560

980SEA OF CORTEZ YELLOW FIN TUNA Crunchy vegetables, quail egg , olive caper gremolata

RAW BAR

1,8102,0101,120

WE PROUDLY FEATURE MISHIMA RESERVE WAGYU BEEFFROM THE land

TO SHARE685

645

650

Prices quoted in mexican pesosincludes 16% vat and 15% service charge Chef Victor Valencia

G A R N I S H E S 210Charred asparagus, lemon garlic aioli / Roasted carrots, cumin, orange / Yukon gold potato gratin

Creamed spinach / Smoked sweet potato, feta cheese, Greek yogurt, scallions Orzo, wood roasted tomato, potato confit, olives

COMPOSED

Guerrero negro oysters, chocolata clams, local Baja prawns, octopus, ceviche yellowtail tuna, cocktail sauce, lemon caper tartar, red wine shallot mignonette

2,275

MAREA GRAND seafood platter

760

1,000

1,035

850

960

SEVEN VEGETABLE TAJINE Eggplant, zucchini, peppers, cauliflower, pumpkin, carrots braised greens, olive tomato ragout, couscous, cucumber tzatziki

LOCAL TOTOABA Orzo, wood roasted tomato, potato confit, local kale asparagus, basil pistou

BAJA BOUILLABAISSE Local fish, shrimp, shellfish, fennel, potato confit spicy tomato saffron broth, grilled ciabatta Add half lobster tail

MIRAFLORES FARMS FREE RANGE CHICKEN Whole roasted chicken, papas bravas, smoked eggplant purée wild mushrooms, garlic chicken jus

KORUBUTA PORK CHOP MILANESE Parmesan bread crumbs, wild arugula, shaved fennelcherry tomatoes, lemon caper butter

1,010

MKT P1,000

930

15 OZ. LOBSTER TAIL CATCH OF THE DAY JUMBO GARLIC PRAWNS LOCAL WHOLE FISH 1,140

D I N N E R | 6 : 0 0 P M - 1 0 : 0 0 P MMAREA

WAGYU RIB EYE 16 OZ. WAGYU STRIP LOIN 10 OZ. WAGYU SKIRT STEAK 8OZ.BRAISED BEEF SHORT RIB 32oz.

550 460

GUERRERO NEGRO OYSTERS ½ dozen 1 dozen Red wine shallot mignonette, cocktail sauce, Marea hot sauce

CHOCOLATA CLAMS Pickled pepper relish, compressed melon, aged sherry vinegar

MONTAGE SHRIMP COCKTAIL Citrus poached Baja prawns, cocktail sauce

CHARRED AVOCADO & LOBSTER Charred avocado, local lobster, salad, citrus, arugula, crema

FRITOLocal shrimp, line caught fish, Baja squid, spanish olives, fennelgreen beans, charred lemon, spicy cocktail sauce, saffron remoulade

ZUCCHINI & PARMESAN FRITTERS Dill sour cream, roasted red pepper aioli

MAREA HUMMUSChickpea avocado hummus, Sicilian pistachio, toasted sesame cucumber, tomato, wood grilled pita bread

CLASSIC WAGYU BEEF TARTAR Crispy shallots, pickled mustard, cornichons, grilled levain bread

ARTISAN CHEESEBaja honeycomb, seasonal jam, crostini

MONTAGE CHARCUTERIE SELECTION Pickled vegetables, marinated olives, grain mustard, crostini

467

light and brightLITTLE GEM CAESAR Baby organic romaine, lemon garlic dressingsourdough croutons, shaved parmesan

MEDITERRANEAN SALAD Heirloom tomatoes, cucumbers, oli ves, feta, local purslanepita croutons, lemon oregano dressing

BAJA SUPER GREENSLocal organic lettuce, french beans, asparagus, avocado,crispy grains, pepitas, red wine vinaigrette

BEET SALAD Charred cauliflower, baby beets, grapes, wild arugula whipped yogurt, pistachio chutney, pomegranate molasses

435

455

455

435

pasta and grains

MAREA LOBSTER RISOTTO Half local lobster, wood grilled asparagus, preserved lemonparmesan reggiano

CAVATELLISpicy pork sausage, fennel, smoked tomato, local kale green olives, prosciutto bread crumbs

PAPPARDELLEBraised lamb ragu, wild mushrooms, calabrian chile, grana padano

760

805

920

FROM THE SEA

520960

THE WOOD GRILL

Add your choice of sauce: Cabernet thyme jus, horseradish cream, meyer lemon butter, chermoula relish , cucumber tzatziki

685

1,410

820