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Ms. Makuta
Meryll Ann Dela Cruz
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YES NO Clap your hands twice Raise your hand
and stand-up
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Do you love to eat?Do you like spicy food?
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Ms. Makuta
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Identify how was the food cooked and what type of kitchen appliance or machine was used.
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Know Your KitchenA kitchen is a room or part of a room used for food preparation, storing and cooking in a home or in a commercial establishment.
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Food Preparation Storing
Cooking
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The area where production of foods presented cold are made.
COLD KITCHEN
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COLD KITCHEN
Salads
Cold DessertsCakes
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A garde manger (French for "keeper of the food") is a cool, well-ventilated area.
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*Chillers *Freezers*Over Ice Tables
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Hot Kitchen
The hot kitchen is where raw materials are prepared and cooked, whether baked, fried, roasted, boiled or steamed.
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The hot kitchen is usually equipped with modern facilities such as gas and electric stoves, exhaust fans, ovens, chillers, hot and cold water supply, and dishwashers
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Hot Foods
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ASSIGNMENTInstructions: In a ½ crosswise paper the student shall answer the following: 1.Explain “Keep hot foods hot and cold foods cold”2.What is Temperature Danger Zone and why is it important?3.Research 1 news that tells about a food poisoning accident caused by mishandling food. (answers when, where and how)
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