Local Foods Week
April 22nd-April 26th
Schedule
Monday, April 22nd
Eastman Local Lunch
Health and Wellness Pop Up: “Local Seasonal”
Tuesday, April 23rd
Douglass County Fair Lunch
Hillside Sampling – Crooked Carrot
Brews and Bites by Meliora Catering
Wednesday, April 24th
Danforth Iron Chef Lunch with Students’ Government Association
Douglass Chef Eric’s Pickling Class
Thursday, April 25th
Grab N Go Sweet Farm to Table & Meat/Cheese Specials
Hillside Sampling – Victoria’s Sauce
Team Green Bee Day Dinner
Friday, April 26th
Douglass Classics of Rochester Lunch
*Connections, Faculty Club and Wilson PIT to run specials during the week*
Eastman Local Lunch
Monday, April 22nd – Eastman Dining Hall – 11:30am-2pm
Home Zone
Empanada Bar with House Made Dough: Autumn Harvest Farm – Romulus, NY Farmer Ground Flour – Trumansburg, NY
o Beef Picadillo Headwater Food Hub – Ontario, NY
o Black Beans and Corn
First Light Creamery – East Bethany, NY The Bridge Farm – Headwater Food Hub – Ontario, NY Chaseholm Farm & Creamery – Pine Plains, NY
o Sweet Apple Cinnamon Headwater Food Hub – Ontario, NY
Gallo Pinto with Rice Callan Farms – Caledonia, NY Headwater Food Hub – Ontario, NY
Tomato Salad with Green Beans and Basil Headwater Food Hub – Ontario, NY
Grill
Brazilian Grilled Cheesesteak with 100% Grass Fed Steak and House Made Jalapeno Chimichurri
Headwater Food Hub – Ontario, NY Cuba Cheese Shoppe – Cuba, NY New York Bakers – Syracuse, NY
Deli
Panes con Pave: Salvadoran Turkey Sandwich Headwater Food Hub – Ontario, NY Stoney Brook Wholehearted Foods – Geneva, NY New York Bakers – Syracuse, NY Genesee Brewery – Rochester, NY
Dessert
Flan Autumn’s Harvest Farm – Romulus, NY Upstate Niagara Cooperative – Rochester, NY
Pumpkin Sweet Potato Doughnuts Headwater Food Hub – Ontario, NY Farmer Ground Flour – Trumansburg, NY Autumn’s Harvest Farm – Romulus, NY
Health & Wellness Pop Up: “Local Seasonal”
Monday, April 22nd – Location TBD – 1pm
Objective: To promote local and seasonal fruits, educate what is in season.
Activity: Build Your Own Fruit Salad Station
Trivia Game: Match Game, Trivia Questionnaire
Handout: “What’s in Season?”
Douglass County Fair Lunch
Tuesday, April 23rd – Douglass Dining – 11:30am-3:30pm
Kosher:
Beef Kofta Style Carnival Kebob with House Made Harissa Sauce and Local Produce
o Daegle Bros Produce – Florida, NY
Hand Dipped NYS Candy Apples with House Made Caramel Sauce o Noto Fruit Farm – Williamson, NY
Allergen:
Traditional Nashville State Fair “Hot Fried Chicken” with House Made Pickles and Accompaniments
o Murray’s Chicken – Fallsburg, NY o Daegle Bros Produce – Florida, NY
Bistro:
(Sauté) New York State Fair Inspired Macaroni & Cheese with Local Bacon, Assorted Cheeses and House Toasted Panko Bread Crumbs
o Barilla Pasta – Avon, NY o Artisan Meats by Josef Brunner – Canandaigua, NY o Cuba Cheese Shoppe – Cuba, NY
(Oven) Local Carnival Style Pretzels Stone Fired in a Deck Oven with Assorted Beer & Grain Mustards and a Signature Three Heads IPA Cheese Sauce
o Amazing Grains – Fairport, NY o Rohrbach Brewing – Rochester, NY o Three Heads Brewing – Rochester, NY
Grill:
Hand Dipped Funnel Cakes with Fresh Fruit Topping, Powdered Sugar and NYS Maple Sugar
o Farmer Ground Flour – Trumansburg, NY o Wohlschlegel’s Naples Maple Farm – Naples, NY
Dessert:
Assorted Carnival Desserts Including: Snow Cones, House Made Cotton Candy, Local Donut Wall with Assorted Dips and Toppings, Local Root Beer Float Bar and Assorted Fresh Popcorn with Toppings and Choices
o Donuts Delite – Rochester, NY o Saranac Root Beer – Utica, NY o Pittsford Dairy – Pittsford, NY
Street:
Local Barbacoa Tacos with House Pickled Onions, Crumbled Cheese, Cilantro Crema, Salsa Verde and Corn Tortillas
o Autumn’s Harvest – Romulus, NY o Daegle Bros Produce – Florida, NY o Upstate Farms – Western, NY
Wok:
Hand-Sliced to Order Beef on Weck Sandwiches with Hand-Cut Carnival Fries, Local Horseradish and House Made Pickles
o Autumn’s Harvest – Romulus, NY o Roller’s – Rochester, NY o Williams Farm – Marion, NY o Midstate Bakery – Rochester, NY
Hillside Sampling:
Crooked Carrot
Tuesday, April 23rd – Hillside POD – 11am-1pm
Tasting of Live Culture Fermented Kimchi & Curtido
Crooked Carrot – Ithaca, NY
Brews and Bites by Meliora Catering
Tuesday, April 23rd – Douglass Faculty Club – 4:30pm-5:30pm
DETAILS TBD
Danforth Iron Chef
Wednesday, April 24th – Danforth Dining – 11am-1pm
Team 1: Bess and Matt o Brick Station o Maple Glazed Pork Belly on top of Sesame Seed Toast with a Creamy
Avocado Spread topped with Local Micro Greens Bostrom Farms – Stanley, NY Wohlschlegel’s Farm – Naples, NY Thunder Mountain Farm – Bath, NY
Team 2: Devin and Lisa o Sauté Station o Deconstructed Asparagus Lasagna with House Made Ricotta and Garlic
Herb Flatbread Barilla Pasta – Avon, NY Upstate Farms – Rochester, NY
Team 3: Bryan and Ryan o Bistro Station o Tasting Portions o Fig Crostini with Local Goat Cheese, Arugula and Honey Drizzle
Lively Run Dairy – Interlaken, NY Thunder Mountain Foods – Bath, NY Davis Farms – Cayuga, NY
o Local Radish, Fennel and Celery Salad with Lemon Vinaigrette Stick n’ Stone Organic Farm – Ithaca, NY
o Seared Flank Steak with Local Shallot Mustard Sauce, Roasted Local Carrots and Creamy Risotto
Fledging Crow Farm – Keeseville, NY Stick n’ Stone Organic Farm – Ithaca, NY
Team 4: Brian and Student Group o Chicken or Tofu Fajitas with Spicy Corn & Tomatoes, Seasoned Black
Beans and a Topping Bar Whiskey Hill Family Farm – Waterloo, NY SoyBoy – Rochester, NY Seabrook Farms – Seabrook, NJ
Judges: Frank Tallarico, Linda Dudman, Lauren Contomanolis (Tentative), Dana Perrin, Eric Howard, Laura Ballou, Barry McHugh, Brian Magee, Crystal Cusimano-Figueroa, Christine Rovet
Chef Eric’s Pickling Class
Wednesday, April 24th – Douglass Faculty Club – 5pm-6:30pm
Entries: Ballot Box in front of Douglass Dining Entrance o Students to place entrance cards in box with their contact
information – box available 4/8-4/12 o 20 Students chosen by 4/15
Chef Eric Merklein to host
Class Itinerary: o Chef to choose two types of pickles and explain the
pickling process and how to implement o Students to split into groups and craft their own pickles in
a mason jar o Students will leave at the end with their mason jar of
pickles that they’ve made
Handouts: Chef Eric to provide
Grab N Go Specials
Meat & Cheese Boxes: Monday-Friday 8am-2pm
Box #1: o Beer Brined Cheddar
First Light Creamery – East Bethany, NY
o Chipotle Honey Chevre First Light Creamery – East Bethany, NY
o Landjaejer o Brickyard Salami o Apple Kraut o Beer Mustard o Candied Nuts
Box #2: o Toma Celina
Cooperstown Cheese Co – Milford, NY
o Wine Brined Gouda First Light Creamery – East Bethany, NY
o Red Wine Black Pepper Salami o Buendnerfleisch o Apple Kraut o Beer Mustard o Candied Nuts
Dessert: Thursday, April 25th 8am-2pm
House Made Dragon Beard: Hand Pulled Honey Cotton Candy Enveloped with Crushed Walnuts
o Wixon Honey Inc – Dundee, NY o Finger Lakes Organic Farmer’s Cooperative – Rose, NY
Grab N Go will have student staff available with cocktail trays to give out samples (on patio - weather permitting)
Hillside Sampling: Victoria’s Sauce
Thursday, April 24th – Hillside POD – 11AM-1PM
Tasting of Vegan Alfredo Sauce over Brown Rice Pasta
Victoria’s Fine Foods – Brooklyn, NY
Team Green Bee Day Dinner
Thursday, April 25th – Danforth Dining – 5pm-7pm
Soups:
Vegetable Soup with Green Beans, Corn, Green Cabbage, Potatoes and Tomatoes Simmered in Savory Vegetable Broth
Williams Farm – Marion, NY The Farm Bridge – Kingston, NY
Chicken Noodle Soup with Egg Noodles and Vegetables Simmered in Savory Chicken Stock
Fisher Hill Farm – Canandaigua, NY Williams Farm – Marion, NY
Broccoli Soup The Farm Bridge – Kingston, NY
Bistro:
Hot Honey Fried Chicken Kettle Ridge Farm – Victor, NY
Mashed Potatoes with Gravy Williams Farm – Marion, NY
Green Beans The Farm Bridge – Kingston, NY
Homestyle Biscuits with Local Honey Butter
Mongo:
General Tso Chicken with Bell Peppers, Water Chesnuts and Onions in a Spicy-Sweet Sauce
The Farm Bridge – Kingston, NY
Sauté:
Stingin’ Honey Chicken Rice Bowl with Jasmine Rice, Hot Honey Garlic Chicken, Summer Squash, Sliced Carrot, Chopped Kale and Sesame Seeds
Deli:
Avocado BLT with Sliced Avocado, Crisp Bacon, Lettuce, Tomato and Honey Mustard/Mayonnaise on Country White Bread
Grill:
Honey Mustard Chicken Sandwich
Halal Burger
Vegan:
Summer Vegetable Couscous Plate with Summer Squash Sun-Dried Tomatoes, Peppers & Onions over Toasted Lemon Couscous with a side of Hummus
Salad Bar:
Red Skin Potato Salad with Red Onions, Fresh Dill and Parsley in a Creamy Honey Mustard Mayonnaise Dressing
Dessert:
Pound Cake with Blueberry Honey Sauce The Farm Bridge – Kingston, NY Kettle Ridge Farm – Victor, NY
Vegan Apple Harvest Cake Lagoner Farms – Williamson, NY
Sugar Cookies
Brick:
Honeycomb Cheese Pizza Cuba Cheese Shoppe – Cuba, NY
Honeycomb Pepperoni Pizza Cuba Cheese Shoppe – Cuba, NY
Autumn Nectar Flatbread Juniper Hill Farm – Wadhams, NY Kettle Ridge Farm – Victor, NY Cuba Cheese Shoppe – Cuba, NY The Farm Bridge – Kingston, NY
Douglass Classics of Rochester Lunch
Friday, April 26th – Douglass Dining – 11:30am-3:30pm
Bistro:
(Sauté) Chicken Riggies with Rigatoni Pasta, Chicken, Hot & Sweet Peppers and Tomato Cream Sauce
o Barilla Pasta – Avon, NY o Murray’s Chicken – Fallsburg, NY
(Oven) Utica, NY Style Tomato Pie with House Made Dough o Farmer Ground Flour – Trumansburg, NY
Grill:
Rochester’s Own Chicken French with Lightly Egg-Battered Chicken Breast in a Lemon-Sherry Sauce
o Farmer Ground Flour – Trumansburg, NY o Murray’s Chicken – Fallsburg, NY o Taylor Wine Company – Canandaigua, NY
Street:
Rochester Style Hot Dog, Loaded with Meat Hot Sauce, Onions and an Assorted Toppings Bar
o Zweigles – Rochester, NY o Daegle Bros Produce – Florida, NY
Wok:
Upstate NY Salt Potato Bar with Herbs, Cracked Black Pepper and Warm Butter Topping o Williams Farm – Marion, NY
Connections Specials Monday-Friday 7am-11am: Oatmeal and Grits with Honey
or Maple Syrup ($3.75) o M/W/F – Oatmeal o T/TH – Grits o Local Vendors:
Monday: Fall Blossom Davis Honey - Cayuga, NY
Tuesday: Winter Buckwheat Blossom Davis Honey - Cayuga, NY
Wednesday: Spring Wildflower Wixson Honey - Laymont, NY
Thursday: Summer Blossom Davis Honey - Cayuga, NY
Friday: Blueberry Blossom Davis Honey - Cayuga, NY
All Week: New York Maple Syrup Dave Schiek – Penn Yan, NY
Bagel Spreads (Monday-Friday): o House Made Apple Cider Cream Cheese
Davis Honey – Cayuga, NY
Red Jacket Cider – Geneva, NY
o Creamed Apricot Honey Wixson Honey – Lakemont, NY
Beverages (Monday-Friday) $3.45: o Apple Ginger Iced Tea – 20oz Apple Cider Black Tea
Infused with Ginger Syrup and Topped with Mint Garnish
Red Jacket Apple Cider – Geneva, NY
Wilson PIT Specials
Tuesday, April 23rd: California Rollin II – Live Sushi Rollin
Wednesday, April 24th: Nathan’s Soups & Salads –
Grain/Ramen Bowls Made to Order
Thursday, April 25th: Donuts Delite – Stuffed Breads (While Supplies Last)
Friday, April 26th: Mel Plates
o 11am-7pm
o 2 Cheeseburgers or 2 Hot Dogs with Macaroni Salad and
Fries
o $9.99
Faculty Club Specials Monday, April 22nd-Friday, April 26th 11am-2pm
Monday, April 22nd: “Rochester Classics” Rochester’s Own
Chicken French
Tuesday, April 23rd: Chef Attended Hand Carved Beef on
Weck Sandwich Bar with Natural Au Jus and Local
Horseradish
Wednesday, April 24th: Three Heads IPA Glazed Local
Sausage with Peppers and Onions, Complimentary Donuts
Delite Give Away
Thursday, April 25th: Complimentary Assorted Savoia’s
Bakery Pastries
Friday, April 26th: Fish Fry Friday, Fish Fry Made to Order
with House Made Local Beer Batter, French Fries and
Coleslaw
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