Long Island Restaurant Restaurant Week January 21st - January 28th 2018
$ 28.95 10 New street Huntington Village
631 351 1010(Served All Night on Saturday)
Begin with a Ginger Snap Pear Martini or a Honey Pomegranite Whiskey Sour $12
Petiscos ~ AppetizersNew Bedford Hearty Creamy Clam Chowder
with Smoked Bacon and Leeks
Roasted Brussels Sprouts with Almond Slivers, Asiago Cheese and a Drizzle of Portuguese Olive Oil
Salmon and Red Onion Tartar on Roasted Beet Chips Sprinkled with a Horseradish Lemon Aioli
Baby Spinach Salad with a Warm White Balsamic Apricot Vinaigrette with Sunflower Seeds, Hard Boiled Egg,
Fuji Apples and Fig Goat Cheese
Winter Beef and Root Vegetables Croquettes with Black Truffle Brandy Cream Sauce
Pratos Principais ~ Entrees
Fresh Roasted Country Ham and Cheesy Pot Pie Served in a Crusty Farm Style Bread Bowl
Jumbo Shrimp Skewers with Mixed Peppers and Onions with a Maple Curry Glaze
over Roasted Fig Cous Cous
Double Cut Stuffed Pork Chop with Portuguese Mountain Cheese and Fresh Spinach
over Cauliflower Garlic Mashed Potatoes Dressed with Roasted Red and Yellow Pepper Cream Sauce
Slow Roasted Honey and Spiced Rum Dark Chicken Pieces over Pumpkin and Chive Risotto
Topped with a Maple Bacon Garlic Glaze
Broa and Almond Crusted Filet of Sole Rolled and Filled with Carrot, Parmesan and Zucchini Basmati Rice
over Wilted Savoy Cabbage with a Cherry Tomato, Shallot and Lemon Buerre Blanc
Sobremesa ~ DessertWinter Spiced Cinnamon Flan
Banana, Caramel and Honey Bourbon Bread PuddingDark Chocolate and Marshmellow Mouse with Peppermint Cookie Crumble
Warm Peach and Mixed Berry Pie Sweet Potato Pie with Salted Caramel Whipped Cream
Finish with a Creamy Butterscotch Dark Rum Martini or One of Our Many Proud Ports
Kindness is like snow, it beautifies everything it covers. – Kahlil Gibran