Evaluation Report
January 20
2014 Two day training program on “Ripening Chamber for Fruits”
Hyderabad
EVALUATION REPORT
Duration : 2 day training program on ripening chambers for fruits Date : 20 & 21 January 2014 in Hyderabad
Sl.no Particulars Remarks
1 Detailed curriculum enclosed 2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)ripening chambers in Hyderabad enclosed b.)ripening chambers outside Hyderabad enclosed c.) opinion of the representatives of ripening chambers where training is
required. Place where training requested in future as opined by representatives of the ripening chambers.
enclosed
5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Copy of press note enclosed 9 Media attention received enclosed a.)print media enclosed b.)electronic media enclosed 10 Photos taken during training programme enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed
HYDERABAD - DETAILED CURRICULUM DAY -1: DETAILS | DATE: 20/01/2014
From To Details Topic
8.30 AM 9.00 AM Registration & Break fast Registration
9.00 AM 9.30 AM Inauguration Particulars as under
INAUGURATION - GUESTS ON DIAS
1 Dr.N.Vasudeva Rao Assoc.Dean, College of Agriculture, A.N.G.R.A.U, Rajendra Nagar, Hyderabad
Chief Guest
2 Shri.C.S.Rao Director,Central Board,NHB,New Delhi Guest Speaker
3 Dr.K.Dhanumjaya
Rao
Principal Scientist & Head, Floricultural Research Station,
Rajendra Nagar, Hyderabad
Guest Speaker
4 Shri.U.V.Rao M/s. Modern Fruit ripening Chamber, Jaheerabad Guest Speaker
5 Shri.Abbu Mounik Director, Samagra Agri Business Solutions Pvt Ltd, Hyderabad Guest Speaker
6 Shri. Vijay Agarwal M/s. Solwell Ripening Chamber, Medchel, Hyderabad Guest Speaker
FROM
TO
SESSION
TOPIC
SPEAKER
09.30 AM 11.30 AM First session Introduction, Natural & Artificial Ripening
C.S. RAO Director, NHB
11.30 AM
11.45 AM
Tea break
11.45 AM 1.00 PM Second Session Components of Ripening Chambers
Dr.A.P.Rao, B.V.Sc AGM (Retd), SBI, Hyd
01.00 PM
02.00 PM
LUNCH BREAK
02.00 PM 2.45 PM Third session Permission and Clearances
required by Government,etc
Shri.Abbu Mounik,
Director, Samagra
02.45 PM 03.15 PM Fourth session Permission and Clearances
required by Bank
Dr.B.C.Suryanarayana &
AGM,SBI
3.15PM
03.30PM
Tea Break
3.30 PM 4.30 PM Fifth Session
Post Harvest Technologies S.A.Hussain, Phd
Associate
Post Harvest Management
4.30 PM 5.00 PM Sixth Session
Clarifications & Open session
C.S. RAO,
Dr.A.P.Rao,
Abbu Mounik & Dr.Hussain
HYDERABAD - DETAILED CURRICULUM DAY -2: DETAILS | DATE: 21/01/2014
FROM
TO
SESSION
TOPIC
SPEAKER
08.00 AM
01.00 PM
First Session Visit to nearby
Ripening Chamber Shri. Vijay Agarwal, M/s. Solwell Ripening Chamber, Medchel, Hyderabad
01.00 PM
02.00 PM
LUNCH BREAK
02.00 PM
03.15 PM
Third session
Operations &
Maintenance of Ripening Chamber
Shri. Vijay Agarwal, M/s. Solwell Ripening Chamber, Medchel, Hyderabad
03.15 PM
03.30 PM
Tea Break
03.30 PM
04.45 PM
Fourth session
Project details
Project preparation,
Subsidy Norms &
Obtaining bank loan
Shri.Abbu Mounik, Director, Samagra
Dr.A.P.Rao
04.45 PM
05.15 PM
Open session
C.S. RAO, Dr.A.P.Rao, .A
bbu Mounik,
Dr.B.C. Suryanarayana, & S.A.Hussain
05.15 PM
05.45 PM
Validation and
issue of Certificate of Training by
NCCD
C.S. RAO, Director, Central Board, NHB,
New Delhi
LIST OF FACULTY WITH BRIEF PROFILE
C. S. Rao Board of Director, National Horticulture Board (NHB) Msc (Horticulture), Retail Management (EPRM) (Birla Institute of Management Technology) More than 25years experience in horticulture project preparation appraisal and Financing in State Bank of India. Innovative agriculture and horticulture Projects. Undergone training in consultancy Development Centre, New Delhi for preparation Agribusiness projects by Asian Development Bank.
Dr. A. P. Rao Project Associate- Samagra Agribusiness Services Pvt. Ltd Specialist officer in State Bank of India looking after the banks appraisals of Horticulture, Dairy and Poultry. Joined State Bank of India as Rural development Officer (RDO) in 1979, retired as AGM technical in 2012.
C. Abbu Mounik Director, Samagra Agribusiness Services Pvt. Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution. Modeled with new generation vision by attending and mapping best possible methodology in encouraging other youngsters like him. Has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy
Dr.Ahmad Hussain Project Associate, Samagra Agribusiness Services Pvt. Ltd. Doctorate in agriculture 23 summers of experience spread over in Farm extension, resource mgt for crop production & master trainer in farm production PHT & good agricultural practices for global certification of farm produce winner of meritorious extension personnel award, nominated for young Muslim scientific award, Scientific advisor for Janan vignana vediks & city library.
LIST OF TRAINEES PARTICIPATED SL # Name of Participant Mobile No. Occupation
1 L.Akram Shah 9849658525 ITI Final Year
2 S.Chandrolu 9701212466
3 Md.Arshad 9676953308 Ripening Chamber
4 M.Haritha 9494875881 B.Sc Ag Final yr
5 N.V.Chary 9491637212 Ripening Chamber
6 G.Vamshidhar 9059444444
7 G.Vinod Kumar 9912421222 B.Sc Ag
8 Khaleel.Md 9908604220 B.Sc(Comp)
9 Gulam Yezdau 9000255187 Ripening Chamber
10 S.V.Kiran Kumar 9030333610 Degree Final Yr
11 M.Jitendra 9949333332 B.Tech
12 K.Nagaraju 9963580541 B.Sc Ag Final Yr
13 M.Chaitanya 8985235301 B.Sc Ag
14 E.Naveen kumar 9885554353 Ripening Chamber
15 Ch.Madhu 8978223443 Ripening Chamber
16 Dr.M.Shiva Shankar 9666647592 M.Sc(Ag) PhD
17 P.Nandakishore 9550809725 B.Sc (Maths)
18 G.Akbar Ali 9960469089 Ripening Chamber
19 R.Venkateswarlu 8096705555 Ripening Chamber
20 B.Usha Sree 8985109324 B.Sc Ag
21 G.Anusha 9177948666 B.Sc Ag
22 M.Malliah 9704227750 B.Sc Ag
23 R.Ramesh naik 8374704423 B.Sc Ag
24 K.Vishal 8688255537 B.Sc Ag
25 B.kailash 9494523600 B.Sc Ag
LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED
Sl.No Name of the ripening Chamber and Address
Name of the Representative
Opinion on proposed place of
training
1 Modern Fruit Ripening Chamber,Jhaheerabad,Medhak District
U.V.Rao Hyderabad
2 Solwell healthy food processing, Kompally,Chaitanya Techno School,Hyderabad
Vijay Aggrawal Hyderabad
3 Somalingeswara ripening Chamber,Miryalguda, Nalgonda District.
Anjaneyulu Hyderabad
4 Star ripening chamber, Karimnagar Zahid Zama Karimnagar 5 Venkateswara ripening
chambers,ongole,prkasham district R.Venkateswarlu Ongole
EMPLOYMENT GENERATED
As this is the first program of its kind, unemployed learned skills suitable for running ripening
chambers. Owners of the Ripening Chambers promised to give employment to the trained
persons in due course of time.
It’s a dawn of new beginning the newer generation is beginning to understand the importance
and benefits of the industry. We hope to see an upcoming change in due course of time.
We note to inform the employment generated to the trained people.
FEEDBACK FROM AGRICULTURAL UNIVERSITY
Associate Dean ANGRAU Hyderabad expressed the necessity for such program by which
sustainable livelihood can be created to the youth. This program helps in creating awareness
about the ill effects of carbide use besides raising the issue of safe and scientific ripening
chambers for fruits.
Youth who undergo this training program would be able to handle the ripening
chambers in scientific and systematic way. Moreover they themselves can successfully become
potential entrepreneurs by talking up ripening chambers as agriculture allied activity. Thereby
they are able to create employment and also become job providers rather than job seekers.
This program would help representatives of the ripening chambers to know the scientific
and systemic approach to handle their existing units. Thereby able to cut down the lapses in
handling and save the quality of the fruit and gain economical benefits.
The unskilled workers from the ripening chambers would be the best benefitted as they
able to understand the scientific principle behind every operation they use to perform earlier.
Even a small skill they learnt during the program would help them to handle the existing unit
with more science and precision. This in long run would help the unit to gain efficiency and
quality output for sustainable economical benefits which would trigger entrepreneurial activity in
this direction which has direct bearing on employment generation.
FEEDBACK FROM TRAINEES
The participants expressed that government should implement the ban on carbide usage
in ripening of fruits
They opined that government organizations, NGo’s, Self Help groups (SHG’s),Consumer
protection Associations should be involved in conducting campaigns in educating the general
public about harmful effects of carbide and advantages of ethylene ripening.
An approach must also be initiated for awareness, by printing of pamphlets and posters
in market areas for bringing awareness. The booklet on working of ripening chambers in Telugu
is very useful.
The training program is practical hands on experience and very helpful in understanding
the operations of ripening chamber and how the Government is actively available to support the
cause.
FEEDBACK FROM FACULTY The faculty opined that the then general public should be educated that ethylene
ripening is similar to natural ripening and hence the point may be highlighted.
To encourage purchasing ethylene treated fruits incentive to ethylene treated fruit may
be sanctioned by government NHB/NHM to the penultimate consumer.
The smaller ripening chambers about half metric ton with 70% subsidy may be
formulated and approved to meet the requirement of small fruit traders/ small stake
holders
COPY OF PRESS NOTE
PRINT MEDIA
ELECTRONIC MEDIA
News on CVR News channel in Rythee Raju programme.
Website Links: http://www.cvrnews.tv/201401/mango-banana-ripening-units.php
http://www.youtube.com/watch?v=JmRW4ak_xc4#t=563
PHOTOS TAKEN DURING TRAINING PROGRAMME First Day of training Programme-inauguration and classroom photos
PHOTOS TAKEN IN THE RIPENING CHAMBER
Hands on training & Field visit to ripening chamber
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