STARTERS
MINIMUM SPEND & BYOA POLICY
We operate a ‘Bring Your Own Alcohol’ policy, with mixers and
soft drinks to be purchased at Rico.
A minimum spend of £18.00 per head applies regardless as to
whether you take advantage of the BYOA policy or not.
GROUP & PARTY BOOKINGS
We offer party bookings for 20+ on Sunday & Monday evenings
- Enquire within!
Groups of max. 12 can book our back room.
On Tuesdays and Wednesdays, bookings may be available for
parties up to 16 persons in the main room – please ask for
availability.
..And we may have more options… just ask us!
PAN DE BARRA Fresh bread with Kalamata & Halkidiki
Olives & balsamic oil (v)
PAN DE AJO Toasted flatbread with mucho
garlic (v)
MELON & SERRANO HAM Slices of meaty and fruity heaven
with Monchego cheese
BRIE &GRAPES With balsamic on a leaf salad (v)
EXTRA DIPPING BREAD
OLIVES
MUSSELS With white wine, cream,
garlic,
and crusty bread
£7.50
QUAIL Whole quail in a green
Mojo sauce
£7.50
CHICKEN WINGS On a bed of sweet onion
and olives
with aioli sauce
£7.00
CONNEJO AL SALMOREJO Rabbit, sloooow cooked in
white wine,
Thyme and garlic sauce
£8.00
SCALLOPS Pan-fried; served with a
mango
Coriander salsa and caviar
£8.50
POACHED DUCK EGG Asparagus and
Hollandaise
Sauce
£7.50
NEW YORK SALAD Mixed leaves, avocado,
& pancetta (optional)
£7.00
GRILLED SARDINES With Chermoula sauce
£7.50
TEMPURA PRAWNS Mixed spice and herb
Tempura
£7.50
GOAT CURRY &
CHICKPEAS A little bit of a Devil!
£8.00
We always have various extra dishes available.
Be sure to check out the blackboard in-house on the day you visit!
CHAMPINONES AL AJILLO Mushroom in garlic oil and parsley
GRILLED HALLOUMI With rustic tomato sauce and basil
PATATAS BRAVAS Fried potato with a smoky tomato
sauce
PATATAS ALIOLI Fried potato with garlic mayonnaise
GRILLED AUBERGINE With red mojo sauce on a chickpea &
tomato salsa
PESCADO BLANCO FRITO Deep fried fish in a light batter
GAMBAS PIL PIL King prawns in chilli and garlic oil
LIGHT FRIED WHITEBAIT With samphire and garlic aioli
ADOBO SALTFISH & RICE Jamaican style hot hot hot
CALAMARES Deep fried Squid rings
ALBONDIGAS JARDINERA Meatballs in a smoky tomato sauce
CHICKEN LIVERS With chorizo and red wine
LEMON CHICKEN With quails egg
POLLO MARBELLA Chicken breast with white wine, spicy
chorizo and cream
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