Download - March,April& May Calendar 2018Mini Christmas Cakes 9A M-3P 2D ayFo nd t Workshop Cupcake Toppers and Figurines 5PM-9PM Making Christmas Pastelles 5PM - 9PM Make and Dine: The Chinese

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Page 1: March,April& May Calendar 2018Mini Christmas Cakes 9A M-3P 2D ayFo nd t Workshop Cupcake Toppers and Figurines 5PM-9PM Making Christmas Pastelles 5PM - 9PM Make and Dine: The Chinese

 HELLO  NOVEMBER

TUESMON WED THURS FRI SATSUN

Address: 44 Murray Street, Woodbrook Email: [email protected] Website: www.thebakingacademytt.com Phone: 1-868-628-5928

LIKE US ON FACEBOOK @ thebakingacademytt

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1 10AM - 3PM 13 Week Cake Artistry Program 

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4PM - 9PM 10 Week Introduction to Culinary Arts

9AM - 2 PM Diploma in Baking and Pastry Arts 

5PM - 9PM A Scrumptious Christmas Dinner 

5PM - 9PM Christmas Cupcakes and Cocktails

9AM - 2PM Diploma in Baking and Pastry Arts  8PM - 9PM Culinary Chefs Training Dinner: Exploring  French Cuisine

10AM - 3PM Whole Grain Breads

5PM - 9PM Make and Dine: Argentinian Steak House

4PM - 9 PM 10 Week Introduction to  Culinary Arts

9AM - 2PM Diploma in Baking and Pastry Arts  

9AM - 2PM Diploma in Baking and Pastry Arts  

5PM - 9PM Date Night: Making a Japanese Bento Box

9AM - 3PM 13 Week Cake Artistry Program

5PM - 9PM Gluten Free Christmas Baking 

9AM - 2PM Diploma in Baking  and Pastry Arts

9AM - 2PM Diploma in Baking  and Pastry Arts

9AM - 2PM Diploma in Baking and Pastry Arts 

4PM - 9PM 10 Week Introduction to Culinary Arts 

10AM - 2PM Holiday Macarons

9AM - 3PM Christmas Celebration Cake Day 2

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10AM - 1PM  Food Costing

9AM - 2PM Diploma in Baking and Pastry Arts 

9AM - 2PM Diploma in Baking and Pastry Arts 

9AM - 2PM Diploma in Baking and Pastry Arts 

4PM - 9PM 10 Week  Culinary  & 7 Week Baking  Graduation 

9AM - 2PM Diploma in Baking and Pastry Arts 

10AM - 2PM Mini Christmas Cakes  

9AM - 3PM 2 Day Fondant Workshop Cupcake Toppers and Figurines

5PM - 9PM Making Christmas Pastelles 

5PM - 9PM Make and Dine: The Chinese Gourmet 

4PM - 9PM 7 Week Introduction to  Baking and Pastry Arts

4PM - 9PM 7 Week Introduction to  Baking and Pastry Arts

5PM - 9PM Making Tiramisu

5PM - 9PM Christmas Baking: Wreaths and Pavlovas

5PM - 9PM The Buche de Noel

4PM - 9PM Cheesecakes for the Holidays

10AM - 3PM 2 Day Fondant Workshop Cookies and Cake Tops 

5PM - 9PM Making Christmas Drinks 

9AM - 3PM 13 Week Cake Artistry Program

10AM - 2PM Death By Chocolate 

10AM - 2PM Sweet and Savory Holiday Pies

5PM - 9PM Make and Dine: Ravioli and Tortellini

10AM - 2PM Boozy Desserts

5PM - 9PM Make and Dine: Korean BBQ

9AM - 3PM Christmas Celebration Cake  Day 1

5PM - 9PM Rum Cakes and Christmas Puddings

1PM - 4PM Private Event

10AM - 2PM Gift Ideas:  A Christmas Wreath Cake

10AM - 1PM The Sweety Pie

8PM - 9PM Culinary Chefs Training Dinner: Exploring Italian Cuisine

8PM - 9PM Culinary Chefs Training Dinner: Exploring Asian Cuisine

11:30AM-2:30PM Private Event

4PM - 9PM 10 Week Introduction to Culinary Arts