Monday Tuesday Wednesday Thursday Friday

Main DishBBQ Chicken with

Rice Sausages and

Mashed Potato with Gravy

Roast Turkey with Roast Potatoes and

Gravy

Lasagne with 50/50 Bread

Wedge**

Battered Fishwith Chips

Vegetarian Pasta Neapolitan Vegetarian Sausages with

Mashed Potato and Gravy

Lentil Roastwith Roast Potatoes

and Gravy

Chimichangas with Sweet Chilli sauce and Savoury Rice

(Wrap)

Mediterranean Tartwith Chips

Deli Bar – Schools Choice

Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection

Vegetables BroccoliCarrots

SweetcornGarden Peas

CarrotsCabbage

ColeslawGreen Beans

Baked BeansGarden Peas

Salad Seasonal Salad Selection

Desserts Orange Drizzle Cake

YoghurtFresh Fruit

Fruit Crumble*with Custard

YoghurtFresh Fruit

Fruity Delight*Yoghurt

Fresh Fruit

Marble Spongewith Custard

YoghurtFresh Fruit

Berry FlapjackYoghurt

Fresh Fruit

Cool Water served daily*Fruit Based **Wholegrain

Spring 2015 Menu

Week 1

Monday Tuesday Wednesday Thursday Friday

Main DishCheese and

Tomato Pizza Wedge

with ½ Jacket Potato

Beef Burger in a Bun with Relish

and Cajun Jacket

Wedges

Roast Porkwith Roast Potatoes

and Gravy

Italian Chicken Margheritawith Pasta

Salmon Fish Fingerswith Chips

Vegetarian Quorn Bolognesewith Wholemeal

Pasta**

BBQ Mixed Bean Wrap

with Cous Cous

Country Vegetable Pie

with Roast Potatoes

Shepherdess Pie Vegetable Frittata with Chips

Deli Bar – Schools Choice

Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection

Vegetables SweetcornRoasted

Vegetables

Garden PeasColeslaw

CabbageCarrots

SweetcornBroccoli

Baked BeansGarden Peas

Salad Seasonal Salad Selection

Desserts Apple Pie *with Custard

YoghurtFresh Fruit

Chocolate Crispie

YoghurtFresh Fruit

Giant Crunchy Cookie

with Fruit Slices*Yoghurt

Fresh Fruit

Madeline Sponge with Custard

YoghurtFresh Fruit

Berry Chill

YoghurtFresh Fruit

Cool Water served daily*Fruit Based **Wholegrain

Spring 2015 Menu

Week 2

Monday Tuesday Wednesday Thursday Friday

Main DishItalian Beef Bolognese

with Wholewheat Pasta**

Makhani Chicken with Rice

(Mild Curry)

Roast Beef with Roast Potatoes

and Gravy

Norfolk Plough Pudding

with Mashed Potatoe s

(Sausagemeat Pie )

Fish Fingers with Chips

Vegetarian Vegetable Chilli with Rice

Macaroni Cheese Quorn Roastwith Roast Potatoes

and Gravy

Spicy Bean Hotpot with Mashed

Potatoes

Cheese Whirl with Chips

Deli Bar – Schools Choice

Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection

Vegetables Garden PeasCarrots

BroccoliSweetcorn

CarrotsCauliflower

Roasted Vegetables

Garden Peas

Baked Beans

Salad Seasonal Salad Selection

Desserts Oaty Fruit Crumble*with Custard

YoghurtFresh Fruit

Shortbread with Fruit Slices*

YoghurtFresh Fruit

Chocolate Sponge with Chocolate

SauceYoghurt

Fresh Fruit

Jelly and Ice-CreamYoghurt

Fresh Fruit

Carrot and Pineapple Muffin

YoghurtFresh Fruit

Cool Water served daily*Fruit Based **Wholegrain

Spring 2015 Menu

Week 3