Universitetet i Tromsø
Hva skjer i Kina:
Økonomisk utvikling og konsekvenser
for sjømatindustrien
Jinghua Xie
Tromsø Business School, University of Tromsø
Universitetet i Tromsø 2
Chinese Import of White Fish
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Main Exporting Countries to China
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Chinese Export of White Fish
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Chinese Export of Salted Fish
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Processing
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黑龙江
吉林
Liaoning
Shandong
Fujian
江西
安徽
湖南
Guangdong i
河南
山西
内蒙古
陕西
宁夏
甘肃
青海
四川
贵州 云南
西藏
新疆
Zhejiang
天
重庆
1942
665
1017
353
2198
369
1156
399 1174
135
Number of processing companies
Number of above-scale companies
(annual production capacity more
than 5 million tons)
Aquatic Product Processing Industry
Universitetet i Tromsø 8
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Yield rate Pollock: 67%-72% Cod: 75%-80%. In general: 70%
Cost Total: $1010-$1060/T Labor: 49% Water& electricity: 10%.
Profit Maximum: $100-200/T
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Import price of
Atlantic cod
($2500-2900)
Cost of raw fish in
value of frozen
fillets ($3333-3867) processing
Pro
ce
ssin
g
Processing cost: $1010-$1060/T
Expected export price of frozen fillet
($4343-4877)
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($4343-4877)
2012 Cod
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Increasing Wage Cost
The Tr end of Wor ker s’ Aver age Wage i n Aquat i c Pr oduct
Pr ocessi ng Ent er pr i ses f r om 2007 t o 2012 i n Shandong
Pr ovi nce
0
500
1000
15002000
2500
3000
3500
2007 2008 2009 2010 2011 2012
Year
Wage (¥
)
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($4441-4975)
2013 Cod
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Import price of
pollock
($1300-1400)
Cost of raw fish in
value of frozen fillets
($1733-1867)
processing
Processing cost: $1010-$1060
Pro
ce
ssin
g
Expected export price of frozen fillet
($2743-2877)
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($2743-2877)
2012 Pollock
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Consumption
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Per Capita Seafood Consumption in
Urban China
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Urbanization Rate
Source: http://datacenter.cngrain.com/IndexMacroEcoView.aspx?MId=11&IId=32
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Seafood consumptions for the whole
population in selected eastern and
western countries
Source: FAO 2002 in Clarke, S. (2004)
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Chinese Import of Salmon from Norway
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Chinese Import of Crab
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Carrefour in China
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KFC in China
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KFC (yum) in China
Source
http://money.cnn.com/2011/01/19/news/companies/thebuzz/
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Sushi in China
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Conclusion
1.Chinese processing industry is
earning tiny profit or is losing money.
2.Only high-value added processing
sector will remain in China in the next
years.
3.Domestic consumption for imported
high quality seafood is increasing.
Universitetet i Tromsø 28
Thank you!