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Madeleine Cookie Recipe
An Easy Homemade Cookie Recipe
http://kipkitchen.com/madeleine-cookie-recipe/
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Preparation Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes
Yield: 1 cakeServings: 4
Ingredients
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● 90g (3oz) flour● 2 teaspoon baking powder● 60g (2oz) sugar● 2 eggs● 15g (0.5oz) honey● 100g (3.5oz) butter● 3 tablespoon milk● 40g (1.5oz) dark chocolate
containing 60 to 65% cocoa● 40g (1.5oz) pecan nuts● 1 teaspoon vanilla aroma
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Kitchenware
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You need:
● a mixing bowl
● an electric mixer
● a knife
● a cutting board
● a spatula
● a madeleine baking pan (madeleine cookie mold/tray)
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Step 1
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Preheat your oven to 210ºC (400F).
Put butter in a cup and melt it in the
microwave oven. Tip: Don’t use the maximum
power of the microwave and set it to less than
30 seconds.
Break 2 eggs in a mixing bowl and pour sugar
on them. Then add a teaspoon of vanilla
aroma.
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Step 2
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Get your electric mixer to work on the
contents of the mixing bowl: the mix will rise,
whiten and the surface will become foamy.
This process takes 3-4 minutes.
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Step 3
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Now, add honey to the mixing bowl. Then add
flour and baking powder (better if you mix
these two first).
The electric mixer is not done yet, go ahead
and mix more.
Finally, pour the cooled down melted butter
and milk into the mixing bowl.
Do a last round of mixing with the electric
mixer.
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Step 4
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On a cutting board, cut the chocolate into
small pieces with a knife.
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Step 5
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Break the pecan nuts into smaller pieces. I do
it with my hands, a knife is not needed.
Put the chocolate and pecan nuts into the mix
from Step 3. Mix well with a spatula.
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Step 6
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Spread butter on the madeleine baking pan.
Fill the madeleine pan with the mix from Step
5.
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Step 7
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Bake for 10 minutes. You might have to make
several rounds depending on the capacity of
your madeleine baking pan.
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Result
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