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InterContinental AdelaideNorth Terrace | Adelaide SA 5001 | Australia
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
Whatever the scale or theme of your meeting, we useour considerable culinary know-how to create authentic,unpretentious lunches, coffee breaks and dinners.
Our Local Origins dishes, for instance, offer signature andprovincial recipes that are inspired by the destination,including dishes that showcase some of the finest seasonalingredients of the area.
Our World Kitchen recipes leverage our global know-howby drawing on the experience of our chefs to offer acollection of authentically prepared classic andcontemporary dishes from around the world.
For all of our menus, we source ingredients locally wherepossible, with the emphasis on fresh and natural produce.
Simply click on the style of menu you require from thebottom navigation bar to view the options available.Alternatively, our team of chefs would be pleased to workwith you to create your very own insider menu to ensurea truly memorable experience.
INTRODUCTION
Local OriginsSignature dishes and provincial recipes that areinspired by the destination, including dishes thatshowcase some of the finest seasonalingredients of the area.
World KitchenAuthentically prepared classic andcontemporary dishes from around the worldthat leverage our global know-how.
Light
Vegetarian
Gluten Free
KEY
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$16 per person
Selection of Danish pastries and croissants
Banana bread with honey butter
Berry smoothie
Yoghurt and passionfruit shots
Fruit salad
Coffee and T-bar teas
MINI BREAKFAST
$25 per personMINIMUM OF 20 GUESTS
Selection of chilled fruit juices and smoothies
Fruit and natural yoghurts
Assorted sliced fresh fruit platter and wholeseasonal fruits
Ham and cheese croissants
Bacon and onion tar tlets
Blueberry pancakes
Poached fruits
Raisin bread and banana bread
Pastries and muffins
Coffee and T-bar teas
STAND UP BREAKFAST
BREAKFAST SELECTIONS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
MINI BREAKFAST | STANDUP BREAKFAST | CONTINENTAL BREAKFAST | AUSTRALIAN HOT BUFFET BREAKFAST | PLATED BREAKFAST
$28 per person
Selection of chilled fruit juices and smoothies
Choice of cereals and natural muesli
Assorted sliced fresh fruit platter and wholeseasonal fruits
Fruit and natural yoghurts
Fresh bakery basket with croissants, Danishpastries, muffins and breakfast rolls withBeerenberg preserves
Coffee and T-bar teas
CONTINENTAL BREAKFAST
$34 per personMINIMUM OF 25 GUESTS
Continental Buffet Breakfast with:
Bacon
Chipolata sausages
Scrambled eggs
Sautéed potatoes
Mushrooms
Tomatoes with herb crust
Also includes Continental buffet selection
Coffee and T-bar teas
AUSTRALIAN HOT BUFFET BREAKFAST
BREAKFAST SELECTIONS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
MINI BREAKFAST | STANDUP BREAKFAST | CONTINENTAL BREAKFAST | AUSTRALIAN HOT BUFFET BREAKFAST | PLATED BREAKFAST
INCLUDES:
Seasonal fruit platter
Selection of pastries
Fruit juices
Coffee and T-bar teas
PLATED BREAKFAST
$32 per person
PLUS ONE OF THE FOLLOWING CHOICES:
Scrambled eggs, crispy bacon and sausage, sautéedpotatoes, mushrooms, tomato, grilled Turkish bread
Smoked Salmon with soft scrambled eggs, asparagus, vinetomatoes and rocket pesto
Poached eggs with shaved roast leg ham, asparagus, vinetomatoes, English muffin and Hollandaise sauce
Scrambled eggs with sourdough bread, Portobellomushroom and sautéed potatoes, truffle oil and crispypancetta
Capsicum and zucchini frittata, slow roasted tomatoes,mixed lettuce leaves and mustard dressing
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BREAKFAST SELECTIONS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
MINI BREAKFAST | STANDUP BREAKFAST | CONTINENTAL BREAKFAST | AUSTRALIAN HOT BUFFET BREAKFAST | PLATED BREAKFAST
Make your event experience exceptional withInterContinental Adelaide’s Day Delegate Package.
PACKAGE INCLUDES
Full Day Room Hire8.30am–5.00pm One meeting room(breakout rooms incur additional charges)
ON ARRIVAL
Freshly brewed coffee and T-bar teas
MORNING TEA BREAK
Freshly brewed coffee and T-bar teas with one of thefollowing choices:
Fresh scones with jam and creamBanana and walnut loafCountry style chocolate browniesSeasonal fruit tar tletsAssorted chocolate and coffee éclairs
$76 per personMINIMUM OF 25
STAND UP BUFFET LUNCH BREAK
Chef ’s selection hot dishChef ’s selection saladSelection of sandwiches and rollsSeasonal fruit platterAustralian cheese selectionFreshly brewed coffee and T-bar teas Fresh juice and mineral water
For an extra $20 per person you may choose an itemfrom our two course plated lunch menu
AFTERNOON TEA BREAK
Freshly brewed coffee and T-bar teas with one of thefollowing choices:
Fresh scones with jam and creamBanana and walnut loafCountry style chocolate browniesSeasonal fruit tar tletsAssorted chocolate and coffee éclairs
DAY DELEGATE PACKAGE
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
Coffee and T-bar teas $6
Coffee and T-bar teas with cookies $8
Continuous coffee and T-bar teas $8
Continuous coffee and T-bar teas with cookies $11
Selection of fresh fruit juices $6
COFFEE & TEA BREAKS
Coffee and T-bar teas with your choice of one of the following: $10
Double chocolate lamington
Dates and plain scones with cream and jams
Assorted cookies
Pecan tar tlets
Mini hazelnut financier with praline frosting
Mini gluten free orange cake
Chocolate cake
Pear and almond slice
Bitter chocolate brownies
Assorted mini pastries
Blueberry and raspberry slice
Strawberry tar ts
Mini muffins with cream
“Mille-feuille” vanilla slice with custard cream
Warm mini beef pie
Mini leek quiches
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BREAKS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
COFFEE & TEA BREAKS | THEMED BREAKS
APPLE BREAK $14PER PERSON, PER BREAK
Apple crumble tar t
Apple Crème Brûlée
Apple strudel
Apple juice
Coffee and T-bar teas
SAUSAGE ROLL BREAK $14PER PERSON, PER BREAK
Homemade sausage roll with Bavarian mustard,English mustard, tomato chutney and tomatosauce
Farmers Union iced coffee
Selection of loose leaf teas
THEMED BREAKS
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HEALTHY START BREAK $14PER PERSON, PER BREAK
Homemade muesli bars
Wholemeal carrot cake
Fat free yogurt, soy milk panna cotta
Freshly sliced seasonal fruit
Selection of crunchy vegetables with hummusand baba ganoush
Grilled pita bread
Fresh fruit and vegetable juice, smoothies
Coffee and T-bar teas
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BREAKS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
COFFEE & TEA BREAKS | THEMED BREAKS
1 of 2 ▶
DIM SIMS BREAK $16PER PERSON, PER BREAK
Har Gao / prawn Dim Sim
Shiu Maï / pork Dim Sim
Gow Gee / vegetarian
Black rice vinegar, sweet chili sauce, soy, hoisinand fresh chili
Coffee and Chinese tea
VILI’S PIES BREAK $16PER PERSON, PER BREAK
Selection of traditional South Australian Vili’s pies:chicken, beef, lamb, vegetarian with Bavarianmustard, English mustard, chutney and tomatosauce
Farmers Union iced coffee
Selection of loose leaf T-bar teas
THEMED BREAKS
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SHIKI BREAK $18PER PERSON, PER BREAK
Selection of sushi and sashimi from our multi-award winning Shiki Restaurant
Sashimi of Yellowtail Kingfish, Port Lincoln Tuna,Tasmanian Salmon
Selection of vegetarian sushi
Pickled vegetables: daikon, ginger and cucumber
Wasabi and soy sauce
Selection of green and herbal teas
ICE CREAM & CUPCAKE BREAK $14PER PERSON, PER BREAK
Mini vanilla Magnum
Mini chocolate Drumstick
Selection of homemade cupcakes
Coffee and T-bar teas
BREAKS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
COFFEE & TEA BREAKS | THEMED BREAKS
◀ 2 of 2
SEASONAL FRUIT PLATTER $45PER PLATTER, FOR 10 PEOPLE
WHOLE FRUITS PLATTER $45BOWL OF 15 PIECES
AUSTRALIAN CHEESE SELECTION $70PER PLATTER, FOR 10 PEOPLE
Aida Valley Brie, Jindi Soft Blue and Capel ValleyCheddar with muscatels from the Riverland:quince paste and lavosh bread
�� FINGER SANDWICHES PLATTER $45PER PLATTER, 3 PIECES PER PERSON
GOURMET SANDWICHES $70FRUIT & CHEESE PLATTERPER PLATTER, 4 SANDWICHES PER PERSON
HOMEMADE PIZZA PLATTER $30PER PLATTER, 4 KINDS, 3 SLICES PER PERSON
ANTIPASTO PLATTER $70PER PLATTER
MEZZE PLATTER $70PER PLATTER
CRUDITIES PLATTER $40PER PLATTER
WEDGES PLATTER $10PER PLATTER
SASHIMI PLATTER $85PER PLATTER
PLATTERS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
$31 per personAdditional beverages $5 per person*
French baguette with roast grassfed beef, grain mustardand red onions
Wholemeal bread with Barossa Valley Champagne hamand cheddar
Focaccia with egg, sun-dried tomatoes and rocket pesto
Open Adelaide Hills tomato and basil bruschetta
Fresh seasonal Australian fruit platter
Freshly brewed coffee and T-bar teas including herbalselections
ADDITIONAL BEVERAGES*
Includes soft drinks and juice served with your Working Lunch selection
WORKING LUNCH 1
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$32 per personAdditional beverages $5 per person*
Tortilla bread with McLaren Vale cajun chicken andavocado salsa
Mustard roll with hummus, Coorong pastrami and cumineggplant
Open rye bread sandwich with Tasmanian smokedSalmon and horseradish cream
Baked vegetarian antipasto focaccia
Selection of Australian cheeses with muscatels from theRiverland and homemade lavosh
Fresh seasonal fruit platter
Freshly brewed coffee and T-bar teas
ADDITIONAL BEVERAGES*
Includes soft drinks and juice served with your Working Lunch selection
WORKING LUNCH 2
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WORKING LUNCHES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
1 of 2 ▶
$33 per personAdditional beverages $5 per person*
Selection of two cold salads
One hot dish
One hot vegetable dish
Selection of gourmet breads
Fresh seasonal fruit platter
Cakes and pastries
Freshly brewed coffee and T-bar teas
ADDITIONAL BEVERAGES*
Includes soft drinks and juice served with your Working Lunch selection
WORKING LUNCH 3
$35 per personAdditional beverages $5 per person*
Home-made pizza slabs:Tomato, pesto and bocconcini; Tandoori chicken; 3 cheeses;Roasted portobello mushrooms
Panzanella salad
Rocket salad
Poached pears in red wine
Tiramisu
Zabaglione
Freshly brewed coffee and T-bar teas
ADDITIONAL BEVERAGES*
Includes soft drinks and juice served with your Working Lunch selection
WORKING LUNCH 4
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WORKING LUNCHES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
◀ 2 of 2
2 Courses $52 per person
3 Courses $72 per person
4 Courses $85 per person
LUNCH & DINNER
SOUPS
Creamy chicken soup with sautéed mushrooms
Asian style fish broth with vegetables in a lightginger broth
Cauliflower soup with smoked Salmon andparsley cream
Creamed corn and basil
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PLATED MENU
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
1 of 4 ▶
COLD ENTRÉES
Seared Yellow Fin Tuna with 3 peppers, Japanese pickledsalad and mirin dressing
San Danielle prosciutto ham with wild rocket andparmesan panna cotta
Chermoula marinated chicken breast on preserved lemontabouleh, chili tomato dressing
House-smoked Salmon, fennel and citrus salad, chive andsalmon roe dressing
Asian style marinated beef salad with green papaya saladand sweet and sour dressing
Antipasti plate; grilled vegetables with prosciutto hamserved with grissini
LUNCH & DINNER
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HOT ENTRÉES
Seared scallops with chorizo on a Jerusalem ar tichokepurée with crispy pancetta and garlic herb butter
Moroccan flavored prawns with hummus, mint andcoriander salad and grilled lemon
Smoked Tasmanian Salmon on potato and sauerkraut andpancetta salad with a shallot butter sauce
Seared lamb fillet in Dukkah spices with baba ganoush,coriander salad and harissa dressing
Crumbed crab cakes on pickled cucumber salad andlemon aioli dressing
Asian style duck leg confit with roast pears and hoisindressing
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PLATED MENU
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
◀ 2 of 4 ▶
MAINS
Grilled chicken breast with roast Lebanese eggplantand ratatouille with a light basil sauce
Chicken Maryland tajine with confit lemons and greenolive, cumin and mint flavoured couscous
Braised chicken thigh in tomato with capsicum andchorizo risoni cake
Roasted chicken roulade with crushed chickpeas,zucchini and warm tomato-tarragon dressing
Asian barbecued pork scotch with bok choy andshiitake mushroom rice
Roast rack of lamb, sweet potato gratin and broccolini,Kalamata olives and pancetta jus
Roast rump of lamb with cauliflower gratin and glazedbaby carrot and a rosemary jus
Roasted tenderloin of pork, caramelized shallot mashpotatoes and Szechuan spiced apples and a thyme demiglaze
LUNCH & DINNER
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Slow roast tenderloin of beef with creamy cabbage,roast parsnips and red wine jus
Roast Snapper with sautéed baby spinach and dillflavored risoni and a light fish cream
Grilled Swordfish fillet, steamed broccolini andlemongrass flavoured basmati rice with salsa verde
Honey soy Salmon with Chinese broccoli, shiitakemushroom and sesame seeds
Mulloway saltimbocca on spring onion mash, greenpeas, cherry tomato and oregano brown butter
Pan-fried Barramundi fillet, saffron cocktail potatoes andyoung vegetables, lemon and oregano dressing
Ricotta and spinach pasta rotolo with sautéedmushrooms and spiced tomato sauce
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PLATED MENU
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
◀ 3 of 4 ▶
DESSERT
Tiramisu semi-freddo infused with coffee, chocolate andalmond biscotti
Steamed chocolate pudding with toffee sauce and vanillaice cream
Iced mango parfait with strawberry Champagneconsommé, citrus and melon salad
Apple and blackberry crumble served with ripple vanillaand rhubarb ice cream
Passionfruit cheesecake with raspberry sorbet andcinnamon biscuit
Gluten free chocolate cake with double cream andraspberry coulis
Apricot and chocolate marquise with raspberry coulis
Burned citrus tar t with cassis coulis and King Island Cream
LUNCH & DINNER
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Warm banana and date pudding with honey icecream
Cappuccino tian, panfor te with cherry compote
Mascarpone and raspberry bomb, berry compoteand a chocolate shard
Banana and pecan parfait with lime syrup
CHEESES
Gorgonzola piccante with truffle and hazelnut honey
Centenary vintage cheddar with poached pears inspicy port
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PLATED MENUS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
◀ 4 of 4
2 Courses $52 per person
3 Courses $72 per person
4 Courses $85 per person
VEGETARIAN LUNCH & DINNER
SOUPS
Creamy mushroom soup with porcini and truffle oil
Roasted Japanese pumpkin with coriander and sour cream
Roasted Roma tomatoes and black pepper, chili, basiland parmesan cheese
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PLATED MENUS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
1 of 2 ▶
ENTRÉES
Sweet potato and goat’s cheese terrine withwatercress and poached pear in red wine
Beetroot carpaccio with fried feta and vincotto andseasonal baby leaves
Baby Cos leaves with focaccia croutons, poached egg,parmesan and garlic dressing
Grilled asparagus with roast cherry tomatoes andaged balsamic vinegar
Warm goat’s cheese and Spanish onion tar t withrocket pesto sauce
Roast pumpkin and saffron risotto with chiliparmesan tuille
VEGETARIAN LUNCH & DINNER
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MAINS
Kalamata olive polenta with grilled Mediterraneanvegetables, spinach purée and caper dressing
Cannelloni of ricotta and sun-dried tomatoes withtarragon, sautéed baby spinach and parmesan tuille
Agadashi tofu with bok choy, abalone mushrooms,Japanese soy and spring onions
Eggplant lasagne with tomato sauce and crumbedSwiss brown mushrooms
Herb butter risotto with radicchio lettuce confit inport and parmesan
Phylo wrapped grilled vegetables with black olive,capsicums and basil sauce
PLATED MENUS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
◀ 2 of 2
$72 per person
ENTRÉE
Seared Yellow Fin Tuna with 3 peppers, Japanese pickledsalad with mirin dressing
MAIN
Roast rack of lamb, sweet potato gratin and broccolini,Kalamata olives and pancetta jus
DESSERT
Burned citrus tar t, cassis coulis and King Island cream
INCLUDES
Freshly baked bread, coffee, T-bar teas and a selection ofpetit fours
SET MENU A
$72 per person
ENTRÉE
Warm goat’s cheese and Spanish onion tar t with rocketpesto sauce
MAIN
Slow roast tenderloin of beef with creamy cabbage, roastparsnips and red wine jus
DESSERT
Apple and blackberry crumble with ripple vanilla andrhubarb ice cream
INCLUDES
Freshly baked bread, coffee, T-bar teas and a selection ofpetit fours
SET MENU B
SET MENUS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
1 of 2 ▶
$72 per person
ENTRÉE
House-smoked Salmon, fennel and citrus salad, chive andsalmon roe dressing
MAIN
Roasted chicken roulade with crushed chickpeas, zucchiniand warm tomato-tarragon dressing
DESSERT
Passionfruit cheesecake with raspberry sorbet andcinnamon biscuit
INCLUDES
Freshly baked bread, coffee, T-bar teas and a selection ofpetit fours
SET MENU C
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SET MENUS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
WORKING LUNCHES | PLATED LUNCH & DINNER MENU | VEGETARIAN PLATED LUNCH & DINNER MENU | SET MENUS
◀ 2 of 2
$55 per person
BUFFET MENU 1
COLD SELECTION
Traditional Caesar salad with crispy bacon,croutons, anchovies and parmesan cheese
Haricot bean salad with balsamic shallots androcket leaves
Smoked chicken with apple and grape salad
Panzanella salad: tomatoes, capsicum, anchovies,ciabatta bread, olives and basil
Selection of hummus and Taramasalata
Selection of freshly baked baguettes, pita breadand rosemary focaccia
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BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BUFFET MENU 1 | BUFFET MENU 2 | BUFFET MENU 3 | ULTIMATE
1 of 2 ▶
HOT SELECTION
Tikka chicken thigh with cardamon rice and raita sauce
Penne rigatoni with broccolini and sundried tomatoes
Steamed seasonal vegetables
Red cooked salmon with hokkien noodles and bok choy
Roasted Naracoorte beef strip loin with spinach,Portobello mushroom and Merlot jus
BUFFET MENU 1
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DESSERTS
Australian cheese platter served with muscatelsand lavosh
Marinated bocconcini, Aida Valley Brie and cheddar
Fruit trifle
Tiramisu
Pavlova
Fresh seasonal fruit platter
Coffee, T-bar teas
BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BUFFET MENU 1 | BUFFET MENU 2 | BUFFET MENU 3 | ULTIMATE
◀ 2 of 2
$65 per person
BUFFET MENU 2
COLD SELECTION
Selection of vegetarian antipasto: roasted peppers, grilled zucchini, grilledar tichoke, marinated eggplant and semi driedtomatoes
Rare roast Naracoorte beef sirloin withBeerenberg Bavarian mustard
Poached Port Lincoln Tuna, Nicoise bean andegg salad
Adelaide Hills cherry tomatoes and babymozzarella salad with rocket pesto
Mesclun lettuce with parmesan shavings,focaccia and roasted garlic dressing
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BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BUFFET MENU 1 | BUFFET MENU 2 | BUFFET MENU 3 | ULTIMATE
1 of 2 ▶
HOT SELECTION
Roast chicken breast with herb späetzle and lemonthyme sauce
Roast Barramundi fillet on saffron pilaf rice with lemonbutter sauce
Provencal ratatouille
Roast beef striploin with sautéed spinach mushroom andmerlot juice
Slow-roasted lamb shoulder with Moroccan spices andcreamed eggplant
BUFFET MENU 2
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DESSERTS
Australian cheese platter served with muscatelsand lavosh:Goat’s curd, Tasmanian Brie and cheddar
Strawberry tar t
Pecan pie
Chocolate cake
Fresh seasonal fruit platter
Coffee, T-bar teas
BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BUFFET MENU 1 | BUFFET MENU 2 | BUFFET MENU 3 | ULTIMATE
◀ 2 of 2
$78 per person
BUFFET MENU 3
COLD SELECTION
Goat’s curd and capsicum frittata
Soba noodles and teriyaki chicken salad
Thai beef salad with green paw paw
Selection of coppa, mortadella and smoked turkeythinly sliced
Selection of condiments: mustards, chutney and pickles
Freshly baked baguette and ciabatta bread
COLD SEAFOOD SELECTION
Chilled prawns with lemon and cocktail sauce
Coffin Bay oysters with mignonette sauce
Tasmanian smoked Salmon with horseradish creamand capers
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BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BUFFET MENU 1 | BUFFET MENU 2 | BUFFET MENU 3 | ULTIMATE
1 of 2 ▶
HOT SELECTION
Beef sirloin on a potato gratin with peppercorn sauce
Roast Blue Eye Cod with black olive crust and crunchyvegetables
Pad Thai with chicken breast, shrimps and vegetables
Glazed spinach and South Cape goat’s cheesecannelloni with tomato dressing
Steamed seasonal vegetables
Roasted Rosemary scented potatoes with friedshallots
BUFFET MENU 3
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DESSERTS
Australian cheese platter served with muscatelsand lavosh:Capel Valley Cheddar, goat’s cheese, Jindi Blue
Seasonal fruit tar t
Chocolate cake
Apple strudel
Crème Brûlée
Fresh seasonal fruit platter
King Island cream and fruit compote
Coffee, T-bar teas and chocolates
BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BUFFET MENU 1 | BUFFET MENU 2 | BUFFET MENU 3 | ULTIMATE
◀ 2 of 2
$99 per personMINIMUM 50 GUESTS
COLD SELECTION
Selection of vegetarian antipasto:roasted peppers, grilled zucchini, grilled ar tichoke,marinated eggplant, semi-dried tomatoes
Steamed mussels with chili and ginger
Thai beef salad with green paw paw
Risoni and pancetta salad with parsley dressing
Roast portobello mushrooms glazed with blue cheeseand truffle honey
Selection of prosciutto, coppacollo and sopresa
Selection of condiments: mustards, chutney and pickles
Freshly baked baguette and ciabatta bread and grilledfocaccia
ULTIMATE
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COLD SEAFOOD SELECTION
Chilled prawns with lemon and a cocktail sauce
Coffin Bay Oysters with mignonette sauce
Tasmanian smoked Salmon with horseradish creamand capers
Sashimi of Kingfish wasabi, soy sauce and confit ginger
Alaskan King Crab with lime mayonnaise
Seared Tuna with seaweed salad
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BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
SELECTION 1 | SELECTION 2 | SELECTION 3 | ULTIMATE
1 of 2 ▶
HOT SELECTION
Roast leg of lamb with rosemary cocktail potatoes androast garlic
Whole roast Barramundi stuffed with fennel and roastcherry tomatoes
Moroccan chicken tajine with cured lemons, greenolives and roasted almonds
Slow roast beef rump with capsicum piperade andsalsa verde
Traditional Nasi Goreng
Steamed broccolini
Roast root vegetables with thyme butter
ULTIMATE
DESSERTS
Australian cheese platter served with muscatelsand lavosh:Capel Valley Cheddar, Tasmanian Brie, Jindi Blue;marinated mozzarella, South Australian goat’scheese
Passionfruit pavlova
Mixed berry jalousie
Pistachio financier
White chocolate mousse
Crème Brûlée
Mini French pastries
Exotic fruit platter
Coffee, T-bar teas and chocolates
BUFFETS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
SELECTION 1 | SELECTION 2 | SELECTION 3 | ULTIMATE
◀ 2 of 2
$27 selection of 6 canapésPER PERSON, MINUMUM 10 GUESTS
$45 selection of 10 canapésPER PERSON, MINUMUM 10 GUESTS
COCKTAIL RECEPTION
COLD SELECTION
Wagyu beef fillet carpaccio with parmesan oil
Sesame crusted seared tuna marinated with wasabimayonnaise
Smoked Salmon mousse in a green tea cone
Fried prawn with lime mayonnaise
Kingfish ceviche with capsicum salsa
Roma tomato and baby basil bruschetta
Goat’s curd and baby spinach frittata with applebalsamic syrup
Coffin Bay Oysters with finger limes and vodka dressing
Smoked Tasmanian Salmon and avocado sushi roll
Crab and apple in a waffle tar tlet
Skordalia cornetto
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COCKTAILS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
1 of 2 ▶
HOT
Seared chorizo with apple chutney
Oysters Kilpatrick
Peking duck wonton with hoi sin sauce
Mini onion bajhi with mint yoghurt
Chili salted calamari with lime mayonnaise
Mini beef and tomato relish hamburger in brioche bun
Sautéed prawn in Moroccan spice
Tomato arrancini with basil oil
Pancetta and cheese croquette
Seared scallop with chili jam
Lamb and cumin spiced mini kebab with hummus
Crumbed feta with vincotto
COCKTAIL RECEPTION
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SWEET
Assorted mousses in sweet waffle cones
Mini pastries
Rhubarb and apple crumble jelly in shot glasses
Duo of chocolate mousse
Mini citrus tar tlet
Cinnamon, cardamon and vanilla Crème Brûlée
Selection of South Australian wine macarons
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COCKTAILS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
◀ 2 of 2
OYSTER SHUCKING STATION $15PER PERSON
Natural oysters served with condiments
RISOTTO STATION $15PER PERSON
Vegetarian and seafood risotto
TEMPURA STATION $17PER PERSON
Selection of vegetable and seafood tempura
SUSHI & SASHIMI STATION $21PER PERSON
Selection of Salmon, Kingfish sashimi served withall the condiments
Hand rolled sushi and nori rolls
PANCAKE STATION $15PER PERSON
Selection of berry and chocolate filled pancakes
CHEF’S STATION MENU
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BARBEQUE
Asian flavoured beef patties
Aussie snags
Lamb chops
Corn on the cob
Jacket potatoes with sour cream and chives
SALADS
Coleslaw, pasta salad, potato and bacon salad
MENU 1
$50 per person
CONDIMENTS
Dijon mustard, tomato chutney, tomato sauce
Freshly baked bread rolls
DESSERT
Pavlova, trifle, fruit salad
AUSTRALIA CHEESE PLATTER
Marinated cherry bocconcini, Tasmanian Brie and Jindi Blue
Freshly brewed coffee and tea
BARBECUE MENUS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
MENU 1 | MENU 2
BARBEQUE
Marinated and grilled King Prawns (3 per person)
Cajun chicken breast
Lamb cutlets basted with basil pesto
Peppered rib eye steak
VEGETABLES
Steamed corn and parsley butter
Oven baked root vegetables
Roasted new potoates with sour cream and bacon
SALADS
Coleslaw, potato and bacon salad
Tomato and cucumber salad
Caesar salad
Greek salad
MENU 2
$65 per person
CONDIMENTS
Dijon mustard, grainy mustard, tomato chutney, tomatosauce, sweet chili sauce, pickles
Bread station with wattle seed damper
DESSERT
Fresh seasonal fruit platter
Lemon curd tar t, passionfruit pavlova, white chocolatemousse, Crème Brûlée, mini French pastries
AUSTRALIA CHEESE PLATTER
Tilba cheddar, Woodside goat’s curd and Jindi Blue
Freshly brewed coffee and tea
BARBECUE MENUS
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
MENU 1 | MENU 2
MAINS
McLaren Vale chicken nuggets and chips
Crumbed Spencer Gulf Mulloway with chips andtar tare sauce
Ham, pineapple and cheese pizza
Cheese burger and French fries
Grilled McLaren Vale chicken fillet and mashed potato
Fresh spaghetti with neopolitana or bolognaise sauce
Lamb cutlets with French fries
McLaren Vale chicken breast fried rice
$31 per child
DESSERTS
Ice cream sundae
Frog in a pond
Chocolate mousse
Banana custard
CHILDREN’S MENU
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
BEVERAGE PACKAGES
1 hour $202 hours $263 hours $304 hours $335 hours $35PER PERSON
SPARKLING
Wolf Blass Bilyara Sparkling Chardonnay NV, South Eastern Australia
WHITE WINE
Wolf Blass Bilyara Sauvignon Blanc, South Eastern Australia
RED WINE
Wolf Blass Bilyara Shiraz, South Eastern Australia
Coopers Original Pale Ale
Coopers Premium Light
Soft drinks
STANDARD BEVERAGE PACKAGE
BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGES | PREMIUM BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | WINE LIST | NON-ALCOHOLIC | BEER | SPIRITS
1 hour $242 hours $293 hours $334 hours $365 hours $38PER PERSON
SPARKLING
Dunes & Greene Chardonnay Pinot NV, Various SA Regions
WHITE WINE SELECT ONE
Yalumba Y Series Sauvignon Blanc, Various SA Regions
Yalumba Y Series Unwooded Chardonnay, Various SA Regions
RED WINE SELECT ONE
Yalumba Y Series Shiraz, Various SA Regions
Yalumba Y Series Cabernet Sauvignon, Various SA Regions
Carlton Draught or Pure Blonde
Cascade Light
Soft drinks
SUPERIOR BEVERAGE PACKAGE 1
1 hour $242 hours $293 hours $334 hours $365 hours $38PER PERSON
SPARKLING
Yalumba NV, SA
WHITE WINE
Five Squares Semillon Sauvignon Blanc, Barossa Valley, SA
RED WINE
Five Squares Shiraz,Barossa Valley, SA
Coopers Original Pale Ale
Coopers Premium Light
Soft drinks
SUPERIOR BEVERAGE PACKAGE 2
BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGES | PREMIUM BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | WINE LIST | NON-ALCOHOLIC | BEER | SPIRITS
1 hour $302 hours $333 hours $374 hours $405 hours $44PER PERSON
SPARKLING
Seppelt Fleur de Lys Pinot Noir Chardonnay, VIC
WHITE WINE
Browns of Padthaway Sauvignon Blanc, Padthaway, SA
RED WINE
Browns of Padthaway Myra Cabernet Sauvignon,Padthaway, SA
Carlton Draught or Pure Blonde
Cascade Light
Soft drinks
PREMIUM BEVERAGE PACKAGE
1 hour $342 hours $373 hours $414 hours $445 hours $48PER PERSON
SPARKLING
Grant Burge Pinot Noir Chardonnay NV, Barossa Valley, SA
WHITE WINE SELECT ONE
Annie’s Lane Riesling, Clare Valley, SA
Annie’s Lane Chardonnay, Clare Valley, SA
RED WINE SELECT ONE
Annie’s Lane Shiraz, Clare Valley, SA
Annie’s Lane Cabernet Merlot, Clare Valley, SA
Carlton Draught or Pure Blonde
Cascade Light
Soft drinks
DELUXE BEVERAGE PACKAGE
BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGES | PREMIUM BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | WINE LIST | NON-ALCOHOLIC | BEER | SPIRITS
SPARKLING PER BOTTLE
Grant Burge Pinot Noir ChardonnayNon Vintage, Barossa Valley, SA $60
Jansz Premium Non Vintage Rosé, Tasmania $56
Seppelt Fleur de Lys Pinot Noir Chardonnay, VIC $40
Dunes and Greene Chardonnay Pinot NV, SA $35
Moët & Chandon Brut Imperial Non Vintage, Epernay, Champagne, France $155
Bundaleer Shiraz Non Vintage, Southern Flinders Ranges, SA $42
WINE LIST
DESSERT WINE PER 375ML BOTTLE
d’Arenberg The Noble Riesling, McLaren Vale, SA $55
BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGES | PREMIUM BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | WINE LIST | NON-ALCOHOLIC | BEER | SPIRITS
1 of 3 ▶
WHITE WINE PER BOTTLE
Stonier Chardonnay, Mornington Peninsula, VIC $60
Chapel Hill Unwooded Chardonnay, McLaren Vale, SA $45
O’Leary Walker Adelaide Hills Chardonnay, Adelaide Hills, SA $55
Yalumba Y Series Unwooded Chardonnay, Various SA Regions $35
Annie’s Lane Riesling, Clare Valley, SA $42
Henschke Julius Riesling, Eden Valley, SA $60
Pewsey Vale Riesling, Eden Valley, SA $50
Leo Buring Clare Valley Riesling, Clare Valley, SA $35
Yalumba Y Series Riesling, Barossa, SA $35
Bridgewater Mill Sauvignon Blanc, Adelaide Hills, SA $50
WINE LIST
WHITE WINE PER BOTTLE
Matua Valley Marlborough Sauvignon Blanc, NZ $45
Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA $55
Browns of Padthaway Sauvignon Blanc Padthaway, SA $40
Yalumba Y Series Sauvignon Blanc, Barossa Valley, SA $35
Five Squares Semillon Sauvignon Blanc,Barossa Valley, SA $30
Penfolds Pinot Gris, Adelaide (Eden Valley andAdelaide Hills), SA $65
Totino Pinot Grigio, Adelaide Hills, SA $45
Grant Burge Alfresco Moscato Frizzante, Barossa Valley, SA $40
Yalumba Viognier (organic), SA $39
BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGES | PREMIUM BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | WINE LIST | NON-ALCOHOLIC | BEER | SPIRITS
◀ 2 of 3 ▶
RED WINE PER BOTTLE
Rockford Alicante Bouchet, Barossa Valley, SA $50
Ashton Hills Estate Pinot Noir, Adelaide Hills, SA $85
Stonier Pinot Noir, Mornington Peninsula, VIC $65
Running with Bulls Tempranillo, SA $45
Kay Brothers Basket Press Grenache, McLaren Vale, SA $65
Yalumba Y Series Cabernet Sauvignon, Barossa Valley, SA $35
Browns of Padthaway Myra Cabernet Sauvignon, Padthaway, SA $40
WINE LIST
RED WINE PER BOTTLE
GISA Round Cabernet Sauvignon, Barossa Valley, SA $45
Annie’s Lane Cabernet Merlot, Clare Valley, SA $46
Yalumba The Signature, Barossa Valley, SA $85
Five Squares Shiraz, Barossa Valley, SA $30
Henschke Henry’s Seven Shiraz, Grenache, Viognier, Barossa and Eden Valley, SA $65
Torbreck Woodcutter’s Shiraz, Barossa Valley, SA $49
Penfolds 128 Shiraz, Coonawarra, SA $65
Annie’s Lane Shiraz, Clare Valley, SA $45
Yalumba Y Series Shiraz, SA $35
BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGES | PREMIUM BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | WINE LIST | NON-ALCOHOLIC | BEER | SPIRITS
◀ 3 of 3
PER BOTTLE
Orange juice $6
Soft drinks $5
Mt Franklin Still Water, small $5
VOSS Still 800 ml $10
VOSS Sparkling 800 ml $10
NON ALCOHOLIC
KEG BEER PER GLASS
Coopers Premium Light $7
Cascade Light $8
Coopers Original Pale Ale $7
Pure Blonde $8
Carlton Draught $8
BOTTLE BEER PER BOTTLE
Crown Lager $10
Corona Extra $11
Stella Artois $11
SPIRITS PER GLASS
Premium $7
Deluxe from $8
BEER AND SPIRITS
BEVERAGES
INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BARBEQUES | CHILDREN’S MENUS | BEVERAGES
STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGES | PREMIUM BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | WINE LIST | NON-ALCOHOLIC | BEER | SPIRITS
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