations
Survey Components
Nutritional status of 05 y old children
Nutritional status of 610y old children
*Using NSO 2003 Projected Population based on 1995 CensusNutritional Status
Prevalence%Estimated No. (in million)*0-5 Years OldUnderweightUnderheightThinnessOverweight
6-10 Years OldUnderweightUnderheightOverweight
26.929.95.31.4
25.635.81.3
3.13.40.60.1
2.43.30.1Estimated Number of Underweight, Underheight and Thin 0-5 and 6-10 Year-old Children
Malnutrition Among Filipino AdolescentsUnderweightOverweightUnderwtOverweightFemaleMale2003
Trends in Anemia and Vitamin A DeficiencyAnemiaVitamin A Deficiency
6 12 years old 1998 - 35.8 % 2003- 11.4 % Pregnant Women 2003 - 18.0 % Lactating Women 2003 - 23.7 % Prevalence of IDD
Trends in Food Consumption: Philippines, 1978-2003
Mean one-day per capita food intake by food groups, 2003Total food intake: 886g
Trend in food consumption by Philippine households
Chart1
367356345340361
3742221719
1922241924
1314141218
810101010
2332373461
71091419
10211311199103
89101213
4244434451
1041021077754
145130111106110
1978
1982
1987
1993
2003
Mean one-day per capita food consumption (g) by food groups, 1978-2003
Chart2
367356345340361
3742221719
1922241924
1314141218
1978
1982
1987
1993
2003
Chart3
2332373461
71091419
10211311199103
89101213
4244434451
1978
1982
1987
1993
2003
Chart4
1041021077754
3437293030
11193827680
810101010
1978
1982
1987
1993
2003
31
54
Chart5
897
915
869
803
881
Chart9
361
19
24
10
18
13
80
103
51
54
110
Mean one-day per capita food intake (in grms) by food groups, 2003
Chart10
340
17
19
10
12
12
48
99
44
77
106
Mean one-day food consumption (gms) by food groups, 1993
Chart12
22182693
31208676
26210633
19203581
38247596
g
Chart13
22182693
31208676
26210633
19203581
38247596
Others
Animal source
Plant source
Sheet1
Trends food `consumption
1978198219871993200320031993
Cereals367356345340361Cereals361Cereals340
Starcgy roots & tubers3742221719Starchy roots & tubers19Starchy roots & tubers17
Sugars1922241924Sugars24Sugars19
Fats & oils1314141218Dried beans, nuts & seeds10Dried beans, nuts & seeds10
Dried beans, nuts & seeds810101010Fats & oils18Fats & oils12
Meat & meat ptoducts2332373461Eggs13Eggs12
Poultry71091419Meats80Meats48
Fish10211311199103Fish103Fish99
Eggs89101213Milk & products51Milk & products44
Milk & products4244434451Fruits54Fruits77
Fruits1041021077754Vegetables110Vegetables106
Vegetables145130111106110
1978198219871993200319781982198719932003
Cereals367356345340361897915869803881
Starchy roots & tubers3742221719897915869803881
Sugars1922241924
Fats & oils1314141218Others2231261938
Total food intake897915869803881Animal source182208210203247
Plant source693676633581596
19781982198719932003
Meat & meat ptoducts2332373461
Poultry71091419
Fish10211311199103
Eggs89101213
Milk & products4244434451
19781982198719932003
Fruits1041021077754
GLY vegetabes3437293030
Other vegetables11193827680
Dried beans, nuts & seeds810101010
Chart6
74.9
156.3
68
86.2
91.3
57
60.2
99.1
98.1
Chart7
73.274.9
68156.3
57.168
68.486.2
88.191.3
6757
64.760.2
106.299.1
87.898.1
1993
2003
Chart8
0.698
0.118
0.181
Contribution of carbohydrates, fats and proteins to total dietary energy intake, 2003
Chart11
87.173.274.9
98.268156.3
91.557.168
7568.486.2
75.988.191.3
66.76757
54.464.760.2
119.9106.299.1
8087.898.1
1987
1993
2003
Mean one-day energy and nutrient adequacy, 1987 - 2003
Sheet2
Trends energy and nutrient intake
1978198219871993200319932003
Energy88.66987.187.898.1Ascorbic acid74.9Ascorbic acid73.274.9
Protein102.999.698.2106.299.1Niacin156.3Niacin68156.3
Iron91.791.591.564.760.2Riboflavin68Riboflavin57.168
Calcium80.4756757Thiamin86.2Thiamin68.486.2
Vitamin A75.988.191.3Vitamin A91.3Vitamin A88.191.3
Thiamin71.866.768.486.2Calcium57Calcium6757
Riboflavin56.354.457.168Iron60.2Iron64.760.2
Niacin119.7119.968156.3Protein99.1Protein106.299.1
Ascorbic acid91.18073.274.9Energy98.1Energy87.898.1
198719932003
Dietary energy:Ascorbic acid87.173.274.9
Carbohydrate69.80%Niacin98.268156.3
Protein11.80%Riboflavin91.557.168
Fat18.10%Thiamin7568.486.2
Vitamin A75.988.191.3
Calcium66.76757
Iron54.464.760.2
Protein119.9106.299.1
Energy8087.898.1
Sheet3
First 30 commonly consumed foods: Philippines, 2003
Food Group/Sub-group Frequency% of Households ConsumingRice, ordinary281892.6Coconut Oil209368.8Salt course209198.7Coffee, instant165354.3Sugar, white refined158452.0Garlic146148.0Vetsin143747.2Onion bombay140946.3Soysauce113637.3Chicken eggs98132.2Sugar brown94130.9Milk, powdered milk77925.6Tomatoes 75924.9Pork liempo71623.5Softdrinks 68222.4
First 30 commonly consumed foods: Philippines, 2003
Food Group/Sub-groupFrequency% of Households ConsumingPandesal 64621.2Vinegar coconut 63220.8Eggplant60119.7Sitaw59519.5Milo54417.9Instant Noodle51316.9Luya49316.2Squash fruit45815.0Pan de monay43014.1Malunggay42614.0Iodized Salt41513.6Bangus35911.8Sardines in tomato sauce35911.8Coconut cream35811.8Okra34411.3
Mean one-day food intake of 6 m-5 y-old children by food groups, 2003 562 gFood and nutrient intake among children
List of 30 food items most commonly eaten by 6-month to 5 year-old children ranked by % of children who consumed the food item
RankFood item% of Total SubjectsMean Intake (Raw, as Purchased, in grams)1Rice ( well-milled, white)88.81082Coconut oil (langis ng niyog)63.043Sugar ( white, refined)37.294Milk (powdered filled milk)29.5275Sugar (brown) 25.9106Chicken egg 25.4277Pan de sal 20.0298Milo chocolate drink 19.079Instant noodles17.41910Galunggong 16.945
List of 30 food items most commonly eaten by 6-month to 5 year-old children ranked by % of children who consumed the food item
RankFood item% of Total SubjectsMean Intake (Raw, as Purchased, in grams)11Coffee (instant, powder) 16.412Squash fruit 15.72213Stringbeans, green 15.72514Saba banana14.78915Softdrinks14.212816Pork belly, lean part13.53217Rice gruel13.118Pan de Monay 12.53519Candy, hard 12.4520Coconut cream (niyog, kakang gata)11.611
List of 30 food items most commonly eaten by 6-month to 5 year-old children ranked by % of children who consumed the food item
RankFood item% of Total SubjectsMean Intake (Raw, as Purchased, in grams21Dried mungbeans11.41022Cracker, salted11.11423Horseradish tree, leaves (malunggay, dahon)11.01524Tilapia9.76225Hotdog9.62426Milkfish9.63927Eggplant9.51928Sardines in tomato sauce9.51429Fruit juice drink, orange9.111930Corn grits, white (mais, durog, puti)8.473
IntakeEnergy (kcal)Protein (g)Iron (g)Calcium (g)Vitamin A (g RE)Thiamin (mg)RiboflavinNiacin (mg)Ascorbic Acid (mg)NutrientMean One-Day Energy and Nutrient Adequacy of 6 mos-5 years old Children, 2003 % Adequacy 980 31.5 6.2 0.37 315.9 0.65 0.74 10.4 31.7
Trends in Non Communicable Diseases
Diabetes or Hyperglycemia:Filipino Adult, 20 years and above 1998 - 4.0 %2003 - 3.4 %
High Blood Cholesterol or Hypercholesterolemia:1998 - 4.0 %2003 - 8.5 %
Android or Apple Shape Obesity:
20031998Female - 18.3 % 10.2 %Male - 3.1 % 3.7 %
Hypertension or High Blood Pressure (BP):Filipino Adult, 20 years and above2003- 22.5 % 1998 - 20.0 %
Prevalence of Dyslipidemia, Hypertension, Diabetes Mellitus+Impaired FBS among adultsTotal cholesterolLDL-c Triglyceride( 240 mg/dL)HypertensionDM & Impaired FBS( 400 mg/dL)(< 40 mg/dL)( 190 mg/dL)(> 140 / 90 mmHg)(FBS >100 mg/dL)HDL-c
The Medium-TermPhilippine Plan of Action for Nutrition (MTPPAN)2005-2010
NNC Governing Board
To carry out this mandate the NNC has a Governing Board and us, the Secretariat.
The NNC Governing Board is the collegial body that leads in the formulation of policies and directs the implementation of the Philippine Plan of Action for Nutrition or PPAN.
The Board is chaired by the agriculture secretary and is composed of ten (10) government organizations represented by their secretaries and three (3) non-government organizations, appointed by the President of the Philippines for a two-year term.
PROGRAMSHome, School and Community Food ProductionFood FortificationMicronutrient SupplementationNutrition Information, Communication and EducationFood AssistanceLivelihood AssistanceNutrition in Essential Maternal and Child Health Services
Supplementary/Nutrient-rich Foods:Weaning FoodsSnack FoodsNoodlesFoods for Disaster/EmergencyCondiments and Nutritious Soup BlendsFortified Foods:Staple Foods, e.g. rice, sugar, oil and flourFunctional Foods:High fiber Low fat FoodsLow sugar
Snack FoodsCurls (Extruded)Rice MongoRice SoyCorn SoyCorn Mongo
Crunchies/Chips (Deep Fried)Rice MongoCorn MongoSquash
Instant Rice Mongo Instant Gabi PaayapInstant Rice SoyInstant Corn MongoInstant Corn SoyInstant Rice MongoComplementary Foods (Pre-cooked)Complementary FoodsRice Mongo Sesame Banana SoybeanBanana PeanutCamote PaayapBanana PaayapGerminated Rice and Mongo
Fortified Bihon Noodles50 g serving of fortified bihon noodles will provide 40% of iron and 33% of iodine based on RDA for a reference man.Noodles (Canton Style & In Cups)SquashSeaweedSaluyot
Noodles with Squash (Canton Style)Blend of wheat flour, squash puree, salt and eggGolden yellow in colorContain 13 g protein, 512 kcal and 1.12 mg -carotene per 100 gNoodles with Saluyot (Canton Style)Rich in -carotene Blend of wheat flour, saluyot puree (Corchorus Olitorius), salt and eggOlive green in colorContain 11.9 g protein, 156 mg calcium, 4.2 mg iron and 1.8 mg -carotene per 100 g
SQUASH PRODUCTS
Dehydrated Vegetables Carrots Sweet Pepper Celery Kangkong leaves Alugbati leaves Kamote Leaves Petsay leaves Mushroom caps
Carrot-Pineapple JuiceA blend of carrots, pineapple, sugar and stabilizerHas an attractive orange colorPacked and processed in 375 ml glass bottlesA serving of 250 ml prepared juice provides 20% RDA for Vitamin A of an adult reference man A blend of carrots, mango, sugar and stabilizer Has an attractive orange color Packed and processed in 375 ml glass bottles A serving of 25 ml prepared juice provides 26% RDA for Vitamin A of an adult reference manCarrot-Mango Juice
High-Fiber CookiesContains: 10.9% protein 500 Kcal energy 7% dietary fiber
Peanut flavorConsumption of 2 servings (15 g /serving) will provide RDI for protein Stable for 9 monthsSOYBEAN SPREAD
FRUIT JUICE DRINKS:Guyabano-Nata Fruit Drink Mango-Nata Fruit Drink
SOYBEAN GEL
Rice Crispy Bars Combination of cereal, legumes and oilseedsReady-to-eat ,appealing and deliciousComes in three flavors, tropical fruit, peanut, and chocolate coated
Squash instant cream soup Mongo instant cream soup30g cream soup powder in 250 ml water will satisfy 28% & 7% of the RDA for protein & energy of 4-6 year old childrenInstant Cream Soups Combination of cereal and legumes with milk, vegetable, fat and sugarDry and compressed formCompact, light and convenient to handle and store
Compressed Food
VEGETABLES MIXKare-Kare Mix Putsero Mix Laing Pinakbet Sinigang Mix Lumpia Sauce & Lumpia Wrapper Sinamak Kalamansi Extract Barbecue Marinade
Small & Medium Enterprises (SMEs)FarmtechDayapan Multipurpose CooperativeEagle Multipurpose CooperativeJojos Noodle Center
MOONBAKE INC.CANNED LAINGSmall & Medium Enterprises (SMEs)
FNRI VEGETABLE RECIPES
FNRI has developed the following manuals:Mga Piling Lutuing Gulay - a compilation of vegetable recipes as main dish, snackfoods, dessert, and appetizersSquash Recipes - compilation of squash recipes as main dish, snackfoods, dessert and appetizers
Considering the targets set for 2004 in the MTPPAN and the Medium Development Goals set for 2015, overall efforts to reduce Protein-Energy Malnutrition, Chronic Energy Deficiency, Nutritional Anemia as well as arrest the increasing trend of overweight and obesity must be strengthened.Strict enforcement and proper implementation of the Food Fortification Law
Strengthen the R&D particularly on FRUITS AND VEGETABLE production and processing
Intensification of home food production
Coordinated nutrition education and information campaign
FNRI HOME PAGE:FOOD AND NUTRITION RESEARCH INSTITUTEDepartment of Science and TechnologyDOST Compd., Bicutan, TaguigMetro Manila, PHILIPPINESOUR ADDRESShttp://www.fnri.dost.gov.ph
Thank You
886g
The next slides look at the childrens food intake beyond breastfeeding up to 5 years of age The childrens usual food intake was measured from 24-hour food recall carried out on 2 non-consecutive or independent days. Food records which were edited in the field were processed in FNRI using the Individual Dietary Evaluation Program of FNRI. Foods were processed as raw, edible portion; and estimates of nutrient values were based on raw, edible portion (as what is available from the Philippine FCT.)
The childs food intake beyond breastfeeding is largely composed of, firstly, milk and milk products (31% of total food intake, or 179g mean intake converted as whole milk), secondly, cereals and cereal products (30% of total food intake, which, like the general household diet, is mostly rice). Meats, fish and eggs, lumped together, contribute 17% of total food intake, and fruits and vegetables for accounted for 10%. Good afternoon. Thank you for the opportunity to present the 3rd Philippine Plan of Action for Nutrition. PPAN is the countrys response to the malnutrition and related problems. It is integral to the Medium Term Philippine Development Plan coordinated by NEDA.
Todays presentation is auspicious because the draft MTPPAN is scheduled for consultations before its finalization in April. Therefore, any comments and suggestions during this convention will be highly appreciatedGood afternoon. Thank you for the opportunity to present the 3rd Philippine Plan of Action for Nutrition. PPAN is the countrys response to the malnutrition and related problems. It is integral to the Medium Term Philippine Development Plan coordinated by NEDA.
Todays presentation is auspicious because the draft MTPPAN is scheduled for consultations before its finalization in April. Therefore, any comments and suggestions during this convention will be highly appreciated
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