FRENCH ONION GRATINEE...........10
LOBSTER BISQUE..................12
CRISPY BRUSSELS SPROUTS CHIPS...10lemon, sea salt
TEMPURA GREEN BEANS.............15french onion dip
CRAB CAKE LOUIS.................19jonah crab, watercress salad
BEEF TARTARE DU FRANCOIS**......19prime hanger steak, country bread,classic garnishes FOIE GRAS TORCHON...............20confit cherries, mache salad, toasted brioche
VEGETABLE CRUDITE & HUMMUS......15spring pea hummus, everythying spice, cucumber, carrot, celery, endive
CRISPY CALAMARI.................17fresno chile, preserved lemon,fines herbs, remoulade
TRIPLE CREME CAMEMBERT..........14baguette, seasonal preserves, herb salad
SOUPS
AMERICAN BRASSERIE
FRANKIE’S MARKET GREENS ..................16mixed greens, kale, manchego cheese, green apple, candied pecans, radish, cucumber, maple sherry vinaigrette
AVOCADO CHICKEN CAESAR....................19grilled chicken, romaine lettuce, avocado, sourdough croutons, shaved parmesan, classic caesar dressing
FRANCOIS COBB SALAD.......................21grilled chicken, romaine, crispy bacon, smoked gouda, hard boiled egg, avocado, tomato, 1000 island dressing
SHAVED BROCCOLI & BRUSSEL LYONNAISE.......18crispy pancetta, 7-minute egg, frisee, sourdough crouton, lemon vinaigrette
SOUTHWEST SALAD...........................21grilled steak, romaine, avocado, black bean,charred corn, pickled red onion, cilantro,green goddess vinaigrette
KALE SALMON SALAD**.......................23soy-glazed salmon, kale, iceberg lettuce, shredded cabbage, crispy wonton, edamame, carrot-sesame vinaigrette
STEAK SANDWICH ALA FRANKIE................23grilled chopped hanger steak, chimichurri,french onion jus
BURGER AMERICAIN**........................19sharp cheddar, lettuce, tomato, house pickle, red onion, sesame bun
BURGER FRANCOIS**.........................20pimento cheese, crispy bacon, house pickles,sesame bun
FRANKIE’S PASTRAMI REUBEN.................19shaved pastrami, braised sauerkraut, swiss cheese, house pickle, Louis sauce, marble rye
ROAST TURKEY SANDWICH.....................18roast turkey, crispy bacon, iceberg lettuce, sliced tomato, avocado, dijonnaise, toasted whole wheat bread
JAMBON BAGUETTE............................18country ham, cornichon, herb butter, gruyere
TUNA MELT ALA FRANCOIS....................19ortiz white tuna, havarti cheese, Louis sauce,everything bagel, lettuce, tomato
7-MINUTE EGG SALAD SANDWICH...............16challah bread, aioli, chives
Please notify your server of any allergies you have. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager
**These items are served raw or undercooked, contain raw or undercooked ingredients, or are cooked to order. Consuming undercooked poultry, meat, and fish may increase your chance of foodborne illness.
CAROUSEL BAR
LITTLE FRANKIE TOWER**..........95half dozen oysters, six jumbo shrimp,half pound king crab
BIG FRANK TOWER**..............165dozen oysters, six jumbo shrimp, half pound king crab, half pound lobster
FRESH SHUCKED OYSTERS**daily east and west coast selections half-dozen 21 one dozen 38
JUMBO SHRIMP COCKTAIL...........17house cocktail sauce
SALMON TARTARE**................21sesame vinaigrete, house crackers
KING CRAB LEGSdrawn butter, Louis sauce half-pound 42 one pound 75
APPETIZERS
SANDWICHESSERVED WITH FRIES
SALADS RAW BAR &SHELLFISH
FRANÇOIS FRANKIEFRANÇOIS FRANKIE
POMME FRITES............................8
TRUFFLE MAC N CHEESE...................12
CHARRED BROCCOLI.......................10
MASHED POTATOES........................10
CREAMED SPINACH........................10
SIDES
SUPER PRIMEMEATS
PASTA &SEAFOOD
BLACK TRUFFLE MACARONI.............22canestri pasta, black truffle mornay sauce, parmesan cheese, bacon, egg yolk
BLACKENED REDFISH .................29spiced redfish, haricot verts, cherry tomato, basil pistou
SALMON AUX LENTILS**...............27faroe island salmon, braised belugalentils, aromatic vegetables, lemon beurreblanc
SPAGHETTI & MEATBALLS..............23spicy house tomato sauce, meatballs, ricotta cheese, roasted garlic, parsley, toasted breadcrumbs
LOBSTER CIOPPINO ..................38lobster, tomato-lemongrass broth, cherry tomatoes, shaved fennel, fine herbs
SUPER PRIME STEAKS SERVED WITH BORDELAISE AND BERNAISE
10 OZ. N.Y. STRIP**..................46
8 OZ. FILET MIGNON**.................49
HORSERADSIH-CRUSTED PRIME RIB**......52
ADD TO ANY STEAK
JUMBO SHRIMP...............9 LOBSTER TAIL..............18 KING CRAB.................27
SUPERB ROAST CHICKEN ................28paprika-rubbed bone-in half chicken,rapini, chicken jus
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