Consumer Advisory: Consumption of raw or undercooked meat, poultry or seafood may increase the risk of foodborne illness. All food deliveries are subject to a
$3 delivery fee, which is distributed to the team who served you today. A taxable 15% service charge is added to each check. 100% of the service charge is
retained by the hotel to off-set employee wages and benefits.
happy hour 2:00p-6:00p
weekdays
D RAF T B E E R 5
S C UTTLE B UT T A MB E R A L E 5
C AN VAS WIN E S 7
chardonnay pinot grigio pinot noir cabernet sauvignon merlot
MARK RYAN LU + OLY 9
chardonnay | columbia valley
MARK RYAN LU + OLY 9
red blend | columbia valley
SEGURA VUIDAS 7
brut cava reserve | italy
FRENCH MULE 9
blue water organic vodka | chambord | lime ginger beer
STRONG LAST WORD 9
blue water organic gin | green chartreuse luxardo | lime
H H AN D ARE S I GN A URE M E A TB ALLS 8
beef | pork | veal | rustic pomodoro
shaved parmesan | micro basil | grilled pizza bread
#supportlocal pre-fixe
DINNER $40 .00 5:00PM – 8:30PM
appet izer (choose one)
C AE S AR
romaine | grana padano | garlic herb crouton
AN D ARE S AL AD
mixed greens | artichoke hearts olives | lemon vinaigrette pistachios | ricotta salada
entrée (choose one)
C ARN E P IZZA
spicy italian sausage | pepperoni | meatballs mama lil’s peppers | fresh mozzarella | thyme
F E TTUC C IN I C ARB ON A RA
pancetta | pecorino | egg yolk
TROP H IE
slow roasted tomato | pistachio pesto artichokes basil
H E RB ROAS TE D C H IC K E N
saffron risotto cake | baby green beans caramelized onions | tomato broth
GRILLE D K IN G S ALM ON
cannellini beans | tomato & olive ragout calabrian chili oil
GRILLE D R IB E YE S TE AK (+ $ 1 0. 0 0 )
oven roasted fingerlings | roasted tomato balsamic steak butter
dessert
TIRAM IS U
mascarpone cheese | lady fingers
starters AN D ARE S IGN AU RE ME A T B ALLS 10
beef | pork | veal | rustic pomodoro
shaved parmesan | micro basil | grilled pizza bread
AN D ARE S AL AD 13
mixed greens | artichoke hearts | olives
lemon vinaigrette | pistachios | ricotta salada
add chicken 6 add king salmon 9
C AE S AR 12
romaine | grana padano | garlic herb crouton
add chicken 6 add king salmon 9
pizza MARGH E R ITA 14
tomato | fresh mozzarella | torn basil | sea salt | olive oil
C ARN E 16
spicy italian sausage | pepperoni | meatballs
mama lil’s peppers | fresh mozzarella | thyme
MUS H ROO M 16
pesto ricotta | caramelized onions | roasted mushrooms
pancetta cracklings | arugula
sandwiches ME ATB AL L 1 3
baguette | house sauce | ricotta | caramelized onions
E GGP LAN T P A RME S AN 1 3
ciabatta | balsamic vinaigrette | mushrooms | peppers & onions
mozzarella
C H IC K E N C AP RE S E 14
pesto | heirloom tomato | fresh mozzarella
pasta S P AGH E TT I 15
signature meatballs | pomodoro sauce | grana padano | torn basil
F E TTUC C IN I C ARB ON A RA 1 6
pancetta | pecorino | egg yolk
TROP H IE 14
slow roasted tomato | pistachio pesto | artichokes | basil
add chicken 6 add king salmon 9
entrees H E RB ROAS TE D C H IC K E N 26
saffron risotto cake | baby green beans | caramelized onions
tomato broth
GRILLE D R IB E YE S TE AK 3 5
oven roasted fingerlings | roasted tomato | balsamic steak butter
GRILLE D K IN G S ALM ON 30
cannellini beans | tomato & olive ragout | calabrian chili oil
dessert TIRAM IS U 8
mascarpone cheese | lady fingers
1 2 . 3 0
sparkling ITAL I AN
COL DE' SALICI | Prosecco Superiore 12 54 Valdobbiadene | 2017
CANVAS | Blanc de Blancs Brut | Veneto 10 47
white | rose ITAL I AN
TORMARESCA | Calafuria | Rose | Puglia | 2016 51
CANVAS | Pinot Grigio | Veneto 10 47
PUIATTI Fun | Fruili-Venezia Giulia | 2016 71
BRANCIFORTI | Catarratto | Sicily 10 43
VILLA ANTINORI | Bianco | Toscana 10 44
GUADO AL TASSO | Vermentino | Bolhgeri | 2018 13 60
N ORTH WE S T
ERATH | Rose of Pinot Noir | OR 10 47
BARTER & TRADE | Sauvignon Blanc 11 51
Columbia Valley | WA
MILBRANDT | Pinot Grigio | Columbia Valley | WA 13 60
GILBERT CELLARS | Riesling | Columbia Valley | WA 10 47
LU + OLY Mark Ryan | Chardonnay 11 51
Columbia Valley | WA
A TO Z | Chardonnay | Newberg | OR 11 51
LOBO HILLS | Sauvignon Blanc 76 Yakima Valley | WA | 2016
craft beers 7
bottle import beer 7
bottle domestic beer 6
draft beer BUD LIGHT 6
HALES “RED MENACE” AMBER 7
IRON HORSE “SEND IT” PALE ALE 7
libations
OUR B OU LE VARD D E AR 15
woodford reserve | campari | orange bitters fernet branca | flamed orange peel
F RE N C H MULE 14
blue water organic vodka | chambord | lime ginger beer
STRONG LAST WORD 14
blue water organic gin | green chartreuse luxardo | lime
ROUTE 103 15
brown sugar bourbon “heritage distilling” | lemon homemade simple syrup | orange
AN D ARÉ C LAS S IC MAR GARI TA 14
Hornitos reposado | Cointreau | lime
italian red G.D. VAJRA | Rosso | Langhe | Piemonte 12 54
MORO | Montelpulciano d’Abruzzo 10 43
SANTA CRISTINA | Le Maestrelle | Toscana 10 46
TOMARESCA | Torcicoda | Primitivo | Salento 13 60
VILLA ANTINORI | Chianti Classico Riserva | 2016 98
PRUNOTTO | Barberesco | Piemonte | 2013 126
PRUNOTTO | Barolo | Piemonte | 2011 162
red N ORTH WE S T
CANVAS | Pinot Noir | CA 10 47
ERATH |Resplendent | Pinot Noir | OR 13 60
MEGAN ANNE | Pinot Noir | Willamette Valley | OR 16 71
CHATEAU STE. MICHELLE | Merlot 14 63
Canoe Ridge Estate | Columbia | WA
LU + OLY Mark Ryan | Red Blend 11 51
Columbia Valley | WA
MARK RYAN Dead Horse | Red Blend 25 98
Red Mountain | WA
CHARLES SMITH SUBSTANCE 11 51
Cabernet Sauvignon | Columbia Valley | WA
GILBERT CELLARS | Allobroges | Red Blend 14 63
Columbia Valley | WA
TENET | The Pundit | Syrah | Columbia Valley | WA 14 63
DELILLE | Harrison Hill | Red Blend 180
Snipes Mountain | WA | 2015
2.3.21
distinguished palate 2oz J OH N N Y WA LK E R B L UE 38
MAC ALLE N 18 46
L ITT LE B OOK “C H AP TE R 3” 33
washington features 2oz WE S LAN D A ME RIC AN OAK S IN GLE M ALT 16
FREMONT MISCHEIF SKAGIT GOLD RYE 12
WOODINVILLE 100% RYE WHISKEY 14
Andare Market Available from
6:30am-10:00am
YOGU RT & B E RRY P ARF A IT $7
S E AS ON AL F R UIT B OW L $5
C ROIS S AN T $ 3 .50
MUF F IN OF TH E D A Y $3 . 5 0
B AGE L WITH C RE AM C H E E S E $4
plain | asiago | cheddar
S MOK E D S ALMON B A GE L $ 9 .5
cream cheese | tomato | red onion | capers
AVOC AD O TOAS T $1 0
smashed avocado | chili flakes | cilantro
add smoked salmon: $5
B AC ON E G G & C H E E S E S AN D WIC H $8 .5
multigrain bread | applewood smoked bacon | egg whites
tomato | provolone cheese
E GG C RO IS S AN T S AN D WIC H $7 .5
White cheddar
Add Ham $8.5
B RE AK F AS T B URRI TO $7 . 5
Uli’s Chorizo | egg | pepper jack cheese
potato | side salsa
C H E F ’S Q UIC H E OF TH E D AY $8 .5
Call 206-859-6777
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