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Melbourne Cup 2017 Suite
Digital assets
Objective - create a design suite for the inaugural “Melbourne Cup at Parliament House” dining event based on set design concept (shutterstock image)
Invitation
Please note - all designs and concepts remain the property of the Queensland Parliamentary Service
Melbourne Cupat
Parliament House
Experience the elegance & excitement of
11:30am to 3pm - Tuesday, 7 November 2017
Strangers’ Dining Room, Queensland Parliament House
$85 per personPrice includes a three course lunch &glass of Moët or craft beer on arrival
Watch the telecast from Flemington RacecoursePrizes for Best Dressed
Punters Club & Sweepstakes
Reservations and payments 07 3553 6377
Queensland Parliament HouseCnr of George and Alice StreetsBrisbane, Queensland
Eventbrite tile
QPS website tile
Melbourne Cup MenuCanapes on the table ~ ‘Ears pricked’
Chorizo devils on horsebackSunshine Coast prawn cocktail (gf)
Truffled egg (v)Beetroot cured salmon, horseradish, rye, black caviar
Entrées ~ ‘Out the gate’(alternate drop)
Queensland composition of seafoodSunshine Coast prawn tatin, pickled cucumber,
glazed Moreton Bay bug, tomato juice, Moreton Bay oyster, lemon aspen and seaweed crackling
or
Darling Downs grilled wagyu sirloinSeared Romanesco, sautéed baby turnips,
fondant potato riberries, roast poultry jus (gf)
Main Course ~ ‘The Main Event’(alternate drop)
Gippsland saltbush lamb best endPressed lamb shoulder, buttermilk curds n whey,
roasted Glasshouse Mountain heirloom carrots and their juice
or
Wild caught Townsville SnapperRoasted celeriac, pickled samphire,
Cross Farm green peas, roasted snapper consommé (gf)
On the tableTruffle, wild rocket and parmesan salad (gf)(v)
Heirloom tomato, Frolicking goat chevre, mint and basil (gf)(v)
Dessert Buffet ~ ‘Photo finish’Parliament chocolate fountain with all the fashions
Peach and vanilla curd tartletsLittle cakes
Victoria sponge with marmaladeMelting moments
Eton mess (gf)
Downloadable menu from QPS website
Queensland Parliament House welcomes you to
Melbourne Cup in the
Strangers’ Dining Room
Venue room welcome sign
Melbourne Cup 2017
First Name Surname
Strangers’ Dining RoomTuesday 7 November
Name tags
3 HUMIDORJockey: Blake ShinnTrainer: Darren WeirOdds: $8.00
1 HARTNELLJockey: Damian LaneTrainer: James CummingsOdds: $23.00
2 ALMANDINJockey: Frankie DettoriTrainer: Robert HickmottOdds: $8.00
4 TIBERIANJockey: Oliver PeslierTrainer: Alain CouetilOdds: $31.00
5 MARMELOJockey: Hugh BowmanTrainer: Hughie MorrisonOdds: $8.50
6 RED CARDINALJockey: Kerrin McEvoyTrainer: Andreas WohlerOdds: $16.00
7 JOHANNES VERMEERJockey: Ben MelhamTrainer: Aidan O’BrienOdds: $10.00
8 BONDI BEACHJockey: Michael WalkerTrainer: Robert HickmottOdds: $51.00
9 MAX DYNAMITEJockey: Zac PurtonTrainer: Willie MullinsOdds: $17.00
10 VENTURA STORMJockey: Glen BossTrainer: Hayes, Hayes, DabernigOdds: $34.00
23 AMELIE’S STARJockey: Dean YendallTrainer: Darren WeirOdds: $26.00
12 WICKLOW BRAVEJockey: Stephen BasterTrainer: Willie MullinsOdds: $71.00
13 BIG DUKEJockey: Brenton AvdullaTrainer: Darren WeirOdds: $20.00
14 US ARMY RANGERJockey: Jamie SpencerTrainer: Joseph O’BrienOdds: $61.00
15 BOOM TIMEJockey: Cory ParishTrainer: Hayes, Hayes, DabernigOdds: $26.00
16 GALLANTEJockey: Michael DeeTrainer: Robert HickmottOdds: $151.00
17 LIBRANJockey: Dwayne DunnTrainer: Chris WallerOdds: $51.00
18 NAKEETA
Jockey: Glyn SchofieldTrainer: Iain JardineOdds: $34.00
19 SINGLE GAZEJockey: Kathy O’HaraTrainer: Nick OliveOdds: $34.00
20 WALL OF FIREJockey: Craig WilliamsTrainer: Hugo PalmerOdds: $12.00
21 THOMAS HOBSONJockey: Joao MoreiraTrainer: Willie MullinsOdds: $16.00
22 REKINDLINGJockey: Corey BrownTrainer: Joseph O’BrienOdds: $15.00
11 WHO SHOT THEBARMAN
SCRATCHED
24 CISMONTANEJockey: Beau MertensTrainer: G Waterhouse, A BottOdds: $41.00
3 HUMIDOR 1 HARTNELL 2 ALMANDIN
4 TIBERIAN 5 MARMELO 6 RED CARDINAL
7 JOHANNES VERMEER 8 BONDI BEACH 9 MAX DYNAMITE
13 BIG DUKE 14 US ARMY RANGER 15 BOOM TIME
16 GALLANTE 17 LIBRAN 18 NAKEETA
19 SINGLE GAZE 20 WALL OF FIRE 21 THOMAS HOBSON
10 VENTURA STORM 12 WICKLOW BRAVE 11 WHO SHOT THEBARMAN
SCRATCHED
23 AMELIE’S STAR 22 REKINDLING 24 CISMONTANE
$5 Melbourne Cup Sweepstakes 1st Prize 60% 2nd Prize 30% 3rd Prize 10%
Sweeps
Canapes on the table ~ ‘Ears pricked’
Chorizo devils on horsebackSunshine Coast prawn cocktail (gf)
Truffled egg (v)
Beetroot cured salmon, horseradish, rye, black caviar
Entrées ~ ‘Out the gate’(alternate drop)
Queensland composition of seafoodSunshine Coast prawn tatin, pickled cucumber,
glazed Moreton Bay bug, tomato juice, Moreton Bay oyster, lemon aspen and seaweed crackling
or
Darling Downs grilled wagyu sirloinSeared Romanesco, sautéed baby turnips,
fondant potato riberries, roast poultry jus (gf)
Main Course ~ ‘The Main Event’(alternate drop)
Gippsland saltbush lamb best endPressed lamb shoulder, buttermilk curds n whey, roasted Glasshouse Mountain heirloom carrots
and their juice
or
Wild caught Townsville SnapperRoasted celeriac, pickled samphire,
Cross Farm green peas, roasted snapper consommé (gf)
On the tableTruffle, wild rocket and parmesan salad (gf)(v)
Heirloom tomato, Frolicking goat chevre, mint and basil (gf)(v)
Dessert Buffet ~ ‘Photo finish’
Parliament chocolate fountain with all the fashionsPeach and vanilla curd tartlets
Little cakesVictoria sponge with marmalade
Melting momentsEton mess (gf)
Melbourne Cup MenuCanapes on the table ~ ‘Ears pricked’
Chorizo devils on horsebackSunshine Coast prawn cocktail (gf)
Truffled egg (v)
Beetroot cured salmon, horseradish, rye, black caviar
Entrées ~ ‘Out the gate’(alternate drop)
Queensland composition of seafoodSunshine Coast prawn tatin, pickled cucumber,
glazed Moreton Bay bug, tomato juice, Moreton Bay oyster, lemon aspen and seaweed crackling
or
Darling Downs grilled wagyu sirloinSeared Romanesco, sautéed baby turnips,
fondant potato riberries, roast poultry jus (gf)
Main Course ~ ‘The Main Event’(alternate drop)
Gippsland saltbush lamb best endPressed lamb shoulder, buttermilk curds n whey, roasted Glasshouse Mountain heirloom carrots
and their juice
or
Wild caught Townsville SnapperRoasted celeriac, pickled samphire,
Cross Farm green peas, roasted snapper consommé (gf)
On the tableTruffle, wild rocket and parmesan salad (gf)(v)
Heirloom tomato, Frolicking goat chevre, mint and basil (gf)(v)
Dessert Buffet ~ ‘Photo finish’
Parliament chocolate fountain with all the fashionsPeach and vanilla curd tartlets
Little cakesVictoria sponge with marmalade
Melting momentsEton mess (gf)
Melbourne Cup MenuCanapes on the table ~ ‘Ears pricked’
Chorizo devils on horsebackSunshine Coast prawn cocktail (gf)
Truffled egg (v)
Beetroot cured salmon, horseradish, rye, black caviar
Entrées ~ ‘Out the gate’(alternate drop)
Queensland composition of seafoodSunshine Coast prawn tatin, pickled cucumber,
glazed Moreton Bay bug, tomato juice, Moreton Bay oyster, lemon aspen and seaweed crackling
or
Darling Downs grilled wagyu sirloinSeared Romanesco, sautéed baby turnips,
fondant potato riberries, roast poultry jus (gf)
Main Course ~ ‘The Main Event’(alternate drop)
Gippsland saltbush lamb best endPressed lamb shoulder, buttermilk curds n whey, roasted Glasshouse Mountain heirloom carrots
and their juice
or
Wild caught Townsville SnapperRoasted celeriac, pickled samphire,
Cross Farm green peas, roasted snapper consommé (gf)
On the tableTruffle, wild rocket and parmesan salad (gf)(v)
Heirloom tomato, Frolicking goat chevre, mint and basil (gf)(v)
Dessert Buffet ~ ‘Photo finish’
Parliament chocolate fountain with all the fashionsPeach and vanilla curd tartlets
Little cakesVictoria sponge with marmalade
Melting momentsEton mess (gf)
Melbourne Cup MenuDL size table menus
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