How to make Chicken Burrito

Ingredients Required

•flour tortillas - 4 large •chicken thighs - 1 pound (boned and skinned)•refried beans - 1/2 cup•chopped onion - 1/2 cup•chopped tomatoes - 1/2 cup•chopped bell peppers - 1/2 cup•chopped garlic - 1/2 teaspoon•Salt and pepper - to taste•Sour cream•Guacamole•Pico de Gallo or salsa

Heat a pot. Add the tomatoes, chicken, bell

pepper, onions, salt, and pepper to the pot and cook over medium heat.

Mix and coat the chicken with the ingredients. Cover the pot with a lid and cook for 45 minutes. Stir occasionally to

allow the chicken to braise.

Remove from the heat and allow the

chicken to cool.

Shred the chicken into pieces with

your hands or a fork

Heat the refried beans in a saucepan over medium heat for 5 minutes or until it gets warm.

Use a frying pan or griddle to heat the flour tortillas. Fry for 1 minute on both sides.

Spoon a scoopful of beans in the center of

the tortilla. Spread it out vertically.

Add 1cup of the chicken mix to the tortilla. Sprinkle this out along the refried beans.

Add your toppings. Don’t forget the guacamole, salsa, and sour cream.

Fold in each side of the tortilla. Just continue to roll until the center is

resting on the other end.

Serve hot!

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