My name is Geva...
Pronounced: Jay-Vuh.
And this is...
...Me
Just setting the mood...
Black/Filipino Hybrid Mix or Something
...But let's talk about Filipino Food.
Pancit (Pahn-set)
It's delicious. Carrots Celery Shredded chicken
(or other meat) Cabbage Shrimp ...And it's
delicious.
Chicken Tocino
Chicken; as implied in the name
Marinated in sweet red sauce
Can be fried or boiled; 20 minutes
My favorite.
Adobo
Usually chicken or pork.
Marinated and boiled in:
Soy Sauce Vinegar Bay Leaves Black Peppers Sugar
Lumpia (Loom-Peeah)
Sautéed vegetables:
Carrots Cabbage Beansprout Green onions
Ground meat Can dip with soy
sauce and vinegar.
Dinuguan (Dee-nu-goo-ahn) AKA, “chocolate
meat”; too bad it's not really chocolate.
Beef or pork. Stewed in
vinegar, coconut milk and beef/pork's blood.
Palabok (Pah-Lah-Bok)
Chicharon Eggs Ground meat
(Pork) Green onions Palabok mix Minced garlic Thick noodles
Finally! Time for desert!
Cassava Cake Grated cassava
(same family as sweet potatoes)
Coconut milk/Milk
Sugar/Brown Stringed
macapuno (young coconut)
Eggs
Suman
Sticky sweet rice
Coconut milk Sugar Wrapped in
banana leaves and then steamed.
Puto
Powdered rice with coconut milk
Sugar Steamed in a
bamboo steamer.
Biko (Sweet Rice)
Steamed sticky rice
Baked in coconut milk
Sugar Can be topped
with roasted coconut shavings.
DELICIOUS.
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