GENERAL MAN GE

HUMARESOURMANAG

FOOD & BEVERAGE DIRECTOR

Executive Chef

Restaurant Supervisor

Bar Supervisor

BanquetManager

BanquetCaptain

Sous Chef

Food Server

Cashier/ Host

FRONT OFFICE

MANAGER

AM/PMCooks

Dishwasher Bus Person

Bartender

CONTROLLER

SALESM

Asst. Front Office Manager

F/O Supervisor AM/PM

Security Agent

Reservation Supervisor

Front DeskAgent

PBX Operator Reservation Agent

CUSTOMER SERVICE

DIRECTOR

HousekeepingManager

HousekeepingInspector

RoomAttendant

LaundryWorker

House Person

Sales/ CaDirector

Catering anager

Administrative Assistant

Assistant Controller

Purchasing Agent

N t Au tor

Accounts Receivable

General Office Clerk

ENGINEERING MANAGER

Assistant Engineering Mgr.

HHOOTTEELL OORRGGAANNIIZZAATTIIOONN CCHHAARRTT

SSoommee PPootteennttiiaall MMoobbiilliittyy PPaatthhss

SShasta TTwenty-first CCentury CCareer CConnections = Entry

Career Interest Color Codes: R I A S E C

Level = 4 ears

C iv. Degree = Career/Technical Training/ Certification beyond High School

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