Please inform us of any allergies. Price inclusive of V.A.T. Optional 10% service charge will be added. Menu available Monday to Saturday 12 - 5.

Market Lunch Menu Two Course £14.50

Special of the day supplement Starter £2.00 Main Course £3.00

Starter Steamed mussels with spring onion and white wine

Deep fried squid served with Tartar sauce Butterfly sardines with herb crust, olive oil and balsamic

Fish cake on rocket salad with sweet chilli sauce Smoked breast of duck salad with Mango chutney

Mozzarella and tomato salad Chef’s soup of the day

Pasta as Starter or Main Course

Linguine with mussels, prawns and squid Spaghetti Bolognese

Baked lasagna pasta, aubergine, tomato, béchamel sauce Mix wild mushrooms risotto

Main Course

Fillet of cod pan-fried with garlic butter Grilled salmon with dill sauce

Fillet of sea bass with clams and cherry tomato Thinly sliced calf`s liver with onions, red wine, and mash potato

Chicken fillets with white wine and lemon juice Breast of chicken with cream and mushrooms

Tender loin pork escalope with wild mushrooms and port Sliced sirloin steak with garlic and chillies

Vegetables & potatoes are served with the main course

Dessert

Homemade Italian Tiramisu Amaretto Crème Brulee

Profiteroles and Chocolate Sauce Vanilla Pannacotta

Cheesecake Santiago Tart- Warm almond tart with Vanilla Ice cream

Selection of Italian Ice Cream or Lemon Sorbet

Cooking With Passion From Scratch Just For You