MEETING SPACES “CELEBRE”
Calle 38 Norte entre 5ta Avenida y Zona Federal Marítima 77710 Playa delCarmen, Quintana Roo, México.
Tel+52 984 8730 611 Ext. 112www.mahekalbeachresort.com
Caribe I-American and Decaf coffee, bottled water, tea and fresh baked sweet bread or
cookies.
Break USD 5Continue up to 4 hours USD 7Continue up to 8 hours USD 10
Caribe II- American and Decaf coffee, bottled water, sodas, fresh baked sweet bread or cookies.
Break USD 6Continue up to 4 hours USD 9
Continue up to 8 hours USD 12
Caribe III- American and Decaf coffee, bottled water, 2 different types of fresh juice, ,
fresh baked sweet bread or turkey sandwiches, cucumber and alfalfa sprouts orroast beef sándwich.
Break USD 8Continue up to 4 hours USD 11Continue up to 8 hours USD 14
Continue for 8 hours: in the morning a variety of fresh juice and afternoon fresh natural water.
Suplements per UnitOrange Juice: USD 2 / glass
Yogurt: USD 1 piece/ per person.Fresh baked sweet bread: USD 0.5 a piece
Crudités with chile, salt, lemon and dressing: USD 2 per person.Popcorn: USD 2 per person.
Finger ham and cheese sandwiches : USD 2 per person (2 pieces).
** Any last minute suplements are subject to the Hotel stock, we can offer options**
Coffee Service
Todos los precios mencionados son por persona e incluyen un 16% de IVA. Precios sujetos a cambio sin previo aviso.
Audiovisual Options:
Speaker for 50 people USD 50 per day
(Includes 1 Wireless microphone )
Flipchart with markers and sheets USD 30 per day
Digital Projector USD 50 per day
Laptop USD 80 per dayUSD 20 per hour
Desktop Computer USD 80 per dayUSD 20 per hour
** Any equipment must be order and confirm 48 hours prior to Event. Afterthis time is upon availability**
Sesions
MEETING ROOMS:
Board Room Caribe USD 300 / 6 hoursUSD 50 / extra hour
Palapa Celebre I (upper side) USD 800 / 6 hoursUSD 100 / extra hour
Palapa Celebre II (down side) USD 700 / 6 hoursUSD 90 / extra hour
**Music after 11 pm is not allowed**
Sesions
Continental Breakfast Fruit Plate
Orange Juice Toast
USD 8
American BreakfastOrange Juice
Fruit Plate Scrambled eggs with bacon, sausage or ham
Refried Beans
USD 10
BuffetSeasonal Fruit
Yogurt and Big waveHoney / cereals
Ham, salami and pastramiBacon / Hash Brown potato
Refried or boiled beansMolletes with pico de gallo
Pibil chicken Pork on Guajillo Sauce
Roasted tomatoes with vegetables and Oaxaca cheeseCoffee
Fresh Season Juice Pastries: donuts, conchas, croissants y muffins
USD 16
Additional: Flank steak with potatoes and cactus with pasilla and adobo sauce
Spinach Quiche with goat cheeseMini pambazos with potatoes and Mexican Sausage
Chicken enmoladasMexican Flank Steak
1 additional dish USD 2 per person2 additional dishes USD 4 per person3 additional dishes USD 5 per person
Traditional Breakfast
Above prices are quoted per person and includes 16% taxPrices are subject to change with no further notice
Menu 1Fresh Season Fruit plate with yogurt, granola and honey
Ham & Cheese Omelette or Vegetarian with Oaxaca cheesePastries
Coffee, Bottle of water and 1 orange juice glass
USD 10
Menu 2Fresh Season Fruit plate with yogurt, granola and honey
Green or Red Chilaquiles with chicken, fresh cheese and cream.Pastries
Coffee, Bottle of water and 1 orange juice glass
USD 10
Menu 3Fresh Season Fruit plate with yogurt, granola and honey
Azteca Eggs, roasted cactus and 2 fried eggs with a chile mulato and guajillo sauce, refried beans.
Pastries Coffee, Bottle of water and 1 orange or grapefruit juice glass
USD 12
Menu 4Fresh Season Fruit plate with yogurt, granola and honey
Flank Steak with mushrooms, refried beans with Mexican sausage and corntortillasPastries
Coffee, Bottle of water and 1 orange or grapefruit juice glass
USD 14
Menu 5Fresh Season Fruit plate with yogurt, granola and honey
Shrimp Burrito, fried banana chips and chipotle mayo Pastries
Coffee, Bottle of water and 1 orange
USD 16
Platted Breakfast
Above prices are quoted per person and includes 16% tax. Subject to change with no further notice.
Platted Lunch
Menu 1Fish Ceviche: lemon, avocado, peppermint, serrano chile and coconut
Shrimp Scampi with mashed potatoes and herb riceLemon Pie
USD $21
Menu 2Tomato Salad: cheese, grapefruit, olive oil and fresh basil
Catch of the day with sautee vegetables and citrus emulsionCarrot Cake
USD $19
Menu 3Heart of palm Salad: lettuce, supreme of citrus and crispy bacon
honey and Dijon mustard dressingGrilled steak with mashed potatoes, grilled mushrooms,
chile ancho gravy and corianderApple pie with almonds and vanilla ice crream.
USD $20
Menu 4Tortilla Soup
Medallions of beef tenderloins: coriander and chile poblano chimichurri , mashed beans, guacamole and tomatillo sauce salsa
Napolitan Flan
USD $25
Todos los precios mencionados son por persona e incluyen un 16% de IVA. Precios sujetos a cambio sin previo aviso.
Buffet Dinner & Lunch
BUFFET 1
Fish Ceviche: pico de gallo, olives and coriander.Tortilla Soup with traditional garrison.
Lettuce Salad, citrics, basil, honey and mustard dressing
Mixed Seafood ScampiPoblano Chicken Breast
Flank beef and chipotle portobello Red Rice
Refried BeansSauteed vegetables with butter
Coconut flanChocolate and pistache Mousse
Tres Leches Cake
USD $ 26 per person
Regional Buffet
Scalop Aguachile with cucumberSalmagundi duck salad
Cabbage salad, carrot, tomatoe and purple onionGuacamole and chips
Tikinxic FishGrilled Beef Medallions, merrow sauce
Pork tenderloinwith black sauce Poblano Chile filled with shrimps
Rice with vegetables and and banana chips Mixed Vegetables
Mashed potatoes and roasted nugget Guava mousse
Coconut and mango cakeChocolate Sphere with Xtabentun liquor
USD $ 32 per person
Above prices are per person and includes 16% taxes. Prices are subject to changes without notice.
Tomato and purple onion saladCaesar Salad with chicken
Heart of palm and watercress saladChile Vinagrette- Caesar dressing
SteakArgentine sausage
BBQ Pork RibsAchiote chicken
Mushrooms skewersGrilled Cactus
Stuffed potato with scallionsSalsas and guacamole
Grilled onionsCucumber and radish
Desserts:Fruit CocktailRice puddingFlan and jelly
Variety of ice cream
USD $ 31 per person
Barbecue
Above prices are per person and includes 16% taxes. Prices are subject to changes without notice.
MAKE YOUR OWN MENU:Our service of platted dinner of 3 courses with options has the facility of
choosing Between:
•Soup or salads•First course
•Desserts
With a base Price of USD 10 for first course and desserts, the price of yourmenú is determind by the option of your main course.
Platted Dinner
Platted Dinners
ENTRIES
Organic tomatoe soup, smoked shrimp, croutons and basil.
Lime soup
Roasted beetroot salad, goat cheese, apple, truffle oil and nuts in Balsámico
Tuna tartare and avocado, vinagreta de soya y limón, spicy raddish and sesame
Tiradito fish, marinated, caramelized pineapple, cilantro and pickeldonnions,
MAIN COURSESSEA
Tuna loin crusted with pepper, served with mixed vegatables and Kalamata olive sauce
USD 18
Catch of the day with asparagus, artichoke, parsley, palmetto and olive oilUSD 19
Beef steak with black pepper, mashed potatoe- lemon- thyme , chard and soya butterUSD 22
Penne Rigatone , shrimp, basils, cheese sauce RoquefortUSD 20
Platted Dinners
MAIN COURSE LAND
Beef steak, grilled vegetables, mashed potatoes, and meat juice.USD 22
lamb, potatoe and scallions cake, mashed date and mint sauce USD 27
Rib eye, spinach sautee, caramelized onion and mustard sauceUSD 24
Chicken breast, mushrooms al epazote and demiglace of smocked ancho chile sauce
USD 14
Pork medallions with creamy mustard sauce, mashed potatoe and skippedGreen beans
USD 17
Platted Dinners
DESSERTS
Carote cake, creamy of lemon, nuts, vanilla ice cream and nutmeg, almondcrumble and roasted mangos
Apple mille feuilles, creamy of goat, honey and vanilla ice cream
White chocolate biscotti, mango ice cream, White chocolate soup and cardamom
Strawberries on lavender, yoghurt gelatin, jelly and nut crumble
Platted Dinners
3 pieces per USD 65 pieces per person USD 9
Salty
Shrimp meatball, spicy mayonnaise and basilTuna Tartare with avocado with sweet soya Shrimp shish kebab with mango sauce Small cup of shrimp aguachileOctopus en tempura with pico de galloCoctel of palmetto and tandarine with avocado Shish kebab of marinated jurel and grilled pineappleShot of chilled cream of avocado, caviar and creamRack of lamb in chocolate with mole Beef Shish kebab and peppers with tartare sauce Potato mille feuilles, parmesan and truffle
SweetBannana Tempura, anise, cumin and cinnamonSmall cup with lemonRed berries Mousse Frozen margarita, creamy of lemon and meringuesSpicy peanut brittleCocada with yellow lemon and cuminWhite chocolate covered strawberries shish kebab with honeyTapioca of vanilla with coconut milk and pinapple
Economics: USD 1.5 (Per piece)Tomatoe , mozzarella cheese and basil pesto Jícama coctel, coconut, Green Apple, lime and habaneroSalpicón burrito
Apettizers
Butter a la pasta USD 5
Chicken Nuggets with potatoesUSD 6
Infant hamburgerUSD 6
Grilled chicken breast with fried potatoeUSD 7
Infant Menu
HamburgersHot dogs
French fries and wedges with dressingsChicken burritos with fine herbs
Cheese sticksChicharon with prepared sauce
Crudités
Dessert Bar:Fruit coctel
Rice pudding Flans and gelatins
Ice creams
USD 17
(only guests and semiprivate)
Swimmingpool Parties
.
FREE DRINKS
Open Bar soft drinksCoca Cola
Coca Cola LightSpriteFanta
Mineral wáter Natural water
USD 15 for 5 horas per person
Bar of fresh watersJamaica, Horchata, Tamarind
USD 12 for 5 horas per person
Open Bar #1Margarita Rocas
National beer: Corona / PacificoDrinks, wáter bottles, tropical juice and mixers
Vodka SmirnoffRon Bacardi whiteTequila Jimador
Johnnie Walker red labelUSD 35 for 4 horas per person
$6 for hour aditional per person
Beverages
.
Open Bar #2
Tropical coctels: Margarita, Piña colada y DaiquirisNational beer
Drinks ,wáter, tropical juiceVodka: Smirnoff, Stolichnaya
Ron: Bacardi White, Flor de CañaTequila: Traditional Rested, Jimador, Don Julio White
Ginebra: Tanqueray, BeefeaterWhiskey: Jack Daniel´s Black, Johnnie Walker red label
White and Red Wine from the houseUSD 47 For 4 hours per person
USD 8 for hour aditional per person
“Premium” Open Bar #3
Tropical coctels: Margarita, Piña Colada, DaiquirisNational beer and imported
Drinks, wáter, juiceSparckling wine, red and White (Premium)Vodka: Grey Goose, Stolichnaya, AbsolutRon: Bacardi Vintage, White, Flor de Caña
Tequila: Cuervo 1800, Don Julio White and Rested,, Herradura, VintageGinebra: Bombay Saphire, Tanqueray
Whiskeys: Johnnie Walker Black & Red LabelJim Beam, Buchannan`s
Amaretto, Kahlua, Baileys,
USD 65 for 4 hours per personUSD 12 for hour aditional
Beverages
Beverages
UNCORK:
Bottle of Wine USD 15Bottle of National Liqueur USD 25
(every bottle includes 5 mixters and ice)Bottle of international liqueur USD 35
(every bottle includes 5 mixters and ice)
Todos los precios mencionados son por persona e incluyen un 16% de IVA. Precios sujetos a cambio sin previo aviso.
ELECTION OF THE MENUTo ensure you the best experience, we ask you to confirm your selection of themenú in a duration of four weeks before the event. The guarantees of the mealsare required at least 72 hours before your event or 3 working days if your eventis in the weekend, otherwise, there will be an extra charge of 30% per person.Once it’s determind, such guarantee can’t be reduced.
REQUEST OF THE SPECIAL MENUOur personnel will be delighted to help you in any of your requests in case ofspecial diet, please, consult our Banquet excecutive. The available vegetarianmenu, like other options such as Krosher must be previous notice.
RULES OF THE OUTDOORS EVENTTo provide the best service to our guests, the resort has the right to relocate anyevent inside the property. This decition will be based in the weather condition,obtained by the national meteorological service and will be six hours before theevent. All music in outdoor áreas must be in a reasonable level sound and mustconclude before 11:00 pm. Under no reason there will not be any Fireworks inany of Mahekal hotel áreas, this because of the hotel’s concept of palm shelters.
MUSIC AND ENTERTAINMENTOur coordnater of banquet is pleased to recomend a variety of musical groupsand shows of entertainment.
AUDIO-VISUALS SERVICEA complete line of mutimedia equipments are available through Mahekal Resort.Please, consult our person in charge of events and banquets related to yourindividual needs.
FOOD AND DRINKS SERVICEIt is a politic of the hotel to not allow introduce any food or drinks. Otherwise, ifyou bring any additional bottle we will only charge for the uncork, and if youcan’t find what you´ll be needng for the event, we will do everything as posibleto accommodate your needs.
General Information
ADITIONAL SERVICETo make your event very special, let us advice you with the flower decorations,photography, invitations, theme parties and decorations.
SECURITYThe hotel doesn´t asume responsability for any lost or damage in merchandise orarticles that are left in the hotel before or after the event. the person in chargeof banquets can give you the actual costs for the service of an agent of security,located in the security hotel department. the use of external agents of securityare only allowed if the department from the hotel aproves
EQUIPMENT PROVIDERSThe mounting must fulfill the rules, politics and schedules of the hotel. the hotelis not responsible for removed equipment from the hotel 48 hours after theevent. the provider is responsible for caused damage immobile during themounting, entry or exit of your equipment.
General Information
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