WhiskingYou are adding air in the
process of whisking.
PeelingYou peel to remove the skin
when it is not nice to eat
PipingA piping bag filled with icing will give a nice pattern on a
cake
CuttingWhen you cut an orange into small pieces the flavour will
spread through the dish.
MixingYou mix ingredients to make a
cake.
Creaming
You cream to get nice texture.
Rollingto make dough or pastry
thinner and bigger.
Slicingto get thinner, to get more pieces
GratingWith Grating you can turn a block of cheese in to smaller
pieces
Shaping
in Japan shaping is used to shape the food for example,
SUSHI
By Cameron Menzies
and Alex Thomson