Group & Private Dining
Meagan E. Sul l ivanmeagan@phi l ippechow.com
646.908.0265
SPACES
EMPEROR PRIVATE DINING ROOMThe Emperor Private Dining Room can accommodate 50 for a standing reception 40 people for a seateddinner. The décor is luxurious and laden with glamorous fixtures like the crocodile embossedbanquets and gilded chandeliers. Along with the refined cuisine, we can incorporate noodle pulling by Philippe himself as well as dumpling carts and a few other things to keep your guests entertained. The room also includes technical capabilities such as Apple TV and full control over sound and lighting.
WHOLE RESTAURANTPhilippe Downtown stays true to both the brand’s signature modern aesthetic and Chef Chow’s moderntake on traditional Chinese cuisine. Accents of bold red, symbolizing good fortune and joy in Chineseculture, carry throughout the space. Open and flexible, the restaurant features adjustable spaces idealfor private dining options for larger gatherings of up to 225 people. Upon arrival, guests are lured downa mirrored staircase lit by delicate gold fixtures into the main dining room. Seating options vary fromluxuriously upholstered banquettes to free standing tables situated under a gold leafed ceiling. Elegantart created by a mix of textured elements and light adorns the walls. The main bar, located in the backof the dining area, includes a DJ booth encompassed by a golden bamboo display case.
MENUS
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1 HOUR$50 per person
2 HOURS$85 per person
3 HOURS$125 per person
4 HOURS$150 per person
SIGNATURE SATAYwith creamy peanut saucechicken satay shrimp satay beef satay
CHICKENsweet & sour chicken beijing chicken kung pao chicken
SEAFOODsalt & pepper calamari sesame walnut prawns salt & pepper prawns special prawns curried prawns green prawns
WOK FRIED DUMPLINGSbeef dumplings pork dumplings
BEEFfilet mignon tips
CRISPY SPRING ROLLSshrimp vegetable duck
TOFU & VEGETABLESsalt & pepper tofu curried tofu salt & pepper eggplant scallion pancakes
STEAMED DUMPLINGSchicken dumplings shrimp dumplings vegetable dumplings pork soup dumplings duck & cilantro
Dim Sum Cart (+ $500)A Fun Way to Serve Steamed Dumplings to Your Guests (minimum 15 guests)
SWEETScookies brownies chocolate cream pie buttermilk panna cotta
Contains Nuts
PASSED HORS D’OEUVRES
prices do not include tax or gratuity
BITE SIZEselect 5
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HUDSON PACKAGEserved family style
$85 per personprices do not include tax or gratuity
3 APPETIZERS2 ENTRÉESDESSERT
APPETIZERSselect 3
(+$10 supplement for additional)
HOT & SOUR SOUPbean curd, black mushrooms, bamboo shoots, chili & vinegar
WON TON SOUPchicken pork
BABY GREEN SALADcrispy wontons, sesame-soy vinaigrette
CRISPY DUCK SALAD (+$7pp)wonton chips, honey sesame vinaigrette
LETTUCE WRAPSchicken beef vegetable
CRISPY SPRING ROLLSvegetable shrimp peking duck
SPARE RIBS (+$7pp)honey glaze
CRISPY SEAWEEDcandied walnuts
SCALLION PANCAKEflour, scallions, served with dipping sauce
SALT & PEPPER EGGPLANTdiced, wok-fried, garlic, scallion, dried red chili
SALT & PEPPER TOFUdiced, wok-fried, garlic, scallion, dried red chili
SLOW ROASTED PORK BUTT (+$7pp)sliced, honey barbecue sauce, sugar snap peas
SALT & PEPPER CALAMARIwok-fried, garlic, scallion, dried red chili
GREEN PRAWNS (+ $7pp)marinated in spinach, green chili & cashews
SALT & PEPPER PRAWNS (+ $7pp)wok-fried, garlic, scallion, dried red chili
SESAME WALNUT PRAWNS (+ $7pp)touch of creme and walnuts
SIGNATURE SATAYSon skewers, Chef Chow’s peanut saucechickenshrimp (+ $7pp)beef (+ $7pp)
MR. CHENG’S NOODLEShand-pulled noodles, pork sauce
VEGETABLE LO MEINadd chicken or tofu
DUMPLINGSpork soup dumplingswok fried (beef or chicken)steamed (chicken, shrimp, vegetable or duck) steamed sampler (chicken, shrimp & vegetable)
Contains Nuts
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PEKING DUCK (+$80 per duck)roasted, house made pancakes
CRISPY DUCKwok fried, house made pancakes
CHILEAN SEA BASShalf black bean sauce & half ginger-garlic sauce
DRUNKEN SEA BASSwhite wine sauce
WOK SEARED BRANZINObrown garlic sauce, sweet and spicy eggplant
LOBSTER (+$90 per lobster 2.5lbs)Maine lobsterginger, scallions & cracked black pepperSalt & Pepper Lobsterlightly wok fried, salt & pepper
SPICY VELVET CHICKENthin strips, vegetables, chili, clear broth
BEIJING CHICKENsweet red bean sauce with walnuts
SWEET & SOUR CHICKENsweet & sour sauce, pineapple & bell peppers
YELLOW CURRY CHICKENsweet onion and snow peas
CHICKEN JO LAUchicken breast, egg batter, pan fried, sweet garlic
KUNG PAO CHICKENchicken breast, sweet red bean sauce, peanuts & red hot peppers
SLOW ROASTED PORK BUTTsliced, honey barbecue sauce, sugar snap peas
SALT & PEPPER TOFUdiced, wok-fried, garlic, scallion, dried red chili
TOFU STIR FRY WITH VEGETABLESbroccoli, bok choy, carrots, mushrooms, chestnuts
YELLOW CURRY TOFUsweet onion and snow peas
SPICY PEPPER MIGNONspicy brown garlic sauce, green & yellow peppers
CRISPY BEEFthin strips, heavy wok-fried, sweet orange and carrot sauce, touch of garlic
FILET MIGNON & GREEN BEANSsautéed tenders, spicy brown garlic sauce
HOUSE MIGNON (+$ 15pp)crusted, sliced medallions, black pepper & brown garlic sauce
SPECIAL PRAWNS clear, sweet & sour sauce
SALT & PEPPER PRAWNSwok-fried, garlic, scallion, dried red chili
YELLOW CURRY PRAWNSsweet onion and snow peas
GREEN PRAWNSmarinated in spinach, vegetables, green chili, cashews
NINE SEASONS SPICY PRAWNSwok fried & sautéed in a sweet & sour spicy sauce, dried red pepper
SURF & TURF 2 (+$80 pp)house mignon, (2) South African lobster tails
SURF & TURF 3 (+$30 pp)house mignon, (3) Nine Seasons Spicy Prawns
SIDESselect 2 includes white rice
MIXED VEGETABLESsteamed or stir fry, tofu
MR. CHENG’S NOODLEShand-pulled noodles, pork sauce
VEGETABLE LO MEIN add chicken or tofu
SALT & PEPPER EGGPLANTdiced, wok-fried, garlic, scallion, dried red chili
FRIED RICEvegetable, chicken, pork or shrimp
STRING BEANSwith garlic sauce or steamed
BROCCOLIwith garlic sauce or steamed
BOK CHOYwith garlic sauce or steamed
HUDSON PACKAGE cont.
ENTRÉESselect 2
(+ $15 supplement for each additional)
Pre-Fixe Menusserved family style
ENTRÉESselect 3 + $15 supplement
Contains Nuts
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FORTUNE COOKIE RED VELVET CAKE (+$10pp)cream cheese icing, fresh raspberries
CHOCOLATE CREAM PIE (+$10pp)chocolate pot de crème, vanilla cream, graham cracker cookie (5oz glass)
BUTTERMILK PANNA COTTA (+$10pp)blueberry compote, candied lemon (5oz glass)
WARM COCOA BROWNIE (+$10pp)coconut sorbet, whipped cream, strawberries
DARK CHOCOLATE LAYER CAKE (+$10pp, 7 days notice)milk chocolate crème filling, dark chocolate glaze, coconut sorbet, fresh raspberries
FAMILY STYLE
COTTON CANDY BAKED ALASKA (+$7pp)strawberry & vanilla bean ice cream, roasted strawberries (serves 4)
FORTUNE COOKIE RED VELVET CAKE (+$5pp)cream cheese icing, fresh raspberries (serves 4)
DARK CHOCOLATE LAYER CAKE (+$5pp)milk chocolate crème filling, dark chocolate glaze, coconut sorbet, fresh raspberries (serves 2-3)
BIRTHDAY
PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE (+$95 per cake, 3 days notice) 1 Tier. 6’’ Round. 8’’ h. dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks,gelatin balloons,“Happy Birthday“ sparkler. (Serves 8)
HUDSON PACKAGE cont.
FAMILY STYLE DESSERT:includes fruit, sorbet & ice cream
OR
MINI TASTINGchocolate creme pie, red velvet fortune cookie cake, chocolate layer cake
INDIVIDUAL SERVING PRICING:
Contains Nuts
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BEVERAGE PACKAGES
PREMIUM BEVERAGE PACKAGE $65 per guest for two hours / $90 per guest for three hours
Sommelier’s selection of two white and two red wines thoughtfully sourced and paired to your menu selections
Full selection of seasonal draft beers
Two specialty cocktails
Premium Spirits: Grey Goose Vodka, Tanqueray Gin, Ron Zacapa Rum, Don Julio Blanco Tequila, Bulleit Bourbon, Bulleit Rye, Johnnie Walker Black Label Scotch
All non-alcoholic beverages
BEER & WINE PACKAGE$35 per guest for 2 hours / $50 per guest for three hours
One white and one red to enjoy throughout the meal, thoughtfully sourced and paired to your menu selections
Full selection of seasonal draft beers
CHAMPAGNE TOAST$22 per guest
EXTRAS
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ENTERTAINMENT
DIM SUM CART$500 only available during Passed Hors D’Oeuvres
Steaming Small Plates. A fantastic way to add entertainment and culinary excitement to any event. Each of your guests will be full of anticipation as the dim sum cart approaches with steaming small bites piled high. Knowledgeable of the ingredients in each dish, Philippe staff will describe the dim sum flavor profiles with excitement and then navigate the dim sum cart onward making sure to service each guest.
Steamed Dumplings:Chicken, Shrimp, Duck & Cilantro, Vegetable, Pork Soup (select 3)
PEKING DUCK CARVINGComplimentary with ordering of Peking Duck
Enjoy the luxurious experience of having Chef Chow personally carve and serve his signature Peking Duck for your guests. Known for its crisp skin and tender meat, Peking Duck is a classic dish from Beijing that has been prepared since the imperial era. Your guests enjoy watching it be carved into golden slices and then instructed on how to roll the duck into house made pancakes with scallion, cucumber and plum sauce or served by itself.
NOODLE SHOW$200 per performance
Mesmerize your guests as they watch a live hand-pulled noodle show followed by the opening of the noodle station. All noodles are served to your guests in mini jewel-like Chinese takeout boxes with choice of silver fork or chopstick and accompanied by crushed peanuts and fresh lime wedges.
Hand Pulled Vegetable Lo-Mein: add chicken, pork, shrimp, tofu (select 3)
COTTON CANDY POPS
The Philippe cotton candy machine is always a crowd pleaser. Sweet, colorful and loved by all ages, cotton candy pops are easy and fun to eat. Your guests select their flavor and it is made before their eyes. We will also have enough pre-made for those guests ready to indulge.
Flavors: Pink Champagne, Cherry, Blue Raspberry (select 2)
ASK ABOUT PHILIPPE CHOW BRANDED:Mini Jewel Food Boxes, Baseball Hats, Chopsticks, Custom Menus
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INFORMATION
CONTACTMeagan E. [email protected]
LOCATION355 W 16th Street, New York, NY 10011(between 8th and 9th Avenues)
Subway: A, C, E, L to 14th Street at 8th Avenue N, R, W to 14th Street at 5th Avenue
Bus: M20 to 8 Avenue/W 17th Street
Garage:111 8th Avenue (entry on 16th Street)
HOURSDINNER SERVICE:Monday 6–11PMTuesday 6–11PMWednesday 6PM–12AMThursday 6PM–12AMFriday 6PM–12:30AMSaturday 6PM–12:30AMSunday 5–11PM
MINIMUMSGroups of ten or more guests and all private dining reservations require a food and beverage minimum which will vary depending on the season, day, time, duration, type of event, room and guest count.
DEPOSITSGroups of ten or more guests and all private dining reservations require a 50% deposit based on the food and beverage minimum in order to confirm the reservation. All credit cards, wire transfers and cash welcome.
PRE-ORDERINGGroups of sixteen or more guests are encouraged to pre-order food at least 5 business days in advance from the regular lunch/dinner menu or create a custom pre-fixe menu.
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355 West 16th Street, 10011 • 212.6885.9400 • philippechow.com *Prices do not inlclude tax or gratuity.
@PhilippeDowntown @[email protected]
by Philippe Chow
Wine & Champagne
@PhilippeDowntown @[email protected]
CHAMPAGNE NV
Gerard Bertrand, Code Rouge, NV Languedoc, France 62
Iron Horse, Wedding Cuvée Sonoma, CA, 2013 86
Schramsberg, Blancs de Noir California, 2014 93
Ayala, Brut Majeur, NV France 99
Pol Roger Brut Zero NV 150
Perrier Jouët, Grand Brut, France 156
Frerejean Freres, Blanc de Blancs, NV France 171
Krug Grande, Cuvée Brut NV France 330
CHAMPAGNE VINTAGE
Nicolas Feuillatte Palmes d’Or Brut Champagne, France, 2006 300
Salon Brut Blanc de Blancs Champagne, France, 2006 1260
Armand de Brignac Ace of Spades, NV Champagne, France 676
Armand de Brignac Ace of Spades, Blanc de Blancs 1620
Louis Roederer, Cristal 2009 571
Moët Chandon, Dom Perignon, Luminous Champagne, France, 2009 560
Moët Chandon, Dom Perignon Champagne, France, 2009 480
CHAMPAGNE ROSÉ
Deutz Brut Rosé, NV 130
Bollinger Brut, NV 199
Ayala, Brut Rosé No. 8 2008 150
Dom Perignon France, 2005 789
Armand de Brignac Ace of Spades, Brut 1138
Cristal Rosé 1.5L 3076 Champagne, France, 2009
@PhilippeDowntown @[email protected]
WHITE WINES
Italy
Vernaccia di Sangimigiano, Falchini Umbria, 2014 55
Pinot Grigio, J Hoffstatter Alto Adige, 2017 56
Roero Arneis, Castiglione Falletto, Vietti Piedmont, 2017 58
South Africa
A.A. Badenhorst Family Wines Swartland, 2016 55
Chenin Blanc, Reserve DeMorgenzon Stellenbosch, 2017 96
Chenin Blanc, Ken Forrester Stellenbosch, 2017 161
Chenin Blanc, The Golden Slopes Badenhorst Family Swartland, 2016 147
Chardonnay, Meerlust Stellenbosch, 2014 66
France
Marsanne, Domaine de Martinelles, Crozes-Hermitage Rhone, 2015 55
Riesling, Mambourg, Grand Cru, Pierre Sparr Alsace, 2016 117
Roussanne La Belle de Mai Jean Luc Colombo Rhone, 2016 76
Marsanne, Domaine Courbis, Saint Joseph Rhone, 2017 59
Sauvignon Blanc, Chateau Latour Martillac Pessac Leognan, 2013 103
Sauvignon Blanc, Alto de Cantenac Brown, Bordeaux Blanc 2015 74
Sauvignon Blanc, Chateau Carbonnieux Pessac Leognan, 2016 97
Viognier, Vidal-Fleury Condrieu, Rhone, 2014 140
Chardonnay, Puligny Montrachet, 1er Cru, Les Chalumeaux, 175
Louis Latour 2015
Riesling, Domaine Trimbach, Clos St Hune Grand Cru Alsace, 2012 486
Chardonnay, Domaine Laroche Chablis Grand Cru Les Clos 2015 349
Chardonnay, Louis Latour, Batard Montrachet Grand Cru 2003 600
Joseph Faiveley, Meursault, 1er Cru Charmes 2015 240
@PhilippeDowntown @[email protected]
WHITE WINES
United States
Chardonnay, Macari North Fork, Long Island, 2016 55
Chardonnay. Frank Family Vineyards Carneros Napa Valley, CA, 2016 91
Sauvignon Blanc, Merry Edwards Russian River Valley, Sonoma, CA, 2016 105
Chardonnay, Chateau Montelena Napa Valley, CA, 2016 152
Germany
Riesling, Schloss Reinharthaussen Erbach, Rheingau, 2009 90
ROSÉ WINES
France
Whispering Angel Château d’Eclans, Cotes de Provence, 2017 85
Diving Into Hampton Water South of France, 2017 95
@PhilippeDowntown @[email protected]
RED WINES
France, Pinot Noir
Gamay Regnie, Domaine les Capreoles, Diaclase Beaujolais, 2015 65
Nuits St Georges, Domaine Henri Gouge Burgundy, 2016 147
Fixin, Mongeard-Mugneret Burgundy, 2016 102
Bourgogne Rouge Domaine Humbert Freres 2014 82
Monthelie, Domaine Parent Burgundy, 2015 115
Volnay Vieilles Vignes Henri Clerc Burgundy, 2015 95
France, Cabernet and Merlot Blends
Cabernet, Medoc Chateau Noaillac Bordeaux, 2015 55
Cabernet, Pessac Leognan Chateau Picque Caillou Bordeaux 2015 88
Merlot, Medoc Goulee By Cos d’Estournel Bordeaux, 2014 92
Grenache, Chateauneuf du Pape Domaine de Solitude Rhone, 2016 105
Syrah, Cote Rotie Chateau d’Ampuis E. Guigal Rhone, 2014 333
Grenache, Chateauneuf du Pape Chateau de Beaucastel Rhone 2016 242
Italy
Sangiovese, Toscana Luce Tuscany, 2015 273
Nebbiolo, Cannubi Aleste Luciano Sandrone Barolo, 2008 508
Dolcetto d’Alba Faletto Bruno Giacosa Piedmonte, 2016 70
Sangiovese Grosso, Brunello Di Montalcino Mate Tuscany, 2013 115
Corvina, Valpolicella Classico, Palazzo Montanari Veneto, 2016 70
@PhilippeDowntown @[email protected]
RED WINES
United States
Pinot Noir, Russian River, Wind Racer Sonoma, CA, 2013 79
Pinot Noir, Santa Rita Hills, Walt Santa Barbara County, CA 2016 93
Pinot Noir, Dutton Ranch MacPhail Family Sonoma, CA, 2013 112
Cabernet Sauvignon, Wilson & Wilson Napa Valley, CA, 2013 115
Cabernet Sauvignon, Trinchero Family, Central Park West 165
Napa Valley, CA 2013
Cabernet Sauvignon, Calistoga Switchback Ridge Napa Valley, CA, 2014 195
Cabernet Sauvignon, Kenzo Estate Rindo Napa Valley, CA, 2014 312
Cabernet Sauvignon, HGIII Red Blend Hourglass Napa Valley, CA, 2016 108
Opus One Napa Valley, CA, 2015 735
Opus One 1.5L 2085
Napa Valley, CA 2013
Cabernet Sauvignon, Oakville Far Niente, Napa Valley, CA, 2015 385
Malbec Blend, Forte Trinchero Family Napa Valley, CA, 2012 150
Cabernet Sauvignon, Quintessa Napa Valley, CA, 2015 420
Cabernet Sauvignon, Insignia Joseph Phelps Napa Valley, CA, 2010 780
South Africa
Paarl Topiary Franschoek, 2015 67
Pinotage, Kanonkop Stellenbosch, 2016 98
SPECIALTY COCKTAILS
PHILIPPTINI 19 Tito’s Vodka, lychee &
pineapple juices, Creme de Cassis
WATERMELON MOJITO 19 Cîroc Summer Watermelon,
muddled mint, fresh watermelon juice
GIN FLING 19 Hendrick’s gin, Cointreau, cucumber,
ginger beer, fresh lime juice
MEZmerizer 21 Creyente Mezcal Joven, ginger beer, fresh lime
SHANGHAI PHILIPPE 21 Stoli Strawberry, fresh strawberries,
Elderflower syrup, topped off with Champagne
LYCHEE MARTINI 19 Tito’s Vodka, lychee juice,
coconut cream, lime juice, Citronge
PARADISE BAY 21 Blue Chair Banana Rum, Rockey’s, pineapple juice, lime, grenadine
ESPRESSO D’ORO MARTINI 19 Grey Goose La Vanille, Kahlua,
Costa D’oro espresso
WHITE PEARL SANGRIA 19 Rose wine, peach liqueur, lychee juice, raspberries,
lychees, orange, blueberries
MIDNIGHT MOJITO 18 Stoli Blueberry, fresh mint, fresh blueberries, lime juice
PHILIPPE PASSION 18 Hangar One Buddha’s Hand Citron, passion fruit, Moscato, fresh flowers
SUMMER LIGHT MARGARITA 22 Casamigos Blanco,
Cointreau, lime juice
WHITES
PINOT GRIS
Livio Felluga Friuli, ITA 2016 19
SAUVIGNON BLANC
Kim Crawford Marlborough, NZ 2017 18
RIESLING The Seeker Mosel, GER 2017 14
CHARDONNAY
Rutherford Hill Napa, CA 2015 21
ROSÉ
Breezette Provence, FRA 2017 14
Domaine Ott BY.OTT Provence, FRA 2018 19
REDS
PINOT NOIR
Chapoutier Belleruche Côtes-du-Rhône, FRA 2017 15
Carpe Diem Anderson Valley, CA 2015 24
MALBEC
Bodega Norton Reserva Mendoza, ARG 2017 17
BORDEAUX
Château Larose Trintaudon Haut Medoc, FRA 2011 19
CABERNET SAUVIGNON
Greystone Central Valley, CA 2016 14
The Calling Alexander Valley, CA 2016 25
ZINFANDEL
Federalist Bourbon Barrel Mendocino, CA 2016 19
BUBBLES
Luca Paretti Prosecco Brut NV Treviso, ITA 15
Ballatore Moscato Rosé NV Modesto, CA 16
Piper-Heidsieck NV Champagne, FRA 21
Scharffenberger Brut Rosé NV Mendocino, CA 23
BEERS 11
Tsingtao Lager, China
Heineken Lager, Amsterdam
Founders All Day IPA IPA, Grand Rapids, MI
Allagash White Wheat Beer, Portland,ME
Abita Light Lager, Abita Springs, LA
Von Trapp Dunkel Lager, Stowe, VT
WINE BY THE GLASS
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by Philippe Chow
Beijing Cuisine, Family Style
Philippe, by Philippe Chow, is known for its generous portions of delicious Beijing style cuisine, extensive wine, champagne & signature cocktail selection.
33 East 60th Street, NY, NY 10065212.644.8885 • philippechow.com
philippechow.com @philippechownyc PhilippechowNYC @philippechow
CHEF’S TASTING MENU - 4 Courses$85 per person (6 person min.) Family Style
Guests receive a variety of signature appetizers,entrees, 1 Peking duck, fruit and sorbet
*Nuts ( GF ) Gluten-free
3 COURSE LUNCH SPECIAL - $29.00Add a specialty cocktail or glass of house wine...$38.00
Monday – Saturday • 12:00 pm – 3:30 pm
SOUPS
Hot & Sour Soup ......................................................$10 bean curd, black mushrooms, bamboo shoots, chili & vinegar
Won Ton Soup ............................................................$12chicken or pork
SAVORY
Glazed Spare Ribs (6) .............................................$22
Salt & Pepper Calamari.......................................$18wok-fried, garlic, scallion, dried red chili
Walnut Sesame Prawns* (6) ...............................$32touch of cream
SATAYS *prepared on a skewer with
Chef Chow’s famous peanut sauce
Chicken (3)......................................................................................... $18
Beef (3) ................................................................................................... $19
Shrimp (3)............................................................................................ $34
VEGETABLES
Scallion Pancake .......................................................$14
Green Beans black bean sauce .................................$14
Vegetable Stir Fry garlic sauce ..............................$17
Crispy Seaweed* candied walnuts ......................$15
Broccoli garlic sauce ......................................................$12
Bok Choy garlic sauce ..................................................$12
Steamed Mixed Vegatables ............................$14
Salt & Pepper Eggplant ......................................$17 diced, wok-fried, garlic, scallion, dried red chili
TOFU
Tofu Vegetable Stir Fry ........................................$18
Lo Mein with Tofu ....................................................$20
Salt & Pepper Tofu ..................................................$18 diced, wok-fried, garlic, scallion, dried red chili
Curried Tofu ..................................................................$18 yellow curry, sweet onions, snowpeas
SALADS
Baby Green Salad ....................................................$12crispy wontons, sesame-soy vinaigrette
Crispy Duck Salad ....................................................$18wonton chips, honey sesame vinaigrette
LETTUCE WRAPS
Chicken ................................................................................................ $18
Beef ........................................................................................................... $19
Vegetable ........................................................................................ $17
CRISPY SPRING ROLLS
Vegetable (3) .................................................................$19
Shrimp (3) .........................................................................$22
Peking Duck (3) ...........................................................$19
NOODLES
Mr. Cheng’s Noodles ............................................$20 hand-pulled noodles in classic pork sauce
Vegetable Lo Mein..................................................$18
Chicken Flat Noodle .............................................$21
DUMPLINGS
Pork Soup (6) .................................................................$18
Wok Fried Pork (6) ....................................................$16
Wok Fried Beef (6) ....................................................$16
Steamed Dumpling Sampler (6) ....................$17
Vegetable Dumplings (6) .....................................$12
Chicken Dumplings (6) ..........................................$15
Shrimp Dumplings (6) ............................................$19
Duck and Cilantro Dumplings (6) .................$19
RICE
Brown Rice .......................................................................$6
Vegetable Fried Rice .............................................$12
Chicken Fried Rice ..................................................$15
Pork Fried Rice ...........................................................$18
Shrimp Fried Rice.....................................................$19
philippechow.com @philippechownyc PhilippechowNYC @philippechow
Green Prawns* .......................................... $37 / $74stir fried, vegetables, green chili, cashews
Black Prawns ............................................... $37 / $74sautéed in black bean sauce
Salt & Pepper Prawns .......................... $37 / $74wok fried, garlic, scallion, dried red chili
Curried Prawns .......................................... $37 / $74yellow curry, sweet onions, snowpeas
Nine Seasons Spicy Prawns ............ $37 / $74wok fried, sweet & sour spicy sauce, dried red pepper
Special Prawns .......................................... $37 / $74clear sweet & sour sauce
White Prawns ............................................. $37 / $74egg white sauce
For 1 / For 2 For 1 / For 2PRAWNS
Crispy Beef ................................................... $31 / $62sweet orange and carrot sauce
Filet Mignon & Sugar Snaps ......... $36 / $72sautéed tenders with oyster sauce
Spicy Pepper Mignon .......................... $36 / $72spicy brown garlic sauce, green and yellow peppers
Filet Mignon & Green Beans ....... $36 / $72sautéed tenders, spicy brown garlic sauce
Slow Roasted Pork Butt ................... $36 / $72honey barbecue sauce and sugar snap peas
House Mignon ......................................... $41 / $82crusted & sliced with black pepper sauce
Philippe’s Surf & Turf .......................... $90 / $170house mignon, South African lobster tails (2)
MEAT For 1 / For 2 For 1 / For 2
ENTRÉES Served Family Style
Steamed Preparations Available Upon Request
PEKING STYLECarved Table Side served with house made pancakes
Please allow a minimum of 45 minutes
Peking Duck (For 2/3) ............................................$85Peking Chicken (For 2/3) .....................................$60
PRIVATE DININGAvailable. Tour Today.
Beijing Chicken * ..................................... $27 / $54chicken breast, sweet red bean sauce with walnuts
Spicy Velvet Chicken ............................ $27 / $54thin strips of chicken breast, vegetables, chili in a clear broth
Kung Pao Chicken * .............................. $27 / $54chicken breast, sweet red bean sauce, peanuts & red hot peppers
Chicken Jo Lau .......................................... $27 / $54chicken breast, egg batter, pan-fried, sweet garlic broth
Sweet & Sour Chicken ........................ $27 / $54sweet & sour sauce, pineapple & bell peppers
Curried Chicken ....................................... $27 / $54house made pancakes
Crispy Duck .................................................. $35 / $70house made pancakes
POULTRY For 1 / For 2 For 1 / For 2
Chilean Sea Bass .................................... $38 / $76sliced thin, half black bean sauce & half ginger-garlic sauce
Wok Seared Branzino .......................... $33 / $66sweet & spicy eggplant
Drunken Sea Bass ................................... $34 / $68white wine sauce
Salt & Pepper Sea Bass ...................... $36 / $72ginger & scallion
Maine Lobster (5 - 5 ½lbs) .................... $90 ...... $170ginger, scallions, & cracked black pepper
Salt & Pepper Lobster (5- 5 ½lbs) .... $90 ...... $170
Red King Crabs (2 – 2 ½ lbs) ............... $52 / $98
For 1 / For 2 For 1 / For 2
SEAFOOD
Offsite Catering
Meagan E. Sul l ivanmeagan@phi l ippechow.com
646.908.0265
2
Contains nuts
Gluten freeGluten free by request
***
APPETIZERS
CATERING BY THE TRAYpricing does not include beverages, tax, delivery, set up or staff
SOUPS
serves 1/2
HOT & SOUR 1 $10bean curd, mushrooms, bamboo shoots, chili & vinegar
WONTON SOUP chicken 1 $8
WONTON SOUP pork 1 $8
SALADS
serves 1/2 full
HOUSE SALAD 6 12 $39 $72 **crispy wontons, sesame soy vinaigrette
CRISPY DUCK SALAD 6 12 $52 $98 **wonton chips, honey sesame vinaigrette
LETTUCE WRAPS
serves 1/2 full
CHICKEN LETTUCE WRAP 12 24 $117 $208 **
BEEF LETTUCE WRAP 12 24 $95 $170 **
VEGETABLE LETTUCE WRAP 12 24 $75 $140 **
Finely diced, delicious and bursting with flavor all within a healthy crispy lettuce bowl. All lettuce wraps include diced zucchini, bamboo shoots and mushrooms and are easy to make gluten free.
Your guests can orchestrate the entire production and select their sauce: plum sauce, hot sauce, hot mustard, soy sauce or honey vinaigrette.
VEGETARIAN & TOFU
serves 1/2 full
CRISPY SEAWEED 12 24 $72 $130 *thin sliced and lightly fried sweetened seaweed with candied walnut pieces
pieces 1/2 full
SCALLION PANCAKES 32 64 $52 $91flaky scallion infused flour pancake
SALT & PEPPER EGGPLANT 80 160 $59 $104 *diced, wok-fried, garlic, scallion, dried red chili
SWEET & SPICY EGGPLANT 60 120 $65 $117sliced, sweet and spicy sauce
CURRIED TOFU 60 120 $55 $95yellow curry, sweet onions and snowpeas
SALT & PEPPER TOFU 60 120 $55 $95diced, wok-fried, garlic, scallion, dried red chili
HANDS ON FAVORITES
GLAZED SPARE RIBS 30 60 $111 $195house made pancakes
SALT & PEPPER CALAMARI 80 160 $65 $117 *wok-fried, salt & pepper
3
Contains nuts
Gluten freeGluten free by request
***
APPETIZERS cont.
CATERING BY THE TRAYpricing does not include beverages, tax, delivery, set up or staff
SIGNATURE SATAYS
serves 1/2 full
CHICKEN SATAY 30 60 $195 $364 *
BEEF SATAY 30 60 $208 $390
SHRIMP SATAY 48 96 $260 $488 *
CHICKEN SATAY MINI 60 120 $195 $364
BEEF SATAY MINI 60 120 $208 $390
Philippe is known for its tender and tasty satays that are marinated, skewered, wok fried and served with Chef Chow’s luscious and creamy peanut sauce that is craved by many and has a special following.
CRISPY SPRING ROLLS
serves 1/2 full
VEGETABLE 30 60 $163 $299
SHRIMP 30 60 $228 $423
PEKING DUCK 30 60 $182 $338
NOODLES
serves 1/2 full
VEGETABLE FLAT NOODLE 12 24 91 $169 *flat rice noodles with vegetables
CHICKEN FLAT NOODLE 12 24 $117 $208 *flat rice noodles with chicken
VEGETABLE LO MEIN 12 24 $91 $156
MR. CHENG’S NOODLE 12 24 $111 $195hand pulled noodles, pork sauce
DUMPLINGS
Steamed serves 1/2 full
VEGETABLE 30 60 $65 $117
CHICKEN 30 60 $78 $143
SHRIMP 30 60 $98 $182
DUCK & CILANTRO 30 60 $98 $182
Wok-Fried
CHICKEN 30 60 $78 $143
BEEF 30 60 $78 $143
PORK 30 60 $78 $143
4
Contains nuts
Gluten freeGluten free by request
***
ENTRÉES
CATERING BY THE TRAYpricing does not include beverages, tax, delivery, set up or staff
PRAWNS serves 1/2 full
SESAME WALNUT PRAWNS 48 96 $260 $488 *touch of cream with walnuts
GREEN PRAWNS 48 96 $260 $488 *halved, marinated in spinach, vegetables, green chili & cashews
WHITE PRAWNS 48 96 $260 $488 *egg white sauce
BLACK PRAWNS 48 96 $260 $488sautéed in black bean sauce
NINE SEASONS SPICY 48 96 $260 $488wok fried, sweet & sour spicy, red pepper
SPECIAL PRAWNS 48 96 $260 $488 *clear sweet & sour sauce
SALT & PEPPER PRAWNS 48 96 $260 $488 *lightly fried, salt & pepper
PRAWNS & BROCCOLI 48 96 $260 $488 *garlic sauce
CURRIED PRAWNS 48 96 $260 $488yellow curry, sweet onions and snowpeas
FISH serves 1/2 full
CHILEAN SEA BASS 64 128 $293 $553 **sliced thin, half black bean sauce, & half ginger-garlic sauce
SALT & PEPPER SEA BASS 48 96 $260 $488 *wok fried, salt & pepper
WOK SEARED BRANZINO 8 16 $228 $423 **brown garlic sauce, sweet & spicy eggplant
DRUNKEN SEA BASS 48 96 $260 $488 *sweet white wine sauce
SEAFOOD pieces
MAINE LOBSTER 2 $170 *ginger, scallions & cracked black pepper
SALT & PEPPER LOBSTER 2 $170 *wok fried, salt & pepper
RED KING CRABS 1 $52 *wok fried, salt & pepper
5
Contains nuts
Gluten freeGluten free by request
***
DUCK serves 1/2 full
CRISPY DUCK 6 12 $195 $364 Marinated in soy sauce and aromatic Chinese spices, baked and then wok-seared to get the skin crispy served with house made pancakes, scallion, cucumber and plum sauce.
POULTRY pieces 1/2 full
CURRIED CHICKEN 100 200 $176 $325 *strips, yellow curry, sweet onions and snowpeas
BEIJING CHICKEN 100 200 $195 $364 *diced, sweet red bean sauce,walnuts
SPICY VELVET CHICKEN 100 200 $176 $328 *strips, vegetables & chili in a clear broth
KUNG PAO CHICKEN 100 200 $195 $364diced, sweet red bean sauce, peanuts & red hot peppers
CHICKEN & BROCCOLI 100 200 $176 $330 *strips, garlic sauce
CHICKEN JO LAU 80 60 $195 $364 *chicken breast, egg batter, pan-fried, sweet garlic broth
SWEET & SOUR CHICKEN 100 200 $176 $333diced, sweet & sour sauce, pineapple & bell,peppers
MEAT pieces 1/2 full
SLOW ROASTED PORK BUTT 64 128 $241 $455 *sliced, honey barbeque sauce & sugar snap peas
CRISPY BEEF 100 200 $228 $416thin strips, heavy wok-fried and sauteed in a sweet orange & carrot sauce, touch of garlic
FILET MIGNON W 100 200 $260 $494
SNAP PEASsauteed tenders, oyster sauce
SPICY PEPPER MIGNON 100 200 $260 $494sauteed strips, spicy brown garlic sauce, green & yellow peppers
FILET MIGNON W 100 200 $260 $494
GREEN BEANSsauteed tenders, spicy brown garlic sauce
HOUSE MIGNON 64 128 $312 $598 **crusted, sliced medallions, black pepper & brown garlic sauce
ENTRÉES cont.
CATERING BY THE TRAYpricing does not include beverages, tax, delivery, set up or staff
6
Contains nuts
Gluten freeGluten free by request
***
COOKIES & BROWNIES
serves 1/2 full
MOLASSES COOKIES 40 80 $120 $240
CHOCOLATE CHIP COOKIES 40 80 $120 $240
BUTTERSCOTCH BROWNIES 40 80 $120 $240
CHOCOLATE BROWNIES 40 80 $120 $240
BIRTHDAY
PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE (+$95 PER CAKE)1 Tier. 6’’ Round. 8’’ h. Serves 8dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks, gelatin balloons, “Happy Birthday“ sparkler. (requires 5 days notice)
VEGETABLES
serves 1/2 full
VEGETABLE STIR FRY 12 24 $52 $91 **with or without tofu
STEAMED MIXED 12 24 $52 $91 **
VEGETABLES
STRING BEANS 12 24 $52 $91 **with black bean sauce
BROCCOLI 12 24 $52 $91 *with garlic sauce
BOK CHOY 12 24 $52 $91 *with garlic sauce
RICE
BROWN RICE 12 24 $30 $50 *
VEGETABLE FRIED RICE 12 24 $40 $70 **
CHICKEN FRIED RICE 12 24 $65 $110 **
SHRIMP FRIED RICE 12 24 $75 $140 **
PORK FRIED RICE 12 24 $75 $140 **
Menu items and pricing are subject to change.
SIDES DESSERTS
CATERING BY THE TRAYpricing does not include beverages, tax, delivery, set up or staff
7
Contains nuts
Gluten freeGluten free by request
***
CONTACTFor more information, contact Meagan E. [email protected]
LOCATIONAll food is prepared at the restaurant located at 355 W 16th Street, New York. NY 10011
SERVICESCatering By Tray–Pick UpDelivery, Set-up and Full Service By Request
PLATING & DISPLAYFamily StyleIndividualPassed Hors D’OuevresDim Sum CartAction StationsBuffet
SUPPLIESNapkins, Chopsticks, Plastic Plates and UtensilsDisposable Aluminum Trays Half Tray (9.5” x 11.5” x 2.5”) Full Tray (11.5” x 19.5” x 3”)Individually Packaged - Plastic take out boxes with clear lidsDisposable Tray Holders & SternoSatay Sauce Mixer and Thermal ContainerPlastic Plates, Cutlery, Serving Utensils and Paper NapkinsLabels for All Food and Sauces
ADD-ON OPTIONSBottled Sauces, Hats, Pandas, Logo on Dim Sum Cart, Jewel Boxes
CHEFSPhilippe Chow, Chef/OwnerTerri Dreisbach, Executive Pastry Chef
OFFSITE CATERING
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