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Page 1: Meeting Menu Showdown (TorontoMEC2014)

June 17, 2014 MPI Toronto Education Conference Tracy Stuckrath, CSEP, CMM, CHC, CFPM

@tstuckrath

Meeting Menu Showdown

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June 14, 2014

Toronto MECJune 14, 2014

our common ground,

~James Beard

“Food is

a universal experience.”

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Toronto MECJune 14, 2014

“Food is the only thing

you're going to buy that

becomes you.”Carlo Petrini

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“Jim Rohn

body. Take

of yourcare

It’s the onlyplaceliveyou have toin.

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food decision“Every

we make

sends a message to our body.

Dr. Berardi, Precision Nutrition

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opportunityProvides an

to direct, shape, & remake

Dr. Berardi, Precision Nutrition

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health.Our

Dr. Berardi, Precision Nutrition

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Dr. Berardi, Precision Nutrition

body composition.Our

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Dr. Berardi, Precision Nutrition

performance.Our

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Dr. Berardi, Precision Nutrition

well-being.”Our

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1.8 MillionMeetings

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1.8 MillionMeetings205 Million

People$54.5 BillionFood & Beverage

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7 : 10Chronic Disease

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25.8 millionDiabetes

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35% / 17%Obesity

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15 millionFood Allergy

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1 : 133Celiac Disease

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27 millionVegetarian & Vegan

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36%Religious

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11.2 millionKosher

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Toronto MECJune 14, 2014

• Tobacco Use

• Physical Activity

• Unhealthy Diet

• Use of Alcohol}

Chronic Disease

7:10deaths / year

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Toronto MECJune 14, 2014Elc #1

Staying HealthyNutrition | Sleep | Sugar | Outlook

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April 11, 2014

@tstuckrath MPI TEC 2014June 17, 2014

Celiac Disease

Genetic autoimmune disease

1:133

Malabsorption

Avoid Gluten

No cure

Oatmeal?

Wheat | Rye | Barley

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@tstuckrath MPI TEC 2014June 17, 2014

SugarAddictive,

destructive substance

142 pounds

Inflammation “Diabesity”A little creates

desire for more 57 different

names for sugar

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“We are at a time when it is unprecedentedly

to be a !

Adam Shprintzen, The Vegetarian Crusade

livingeasy

vegetarian.”

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@tstuckrath MPI TEC 2014June 17, 2014

Vegetarian

No Beef Pork

Poultry Fish

Shellfish

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@tstuckrath MPI TEC 2014June 17, 2014

No Beef Pork

Poultry Fish

Shellfish

Vegan

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Paleo• Processed

foods • Sugar, candy

• Sweet fruit • Grains • Beans

• Dairy • Seed Oils

No

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“Food is an

important part of my

and the way I

Arlene Mathes-Scharf, kashrut.com

religionlive my life.”

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Toronto MECJune 14, 2014

Judaism Kosher x Kosher finned fish only Kosher Not with

meat

Buddhism x x some P P

Hinduism x x Restricted/Avoided ? x

Islam Halal x Halal x x

Rastafarianism x x no fish over 12” x

Seventh Day Adventist x x x ?

Sikhin some sects

Halal or Kosher x

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Toronto MECJune 14, 2014

Protestants Few Restrictions

Roman Catholicism

Restricted on certain days

Eastern Orthodox

Restrictions

Restrictions

Jainism x x x x x x

Mormonism x

Baha’i some are vegetarians x

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April 11, 2014

@tstuckrath MPI TEC 2014June 17, 2014

JANUARY Chinese New Year (Confucian/Taoist/Buddhist) !!FEBRUARY Ash Wednesday (Christian) Lent (Christian) !!APRIL Good Friday (Christian) Easter (Christian) Shavuot (Jewish) Passover (Jewish) !!JUNE/JULY Ramadan (Islamic) !!JULY/AUGUST Eid al-Fitr (Islamic) Krishna Janmashtami (Hindu)

SEPTEMBER/OCTOBER Sukkot (Jewish) Rosh Hashanah (Jewish) !!OCTOBER Navratri (Hindu) Shemini (Jewish) Yom Kippur (Jewish) Simchat Torah (Jewish) Eid al-Adha (Islamic) !!NOVEMBER Diwali (Hindu/Buddist/Sikhism/Jainism) Thanksgiving !!DECEMBER Hanukkah (Jewish) Christmas (Christian)

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Seeing, hearing, walking,

Eating learning, interacting with others, breathing

Bodily functions immune,

digestive, bowel, brain, respiratory,

cardiovascular systems

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food storyyour own

create@tstuckrath

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MPI TECJune 17, 2014

• 2-day Event

• 2,000 attendees

• AAA Hotel & Convention Center

• Sponsor: Desi Doll Company

Fancy Toy ConventionAnnual5th

• Meals

!

!

• 2 Breakfasts - buffet

• 2 Lunches - 1 buffet; 1 plated

• 2 Receptions/Dinners - 1 off-site at airport hanger; 1 plated formal

• 4 Breaks - 2 in exhibit hall

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MPI TECJune 17, 2014

OBJECTIVES

Fancy Toy ConventionAnnual5th

• Create menus for all attendees • Collaborate to ensure all needs are met • Address communication & serving needs • Tackle challenges presented unexpectedly • Share final menus with group

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MPI TECJune 17, 2014

Gather ItHow to

• SOPs • Site Visits • Contracts • Registration • Menus

• Apps • Communication

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MPI TECJune 17, 2014

Gather ItHow to

• SOPs • Site Visits • Contracts • Registration • Menus

• Apps • Communication

Eggs Milk/Dairy Soy

Wheat Shellfish Fish

Tree Nuts Peanuts Other _______________

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@tstuckrath MPI TEC 2014June 17, 2014

Serve ItHow to

• Kitchen Prep • Serving • Buffets • Plating • Action Stations

• Sundries • Bars • Green Rooms • Place Cards • Apps

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• Repeat customers

• More referrals 

• Increased spending

• Professionalism

• Improve liking

• Gain trust

• Fine-tune customer service

• Budget Savings

• Less Waste

Benefits ofGood Service

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Tracy Stuckrath [email protected]

404-242-0530 www.thrivemeetings.com

!

thrivemeetingsevents

@tstuckrath

/in/tracystuckrath Thrive Meetings & Events

+ThriveMeetings

CSEP, CMM, CHC, CFPM