SET MENU

FIRST COURSE Welsh smoked kipper pâté, cucumber dressing

Braised ham hock, Charlotte’s dressed in Styrian oil & horseradish cream Chilled British tomato & melon soup with black olive purée (v) MAIN COURSE Ras El Hanout spiced cod, braised lentils & wild garlic leaf Seared Aylesbury duck breast with roast plums and Amaretto mash Dandelion croquettes, peas, broad beans & scallions (v) SWEET COURSE Lime panna cotta, orange compote & ginger toast Roast peaches on brioche with black pepper ice cream British Artisan cheese, pear & bay chutney, Bath Oliver biscuits

2 courses £17.95

3 courses £19.95

Available only for Lunch 12.00-14.30

Pre Theatre 18.00-19.00

(v) Denotes Dishes which are suitable for vegetarian requirements

A D I S C R E T I O N A R Y S E R V I C E C H A R G E O F 1 2 . 5 % W I L L B E I N C L U D E D O N Y O U R B I L L . V . A . T I S I N C L U D E D

History

Langtry’s has a wonderful history, having once formed part of the home of famous actress, Lillie Langtry, who lived at the property from 1892 until 1897. In 1881, Lillie caused a sensation by being the first society woman to appear on the stage and went on to become a celebrated society woman.

Langtry’s

Today Langtry’s presents a unique Dining Room in Knightsbridge. We strive to offer you a Modern, Seasonal Menu using British sourced ingredients as much as possible. We trust you will enjoy your dining experience with us.

Oliver Lesnik Head Chef