HILTON LOS ANGELES
NORTH/GLENDALEHOLIDAY
MENU
The Hilton Glendale is pleased you are considering our hotel and venue to host your holiday celebration.
Our Executive Chef and professional catering team have created exceptional holiday menu items to ensure a most joyous
and successful event.
PACKAGE INCLUDES:• Tables and Chairs• White Table Cloths with Red and Green
Napkins• China, Flatware, and Glassware• Hotel Centerpieces to include 12”
Round Mirror and Tea LightStage • Holiday Tree in the Room • Wooden Parquet Dance Floor • Additional Tables for Materials, Awards,
etc.
• Coat Racks• Setup and Cleanup• Professional Banquet Staff• Dedicated Banquet Captain• Reduced Self-Parking • Flexible indoor and outdoor venue
space for groups of 6 to 600
Holiday Afternoon Tea$32.00 per person
Assorted SandwichesApple, Walnut and Goat Cheese
Smoked Salmon & Cream CheeseHoney Glazed Ham & Melted Cheese
Cucumber & DillEgg, Dijon, Watercress
SconesCranberry Orange Scones with Lemon Curd and Devonshire Cream
PastriesAlmond & Chocolate Brownie
Cherry Shortbread CookiesMini Pastries
Choice of TeasBlack Tea, Green Tea, Oolong Tea, Herbal Infused Teas
*Please Inquire About Adding a Customized Champagne Bar
Applicable service charge and state tax to be applied
Buffet EnhancementsSpecialty Beverages
Irish EggnogSlow-Cooked Cranberry
Apple Cider$65 per gallon
Hot Cocoa BarHot Cocoa, Marshmallows, Whipped Cream, Caramels, Sprinkles, Peppermint and
Cinnamon Stick Stirrers$8.00 per person
Beer, Wine, and Soft Drink Bar1 Hour | $18 Per Person
Additional Hours | $10 Per Person
EnhancementsRoasted Beef Tenderloin
Port-Cherry Reduction, Horseradish Sauce, Dijon Mustard$550.00 - Serves 25 Guests
A Seafood ParadiseShrimp on Ice with Horseradish Cocktail SauceOysters & Clams on the Half Shell, Crab Claws
“Seafood” Themed Ice SculptureAll Accompaniments
(100 pieces) | *Market Price
Applicable service charge and state tax to be applied
Home for the HolidaysLunch: $52.00 per person Dinner: $62.00 per person
Served Buffet Style or Family Style Service
Chef’s Selection of Tray Passed Hors D’oeuvresSalads
Mixed Greens, Roma Tomato, Julienne Carrots & English Cucumbers, Sweet & Spicy Honey Mustard
Baby Spinach, Red Onion, Sliced Strawberries, Slivered Almonds & Port Wine Vinaigrette
Crisp Romaine, Garlic Croutons, Parmesan Ribbons, Classic Caesar Dressing
EntréesTraditional Roast Turkey, Pan Gravy & Orange Cranberry Relish
Lemon Dill Panko Crusted Salmon, Beurre BlancFlank Steak with Burgundy Wine Demi & Bleu Cheese Crumbles
Mustard Crusted Roasted Pork Loin with Dijon Demi
AccompanimentsRosemary Roasted Potatoes Winter Rice Blend
Fresh Seasonal Vegetables
Chef’s Bountiful Display of Assorted Cakes, Pies & Tasty Holiday Treats
Menu Includes Warm Artisan Rolls with Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal and Specialty Teas
Applicable service charge and state tax to be applied
Late Afternoon Cocktail Special$42.00 per person
Tray Passed Hors D’oeuvres ReceptionCold
Shrimp & Gazpacho ShooterSmoked Salmon Rolls with Cream Cheese
on CucumberBruschetta | Tomato and Basil Vinaigrette
Melon Wrapped in Prosciutto
HotBeef Wellington | Mushrooms Duxelle
in Puff PastryVegetarian Spring Rolls, Sweet Chili
& Soy SauceChicken Tandoori, Spicy Yogurt Dip
Coconut Shrimp with Mango Chutney
BeveragesOne Hour
Beer, Wine, and Soft Drink BarWINES: Trinity Oaks Cabernet Sauvignon and Chardonnay
Michelle NV Brut Columbia Valley, WA, Sparkling
BEERS: Budweiser, Coors Light, Stella Artois,Sam Adams Boston Lager, St. Pauli Girl Non-Alcholic
Mineral Waters/Soft Drinks
Applicable service charge and state tax to be applied
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