Download - HS2 Dinner.41415

Transcript
  • Please note: Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.

    razor clam ceviche* 11sea beans, yuzu, radish, coconut milk

    uke crudo 12purple shisho, thai basil, ginger infused white verjus

    nightly selection of oysters* 3 each on the half shell

    tuna carpaccio* 13nicoise style, trio of beans, quail egg

    small & raw

    lobster soup 15oloroso sherry, puff pastry

    shrimp cocktail 21 cocktail sauce, lemon

    white gazpacho 15paprika shrimp, grapes, marcona almonds, fennel pollen

    foie gras duo* 24black pepper brioche, strawberry jam, rhubarb compote

    jonah crab agnolotti 16english peas, gaunicle, pea shoots, mint

    octopus terrine 13papas bravas, preserved lemon, dried black olives, spanish chorizo

    puttanesca nero 14squid ink pasta, braised calamari, calabrian tomato broth

    shell sh tower* (serves 4-6) 90oysters*, littleneck clams*, king crab, shrimp cocktail

    appetizers

    atlantic cod, grilled ramps, clams, olive oil poached potatoes, sorrel 30

    british columbia king salmon, harissa chickpeas, grilled spring onion, romesco, tzatziki 36

    sauted california abalone, lemon risotto, guanciale , ddlehead ferns, oloroso sherry 52

    prosciutto wrapped monk sh, porcini mushroom ravioli, pea puree, asparagus, meyer lemon hollandaise 35

    chesapeake striped bass, roasted fennel, pickled mushrooms, braised artichokes , con t pork belly 34

    butter poached lobster, potato gnocchi, sa ron emulsion, fava beans, heirloom carrots, limoncello 56

    local uke meunire, tri color cauli ower, spring nettles, green garlic, pickled breakfast radish 30

    creekstone farms let mignon*, alaskan king crab, whipped potato, seasonal vegetables, sauce barnaise 45

    colorado lamb duo*, cardamom lamb jus, smoked eggplant puree, crispy lamb belly , farro, pistachio 38

    mains

    41415