2/16/2015 MACAPUNO TARTS recipe, Filipino Recipes

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Filipino MACAPUNO TARTS RecipeSimilar Filipino recipes: Dessert Recipes

6 cups all­purpose flour1/4 cup white sugar1 tsp. fine salt1 1/2 shortening or margarine (chilled)1 cup cold water

Mix together flour, salt & sygar. Cut­in shortening, using a pastry blender or 2 knives. When it turns into cornmeal size, addwater gradually while mixing lightly with hand. Then, roll out on a board and using a round cutter, cut to fit muffin pans.Grease muffin pans before fitting in dough.

Filling:3 cups sweetened macapuno (or macapuno preserves)1/4 cup butter or margarine6 eggs yolks

Melt butter in a low fire. Then, fold in macapuno and beaten egg yolks. Blend well. Fill in muffin pans with molded doughbake in a preheated oven at 350F for 15 minutes or until tart becomes light brown.