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INTRODUCTION
The potential of information technology (IT) can be usedbroadly under two heads
as a tool for direct contribution to agricultural productivity
as an indirect tool for empowering farmers to takeinformed and quality decisions which will have positiveimpact on the way agriculture and allied activities areconducted.
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PASSIVE USEOF IT IN AGRICULTURE
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PROCESS OF DATA MAINTAINENCE &ACCESSING
AGRIDS : AGRICULTURE INFORMATION DISSEMINATION SYSTEM
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DISTRIBUTIONOF DATA
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Credit DMPPQ
IRSTMO
P
Ministry ofAgriculture
CensusMach.Marketing
Coop.Crops Exten.
Fert
Hort PP
RFS
States / Uts /
Districts
ICAR Institutes
Resource Information
Attached/subordinate offices
FARMER
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AGRISNET ARISNET
DACNET
DAC
Portals
AgRIS
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DECISION SUPPORT SYSTEMS
Integrated Nutrient Management Integrated Pest Management
Demand-Supply Projections
Soil-Water balance
Credit Management
Inter-cropping systems
Bio-fertilizer management Early Warning System
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INFORMATION FLOWFROM FIELD UNITS(DACNET)
Central Databases
CensusMach.Marketing
Coop.
Credit
Crops Exten.Fert
HortNDM
Plan-Co
PPQ
PP
RFS
SWCTMOP
IC&Trade
Field
Offices
Directorates
databases
Planners /Decision makers
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USEOF IT
Marketing information
Question and answer service
Information on crop Insurance
Farm business and management system Soil development
Seed development
Weather forecasting
Post harvest use
GIS use.
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SEEDS DEVELOPMENT Remote management of grain storage
facility for high quality of agriculturalproducts
Remote environmental monitoringsystem via the Internet
Real-time monitoring and analysis oftemperature variation in the storagefacility
Collection and distribution of cropgrowth stage information and pestinformation using GPS (GlobalPositioning System)
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SOIL DEVELOPMENT Technology is dramatically increasing the
amount of land each farmer can workeffectively.
Using the GPS vocational device and
sensors in the field, farmers can harvest,along with their crops, detailed digitalmaps of their fields.
Precise application reduces waste andimproves yield
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Fieldpreparation,Planting andCultivation
Fertilizingand CropProtection
Mapping,Scouting,andSampling
HarvestingPlanningandAnalysis
GIS APPLICATIONS
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WEATHER FORECASTING
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USE OF IT IN POST HARVESTTECHNOLOGY
Use of e-nose and colour sorter
The post harvest losses can be reduced by proper sorting
and grading of the food products
The value of product can be increased.
Proper sorting and grading reduces processing time andincreases efficiency of the machine
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E-NOSE
An e-nose is an instrument which comprises anarray of electronic chemical sensors with partialspecificity or broad band chemical selectivity's andan appropriate pattern recognition system capable
of recognizing simple of complex odours. Thisfeature is the key property on which e-noses foundtheir working principle. Their main application lies insorting food products on the basis of their odour.
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E-NOSE
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COLOURSORTER
It is used to separate on the basis of colours
Electronic colour sorter separates food products onthe basis of differences in colour. Each kernel isviewed and electronically compared with the pre-selected colour background and accepted orrejected. It can also separate mud balls and otherforeign materials whose colour does not match withthe pre- determined colour.
http://www.satake.com.au/colour_sorting/animation.htm
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COLOURSORTER
http://www.satake.com.au/colour_sorting/animation.htm
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IT FOR AGRICULTUREPRODUCTIONANDMARKETING
IT is playing an important and vital role in agricultural
production and marketing. In order to take the real status of
agricultural production and marketing, there is an urgent
need to develop the following items:
Farmers crop database should be managed. The database
includes the kinds of crops, the size of cultivated area, time of
harvest and yield.
Crops information service should be created.
Production techniques and information inquiry system should be
created.
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A means_get_reliableinformation_objectwithout_physical contactwith the object.
It uses various platform
which has utility inagricultural survey.
Remotely sensedimages_use_identifynutrient deficiencies,diseases, water deficiency
or surplus, weedinfestations, insect damage,hail damage, wind damage,herbicide damage, andplant populations.
can be used as base maps invariable rate applications offertilizers and pesticides
images allows farmers totreat only affected areas of a
field. Ranchers use remote sensing
to identify prime grazingareas, overgrazed areas orareas of weed infestations.
Landing institutions use datato evaluate the relative valuesof land by comparing archivedimages with those ofsurrounding fields.
REMOTESENSING
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Enhancement of informationdissemination and knowledge
Exchange of information withfarmers
Establishment of NAIS willserve the purpose of centraldata base.
ROLEOFITIN R&D
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Department of Agriculture & corporation (DAC) has
formulated IT vision 2020.
IT VISION 2020
Information relating toagriculture sectorwould be available tothe ultimate usersthefarmers - foroptimizing theirproductivity andincome
Extension and advisoryservices making use ofinformation technologywould be available tothe farmers on round theclock basis
The tools forinformationtechnology willprovide networkingof agriculturesector not only inthe country butalso globally
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We believe that, particularly in the case of agriculture,there is a great potential to benefit from IT
the framework for an IT-based agricultural informationdissemination system is proposed. By exploitingprogress in IT
It can be rightly stated that though InformationTechnology in the agriculture is in growing stage in theIndian context
IT will be one of the most important areas in the nearfuture for agricultural development
CONCLUSION
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