Receives the raw material for manufacturing or preparation

put the specification for

raw materials

prepare the control point

prepare the receiving area at working place

storage of receiving material

for fruit vegetablemilkmethod of inspectiontraining of stuffsamplingsupplier chosenmethods of handling and storage at supplier warehouserfreshness and experationaction when not complyingprice and quantity timehandling transportation

check free from foreign material

freshness and expiration places of control point control of transportation temperature checking enviroment at supplier warehouses

soil ,broken glasses ,plastic and woodinsect and rodentplant and animal residuesundesirable oder like oil

suitability of handling boxes and containers

check the suitability of transportation vehicle prepare the trained staffprepare the checking and testing tools

clean areasuitable floor good lighting

calibrating balances and thermometer

receiving tank and boxes control point with trained staff

trolley and lifting jack

sample size place of storage

documentation

freezer,refrigerated and cold dry warehouse

controlled temp. and humiditygood lighting and floor

well isolation from outside temp. and insect and rodent

first in first outgood program for maintenance

of warehouseall safety requirement taken

to protect the staff

all these steps must be documented on forms and note book /log book