How to Make Duk Bok Ki
Korean’s most popular food
2005050691Manki Lee
This is what I’m going to cook!
Ingredient 1: Rice cake
Ingredient 2: Fish cake
Ingredient 3: Red pepper paste
Ingredient 4: Starch syrup
Ingredient 5: Dasida(Artificial flavors)
Ingredient 6: Green onion
Ingredient 7: Green pepper
Ingredient 8: Sliced cabbage
Now, we are ready to cook!
1.Boil water with red pepper paste, starch syrup, and Dasida
2.Put the rice cake in it!
3.Put the fish cake, green pepper, and cabbage
4.Leave it until it is slightly boiled down
5.Now, it’s time to enjoy yummy Duk bok ki!
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