C HRISTMASBOAT CRUISES

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When it comes to celebrating your end of year Christmas party, there’s no better way to do so than on board with Dreamscape Tours and Events. We have hosted functions for a wide range of companies and organisations, so you can be confident we can easily cater for your specific needs.

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We cruise down river under the Bolte and Westgate bridges to Williamstown. We then head to Station Pier and onto Web Dock to view the large container ships. Weather permitting we cruise to St Kilda to view the Melbourne city skyline.

Departs from Docklands, Melbourne

• Boarding Commences: 7:00pm, • Departs at 7:30pm • Returns at 11:00pm

Arrive at departure point at least 15 mins prior to boarding.

Available most Friday’s and Saturday’s in late November and December. Please check our website for availability.

Parking: New Quay or Etihad Stadium

Smoking: Smoking section available outdoors

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Our package is $125 per person which includes• Food and beverages (beer, wine, sparkling and soft drink)• Special on boutique beers $1.50, spirits and cruisers $3.00 (cash bar on the night)• Two levels of entertainment (DJ & Live band)• One free double pass to the Comics Lounge for every person, to be used at any time• Event manager on location• After party at the Docklands

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Our menu has been designed to offer you substantial QUALITY and QUANTITY of food. We guarantee you will not leave hungry. We will cater for most dietary requirements.

Cool - Handmade sushi, sashimi, Futomaki, Nigiri, Hosomaki, Yukari and Temaki (GF, ½ V) - House baked baby ciabatta, with two varieties available (½ V)- Hand rolled rice paper rolls with two varieties available (GF, ½ V) - Pan-fried blini pillows with dill crème florets with salmon and beef

Warm - Two varieties of handmade miniature quiches (½ V)- Two varieties of handmade gourmet petite pies (½ V)- Two varieties of mini wood fire gourmet pizzas (½ V)- Gourmet beef sausage rolls with tomato relish - Moroccan chicken skewers served with mint yoghurt (GF) - Mid size pork spring rolls with ginger and hoisin (V avail)- Selection of handmade Arancini balls (V) - Gourmet beef mini burger on a house baked bun (V avail)

Substantial - Battered flake bites on hand cut chips, with lemon wedge and homemade tartare sauce (GF, V avail)- Thai beef salad with rice noodles and Asian vegetables (GF, V avail)

Dessert - Summer fruit skewers with citrus and honey dipping sauce (V, GF) - Lemon curd tart with burnt meringue - Salted caramel and coverture chocolate tart - Flourless orange cake with burnt almonds (GF) - Vanilla custard filled éclair with dark coverture chocolate top - Walnut fudge cake with candied walnut (GF) - Coverture white chocolate and blue berry cheesecake - Vegan chocolate cake with ganache- Assorted macaroons (GF)

menu

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