The Delegation of the European Union to Malaysia (in collaboration with JAKIM)
HALAL AWARENESS TRAINING :
NESTLE MALAYSIA DRIVING HALAL BEST PRACTICES
NESTLÉ GROUP
2
Established in 1866
by Henri Nestle Now established in
189 countries
Headquater in Vevey,
Switzerland
Total employee (as of 2015):
335, 000 people
436 factories in 85
countries
Total Sales
(2015):
88.8 bn CHF
3
NESTLÉ MALAYSIA
Arrive on Malaysia’s
shore in 1912 104 years nourishing
life of Malaysian
Began as Anglo-
Swiss Condensed
Milk Company in
Penang
With household brand
such as Maggi, MILO
Nescafe, Nespray
Kit Kat, etc
Total of 9 Halal
dedicated factories
nationwide
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The journey…. One of many achievements
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Implementation of Halal Practices
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The Pillars for Halal Implementation
Knowledge
Commitment
Trustworthy
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Halal implementation, certification and
sustainability
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Department of Halal Affairs
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Head of Technical & Production MYSG
Adnan Pawanteh
Halal Executive KU
Wan Azree Wan
Halal Executive CE
Ayunni Md Danial
Halal Development
Sr Halal Executive
Nurul Husna A. Ripaai
Factory Halal Executives:
Halal Operation Manager
Sariffuddin Mahmud
Head, Halal Affairs
Othman Md Yusoff
Halal Executive SM
Md Haidir Md Yusof
Halal Executive BT
Juriana Zabidin Halal Executive
SAC
Siti Hazlin Jantan
Halal Executive PJ
Nadia Yusof .
Organization of Halal Team
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Sub-Committee
Batu Tiga factory
(6)
Sub-Committee
Petaling Jaya factory
(7)
Halal Committee
Corporate level (14)
Sub-Committee
Shah Alam factory
(7)
Sub-Committee
Chembong factory
(10)
Sub-Committee
Kuching factory
(5)
Sub-Committee
Supply Chain (10)
Halal
Trainers (6) Halal
Auditors(18)
Sub-Committee
Seri Muda factory
(7)
Sub-Committee
CE Ice Cream factory
(6)
Total numbers of
individual 96
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As a responsible corporate citizen, Nestle Malaysia produces, imports and distributes only HALAL products which have been certified by the Department of Islamic Development Malaysia and the relevant recognised Islamic authorities. We are firmly committed to ensure the peace of mind of all consumers.
Close collaboration with leading Halal authorities e.g. JAKIM, MUI, MUIS
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• New directives/Initiatives
• Periodically meeting on Halal matters/Issues
• Workshop/seminar – e.g. HAS Manual
Involved in establishing Halal standards (Internally & Externally)
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Networking with Halal certification bodies globally & Halal research centers
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Creating Shared Value via SME Mentoring Programmes
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• Collaboration with HDC and SME Corps
• Since 2009 • 4 sessions/year • Trained >300 companies
Flagship program • Halal ingredient supplier • Provide technical advise :
Halal, Food safety, GMP and Hygiene.
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Promotes Nestlé initiatives at Halal conferences domestic and international level.
Knowledge & Skills
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As reference & leader in Halal industry
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Halal Operations & Services
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• Facilitate Halal
certifications process
• Technical guidance &
assistance to others
Nurul Husna Ahmad Ripaai
Senior Halal Executive
Nestlé Manufacturing Malaysia Sdn.Bhd.
Tel: 603 7965 6707
Fax: 603 7962 7206
E-mail: [email protected]
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