OriginBeef, Hermosillo, Sonora Organic Chicken, Cabo San Lucas, BCS Rack of Lamb, Colorado, USA Lobster, San Carlos, BCSTuna, Ensenada, BCNSalmon, Alaska, USA

Origin Pork, San José del Cabo, BCS

Octopus, Mexico PacificShrimp, Culiacán, Sinaloa

Organic Vegetables, Miraflores, BCS Cheese, Oaxaca and Michoacán

Catch of the day, Cabo San Lucas, BCS

We support local producers and organic sustainable farms. our menu is constantly evolving to feature fresh, seasonal ingredientsPlease mention to your waiter if you have any special dietary restrictions

Our prices are in pesos and include 16 percent tax.

Natural Bar Sashimi & Tiraditos

Tuna–ponzu–garlic confit–roasted black olive $165

Salmon–thick-sliced sashimi–wasabi-parsley emulsion $245

White fish–scallion–shichimi–lemon-pickled onion $145

Black-and-blue beef–wasabi emulsion–ciboulette $165

Marinades & Grissini

Tuna–sesame–anchovy $185

White fish–tomato avocado concassé–grilled jalapeño $150

Salmon–garlic extra-virgin olive oil–ginger–parsley–caper $185

Cold Meats & Cheeses

3 cheeses–3 cold cuts–soppressata–Chinese mustard–horseradish-habanero honey $350

Salads

No Caesar–mustard leaf–cured pork cheek–croutons–No Caesar dressing $135

Chilled stewed tongue–lettuce–crotoni–Piamonte green dressing $135

Greens–carrot vinaigrette–crushed sesame–pumpkin seeds $110

Kale–scallop–beet–asparagus–poppy seed vinaigrette $110Appetizers

Gyoza–lamb ossobuco– gastric jus $185

Quinotto-risotto-style quinoa–octopus–sausage–piquillo pepper emulsion $155

Creamy soup–roasted tomato–mozzarella in carozza–basil oil $95

Tempura–giant prawn–veggies–dip–grilled serrano chili $275baja street food

Empanada–roasted pork belly–four chilis

La birria: ancho & guajillo chili braised lamb–ciabatta toast

La cochinita: oven-cooked pork–annato orange marinade–sliders

Slow-cooked duck–grilled taco

Beef cheek confit–blue corn tortilla–steamed–wrapped in banana leaf

$125

Chef Chava’S RECOMMENDATION

Spring roll–glass noodless–organic veggies–sour spicy dip $125

Black and blue beef–wasabi emulsion–ciboulette $165

Lettuce wrap–chicken–bean paste–glass noodle–sesame oil $180

Provoletas (grilled crusted cheese) Simple–oregano–olive oil

Smoked ham–tomatogrilled pepper

Aubergin-topped escabeche Chorizo Chistorra $165

grill

Beef tenderloin 300 gr $420 NY-trimmed-center cut 350 gr $420

Ribeye 450 gr $420 Flank steak 300 gr $350

Flap steak 350 gr $350 Colorado rack of lamb 430 gr $490

Homemade burger–grilled Oaxaca cheese–blue cheese–truffled onion confit $180

Salmon–chili and seed crusted–ginger-honey flavored green bean $380

One half free-range chicken–marinated in lemon EVOO $275

Octopus–EVOO–roasted garlic–sweet paprika–potato $210

Prawn skewer–jalapeño–bacon–zucchini $350

Lobster–grilled serramo butter $490

Optional add-ons

Akiko’s chimichurri

Grilled chilis and onion

Beef jus: green pepper or cognac & tarragon or blue cheese

side dishes

Sliced potatoes chips–crunchy–garlic parsley–kosher salt

Panadera potato: roasted–layered–sweet pepper–onion

Mushrooms papillote–spring onion ghee–ciboulette

Botan rice–sweet egg–roasted garlic–shiitake–sake

Chard–crunchy Thai onion–garlic–ginger

Roma tomato–grilled

Potato puree–Truffle oil

$55

We support local producers and organic sustainable farms. our menu is constantly evolving to feature fresh, seasonal ingredientsPlease mention to your waiter if you have any special dietary restrictions

Our prices are in pesos and include 16 percent tax.

Wok

Flank steak Szechuan–carrot–celery– bean paste $285

Quinoa Chaufa–veggie brunoise–oyster sauce $240

Prawn–Parma ham–dried orange zest–spring onion $285

Lettuce wrap–chicken–bean paste–glass noodle–sesame oil $180

Pad Thai–noodle–shrimp–peanut–sprout–light chili $240

Pork confit–chayote–broccoli–green bean–black pepper $210

origenCarne, Hermosillo, SonoraPollo orgánico, Cabo San Lucas, BCSRack de cordero, Colorado, USALangosta, San Carlos, BCSAtún, Ensenada, BCNSalmon, Alaska, USA

Bar Naturalsashimi & tiraditos

Atún-ponzu-ajo confitado-aceituna negra rostizada $165

Salmon Alaska-sashimi corte grueso-emulsion de wasabi y perejil $245

Pescado-cambray-shichimi-cebolla curtida en limón $145

Picaña de res-emulsión de wasabi-cebollín $165.

Marinados & Grissini

Atún- ajonjolí – anchoa $185

Pescado blanco-tomate aguacate concasse - jalapeño al grill $150

Salmon-aceite de oliva extra virgen de ajo- jengibre-perejil-alcaparra $185

Carnes frias y Quesos

3 quesos-3 carnes frías-soppressata-mostaza- Raíz fuerte-miel de habanero $350

Ensaladas

No Cesar - corazon de lechuga organica-hoja de mostaza –guanciale -crotones - salsa No Cesar $135

Kale -callo de almeja- betabel- espárragos – vinagreta de lenteja con semillas de amapola $110

Hojas verdes- lengua braseada-crotones - aderezo verde Piamontés $165.00

Lechugas mixtas-vinagreta de zanahoria y ajonjoli-semillas de calabaza $110

Entrantes Gyoza-ossobuco de cordero-gastric citrico $185

Quinoto-pulpo-chorizo-emulsion de piquillo $155

Crema - tomate rostizado - mozzarella empanizada - aceite de albahaca $95

Tempura-camarones gigantes-vegetales-dashi-shichimi $275

Provoletas

Simple-orégano- aceite de oliva Completa: jamón ahumado-tomate- pimiento

Berengena en escabeche Chorizo Chistorra

$165

Comida del mercado

Empanada - chicharron-queso hebraLa birria-tostadas de ciabatta

La cochinita - mini hamburguesas Pato braseado-taco a la parrilla

Cachete de res confitado-tortilla azul-vapor-envuelto en hoja de plátano

$125

Recomendaciones Chef chava

Rollo-fideocristalimo-organicos-dip agripicante $125Picaña de res-emulsión de wasabi-cebollín $165.

Wrap de lechuga-pollo-miso-vermicelli-jícama-aceite de ajonjolí $180

origenCerdo, San Jose del Cabo, BCS

Pulpo del Pacifico, MEXCamarón, Culiacán, Sinaloa

Vegetales orgánicos, Miraflores, BCSQueso, Oaxaca

Pesca del dia, Cabo San Lucas,BCS

Apoyamos a productores locales y granjas organicas sustentables por lo que nuestro menu evoluciona constantemente en la busqueda de ingredientes frescos y de temporada

Favor de mencionar a su camarero si tiene alguna restriccion alimenticiaNuestros precios son en pesos e incluyen el 16% de IVA

Hamburguesa casera-queso Oaxaca grillado-migas de azul-cebolla confitada trufada $180

Salmon-costra de semillas y chile-ejotes en miel y jengibre $380

Medio pollo orgánico-marinado en aceite de oliva extra virgen $275

Pulpo-extra virgen-ajo asado-pimentón dulce-papa $210

Brocheta de camarón-jalapeño-zucchini-tocino $350

Langosta-mantequilla de chile a la parrilla $490

a eleccion

Chimichurri Akiko

Chiles toreados

Jus de carne: con pimienta verde o cogñac y estragon o queso azul

Guarniciones

Papa y camote Saratoga-laminada-crujiente-ajo-perejil- sal kosher

Papillote de hongos- cebolla verde-mantequilla clarificada-tomillo

Arroz Botan-juliana de tamago en dashi-ajo dorado-shiitake-sake

Papa panadera: rostizada-pimiento-cebolla

Acelga-crocante de ajo y echalota

Tomate Roma-a la parrilla-natural

Puré de papa-aceite de trufa

$55

WokArrachera Szechuan-zanahoria-apio-cebollín $285

Chaufa de quinua-vegetales brunoise-tocino-salsa de ostión $240

Camarón -jamón serrano-zest de naranja- cebollin $285

Wrap de lechuga-pollo-miso-vermicelli-jícama-aceite de ajonjolí $180

Pad Thai-pasta-camarón-cacahuate-germen de soya-jalapeño $240

Pecho de cerdo confitado-ejote-brócoli-tomate-pimienta negra $210

Parrilla

Filete 300 gr $420 Centro de New York 350 gr $490 Ribeye 450 gr $420 Arrachera 350 gr $350 Vacío 350 gr $350 Rack de cordero 430 gr $490

Apoyamos a productores locales y granjas organicas sustentables por lo que nuestro menu evoluciona constantemente en la busqueda de ingredientes frescos y de temporada

Favor de mencionar a su camarero si tiene alguna restriccion alimenticiaNuestros precios son en pesos e incluyen el 16% de IVA