Kofta Kebabs
Collect your equipment
Peel and cut 1 onion in half
Peel 1 clove of garlic garlic
Remove the seeds from half a chilli
Blitz the onion, garlic and chilli in a food processor
Add 150g mince,1 tsp cumin,1 sprig of parsley, mint and coriander
Flour a red chopping board, shape into 8 balls
Grill for 10-15 mins turning occasionally
Thinly slice (julienne) ¼ of a cucumber Finely dice 2 tomatoes Slice the pitta breads
in half, and gently open
Place kofta’s in the pitta and serve with salad
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