FarszynkiWE like it

You have to prepare

One kilogram of potatoes

250 grams of potato flour

Two eggs

100 grams of butter

Meat stuffing:

200 grams of pork

tablespoon butter

salt and pepper

seasoning for meat stew

Peel and boil potatoes.cook the potatoes are passed through the machine and add the

Cooking

Add egg

potato flour

and

Knead the dough

cook meat until soft and grind

add the onions to the meat cut into cubes and fried in butter

salt and pepper

Form a cake of each piece of dough to the center and we put portions of stuffing.

myyy

Soo good !

The Endpresentations prepared:Hubert JablonskiMichael Wisniewskiwith the aid of:Hubert’s mumHubert’s sister