EVENTS MENU
DISCOVER OUR F&B OFFERS ACCORDING TO YOUR MEETING DAY
Breakfast
Coffee breaks & 3 course plated menus,Buffet & finger food
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
P.6
P.9
P.12
P.15
P.18
P.21
P.24
P.3
Reception cocktail reception food & live cooking station
P.27
Beveragebeverage and wine list, private bar package
P.30
*All items and prices are subject to change based upon market availability. Rates (mentionned with all taxes included) may be modified in the event of changes in the law and/or regulations that
might affect prices, such as changes in the rate of applicable VAT, levying of new taxes, etc
Reception cocktail reception food & live cooking station
Beveragebeverage and wine list, private bar package
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
BREAKFAST
BREAKFAST
CONTINENTAL BREAKFAST BUFFET
CroissantChocolate croissantRaisin rollsWhite and whole grain sliced breadTraditional & whole grain baguetteCountry breadSelection of cereals
Whole and semi skim milkButterSelection of jams and NutellaHoneyFresh fruit saladPineapple cubes and a selection of fruit
Orange juiceMulti vitamins juiceApple juiceCoffee, tea, hot chocolate
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
BREAKFAST
A M E R I C A N B R E A K F A S T B U F F E T
Croissant, chocolate croissant, raisin rollsBriocheTraditional & whole grain baguetteWhite and whole grain sliced breadSelection of cereals
Whole and semi skim milkPlain yogurt, fruit yogurt, farm cheeseButter, selection of jams, honey, NutellaFresh fruit salad, sliced orange and grapefruitPineapple cubes and seasonal fruit
Selection of French cheeseTomatoes and cucumbers Marinated salmon, white ham, cured sausages, turkey hamScrambled eggs, hard boiled eggs, sausages, smoked bacon, Grilled tomatoes, fried potatoesWaffles
Orange juiceApple juiceMulti vitamins juiceCoffee, tea, hot chocolate
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
MONDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U
Tea / coffeeOrange juiceSeasonal fruit Smoothies Infused water: watermelon & mintTurkey ham wrap & cream cheeseChocolate financierCranberry twirlFarm cheese with strawberrySeasonal fruit
Tea / coffeeOrganic sparkling juice (3 flavors)Infused water: orange & black currentMini tropezienneTapenade selectionGranola barsBerry panna cotta Pineapple skewers
MONDAYMORNING
MONDAYAFTERNOON
STARTERSTabbouleh with vegetables and crayfishorChef ’s terrine
MAIN COURSESRumpsteak, potatoes baked in parsley butter and pepper sauceorGrilled salmon, sautéed cabbage with root vegetables, citrus butter sauce
DESSERTSCaramel cream with vanilla beansorLemon cake
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
MONDAY
B U F F E T F I N G E R F O O D
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
M i n i m u m o f 3 0 p e o p l eSe a te d
STARTERSSpanish saladAvocado & citrus saladGreek saladWhite pearl saladSalad barGourmet saladSelection of cold cuts
MAIN COURSESChicken & prunes fricasseeCelery & potato mousselineSeared salmon, lemon butterSeasonal vegetablesPenne with Arrabiatta sauce
DESSERTSCaramel custardCoconut & pineapple tartMojito cake (without alcohol)Fresh fruitsDairy products
M i n i m u m o f 1 0 p e o p l eSt a n d i n g
STARTERSSoup of the dayOrganic lettuce, grilled chicken Caesar salad styleCrab and citrus tabboulehGourmet saladMini Parisian sandwichSalmon and black bread with dill
MAIN COURSESShrimp skewers & seasonal vegetablesChicken skewers & mashed potatoesMini chicken or turkey hot dogs
DESSERTSChocolate tartSeasonal panacottaStrawberry soup
MONDAY
TUESDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U
Tea / coffeeApple juiceSeasonal fruit smoothiesInfused water: apple & cinnamonSalmon finger sandwichesRaspberry delightLemon cakeDrinkable yoghurtSeasonal fruit
Tea / coffeeIce tea (3 flavors)Infused water: orange & parsleyVegetable dippersDried fruit & brain foodCup cakeMini brownieBanana
TUESDAYMORNING
TUESDAYAFTERNOON
STARTERSSmoked salmon and green asparagus saladorGoat cheese and oregano served with green salad
MAIN COURSESVeal, “country style” vegetables and mushroom sauceorSea bream fillet, sautéed zucchini & lemon butter sauce
DESSERTSChocolate and hazelnut tartorTiramisu
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
TUESDAY
B U F F E T F I N G E R F O O D
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
M i n i m u m o f 3 0 p e o p l eSe a te d
STARTERSArtichoke salad with poached egg and truffle oilSardine rillettes and croutonsSmoked trout pasta saladBeef carpaccio, arugula salad with parmesan cheese & lemon olive oilVegetable tortillasSelection of cold cutsSalad bar
MAIN COURSESMediterranean style red mulletRoasted potatoesSautéed turkeyBell pepper stewSpaghetti with pesto sauce
DESSERTSBerry tartMarbled chocolate and vanilla cakeBlack forest cakeFresh fruit and dairies
M i n i m u m o f 1 0 p e o p l eSt a n d i n g
STARTERSSoup of the dayBroad beans and apple salad with wasabi orange dressingChicken, vegetables and Chinese noodle saladMarinated salmon, Swedish bread, sour creamAveyronnaise tartineCouscous with spicy vegetables
MAIN COURSESFried rice, king prawns, sweet & sour sauceChicken drumstick, peppers, broccoli & cauliflowerPotatoes and cheese tartiflette
DESSERTSPistachio tarteChocolate moelleux, lime creamFresh fruit skewers
TUESDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
WEDNESDAY
C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U
Tea / coffeeSeasonal fruit juicesLemonadeInfused water: orange & cucumberHam & cheese finger sandwichesMadeleineGranolaFruit tartletSeasonal fruit
Tea / coffeeJuicy water (3 flavors)Infused water: lavender & blueberryCitrus saladMolten chocolate cakeGranola barsBlueberry cakeLocal cheese and country bread
WEDNESDAYMORNING
WEDNESDAYAFTERNOON
STARTERSMarinated salmon tartar with granny smith apple and yoghurt dressingorPuy lentils with smoked chicken
MAIN COURSESGuineafowl served with mustard grains and mashed potatoesorCodfish, lemon and sundried tomato polenta
DESSERTSShortbread with chocolate and berriesorFresh fruit and sacristain
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
WEDNESDAY
B U F F E T F I N G E R F O O D
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
M i n i m u m o f 3 0 p e o p l eSe a te d
STARTERSBamboo and cilantro saladTrio of cabbages remouladeStuffed tomato with tuna & vegetablesTabbouleh salad with herbsCold roasted veal zucchini, tomato & basilSelection of cold cutsSalad bar
MAIN COURSESPollack fillet with saffron butterPerfumed riceButcher’s skewer with pepper sauceMixed beans and parsley
DESSERTSRice puddingApricot tartChocolate delightFresh fruit and dairies
M i n i m u m o f 1 0 p e o p l eSt a n d i n g
STARTERSMini goat cheese briocheCreamy crab and herb loafVeal and whole grain mustardNiçoise salad with tuna and sesameBeetroot salad with dried fruitSalmon rillettes on toast
MAIN COURSESLamb with gratin dauphinoisIndian style chicken with flavored riceQuinoa with vegetables and cilantro
DESSERTSTiramisuChocolate, passion fruit dessertSeasonal fruit tartlet
WEDNESDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
THURSDAY
C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U
Tea / coffeeOrange juiceSeasonal fruit smoothiesInfused water: lemon, strawberry & basilFresh cheese briochePistachio financierFarm cheese with mirabelleChocolate twirlsSeasonal fruit
Tea / coffeeOrganic sparkling juice (3 flavors)Infused water: pineapple & sageProvençal pastry rollBrain foodCandy trioMini puff pastryMini pear
THURSDAYMORNING
THURSDAYAFTERNOON
STARTERSBaby shrimp saladorPickled vegetables with curcuma and turkey bacon
MAIN COURSESLamb steak, vegetable tian and garlic creamorSaint Pierre fillet, wilted spinach and carrot spears
DESSERTSCubical baba with creamorSignature mojito custard
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
THURSDAY
B U F F E T F I N G E R F O O D
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
M i n i m u m o f 3 0 p e o p l eSe a te d
STARTERSMarinated tuna, peppered virgin sauceFennel and orange salad with lime zestsHeirloom tomatoes with pesto sauceAuvergne lentils with crispy turkeyPiperade of bell peppersAssorted terrinesSelection of cold cutsSalad bar
MAIN COURSESCod fish filletDuck confitMushroom polentaProvençal ratatouille
DESSERTSPistachio tartCandied fruit puddingStrawberry cream cakeFresh fruit and dairies
M i n i m u m o f 1 0 p e o p l eSt a n d i n g
STARTERSTurkey mille feuillesCharlotte potatoes with haddockBaby spinach bubble, Chioggia beet and granny appleCrecy soup with orangeCiabatta, dried beef, pesto and arugulaParisian salmon, diced vegetables
MAIN COURSESLamb skewers with mint, zucchini and Atlas olive oilCheese raviolisSeafood gratin
DESSERTSSemolina cakeFloating island with caramelized walnutsShortbread & vanilla cream
THURSDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
FRIDAY
C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U
Tea / coffeeApple juiceSeasonal fruit smoothieInfused water: grapefruit & rosemaryTurkey sandwichSacristainDrinkable yoghurtCaramel doughnutSeasonal fruit
Tea / coffeeInfused water: apple & basilIce tea (3 flavors)Pineapple skewerMini crêpesMacaronGranola barMini quiche
FRIDAYMORNING
FRIDAYAFTERNOON
STARTERSHeirloom tomatoes, mozzarella di buffala and pesto sauceorAvocado guacamole style, shrimp with sweet garlic
MAIN COURSESGuinea-fowl supreme, meunière-style endives and roasted tomatoesorSteamed salmon, seasonal vegetables with herb butter
DESSERTSMango and passion fruit domeorParis Brest with chocolate
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
FRIDAY
B U F F E T F I N G E R F O O D
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
M i n i m u m o f 3 0 p e o p l eSe a te d
STARTERSRiviera saladGuacamole with crabAsian saladMixed green vegetablesPiedmont saladSalad barCold cuts selection
MAIN COURSESLamb tajine with semolina, diced vegetablesSwordfish fillet Vegetable colomboThree cheese farfalle
DESSERTSSemolina cakeTutti fruti tartHoney ginger mousseFresh fruit and dairies
M i n i m u m o f 1 0 p e o p l eSt a n d i n g
STARTERSGaspachoArtichoke tartar with alfalfaGreek saladSoybean & tofu saladParisian saladSmoked salmon and dried fruit bread
MAIN COURSESQuail filet with morel mushroom sauce and broccoliScallops and leek fonduCarrots with cuminMushroom polenta
DESSERTSCuraçao cream puffsBourdaloue tartFresh fruit salad
FRIDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
SATURDAY
C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U
Tea / coffeeOrganic lemonadeSeasonal fruit juicesInfused water: cucumber & mintCured beef tartineChocolate madeleineGranolaCream & cherry pastrySeasonal fruit
Tea / coffeeJuicy water (3 flavors)Infused water: lemon & limeTomato & mozzarella skewersBrain foodMini cookieMini muffinCitrus salad
SATURDAYMORNING
SATURDAYAFTERNOON
STARTERSPerigordian saladorSeafood plate with wakamé
MAIN COURSESButcher’s cut, red wine sauce, cheese and potato gratinorTuna steak, yam and spring onion gratin
DESSERTSBerry panna cottaorSeasonal fruit tart
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
SATURDAY
B U F F E T F I N G E R F O O D
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
M i n i m u m o f 3 0 p e o p l eSe a te d
STARTERSMimosa cauliflower with capersSteamed salmon filletCreole rice with lemon and peppersRoseval potatoes & crayfish saladVegetable terrineMarinated halibut, arugula salad and sundried tomatoesSelection of cold cuts Salad bar
MAIN COURSESGuinea fowl breast, mashed potatoes and jusRoasted sea bream, fennel butterButter beans and green beansSauteed noodles with seasonal vegetables
DESSERTSCuracao flavored pyramidCrème caramel with vanilla grainPink pralines pieFresh fruit and dairies
M i n i m u m o f 1 0 p e o p l eSt a n d i n g
STARTERSMini foie gras sandwich and crispy onionCream of pea with baconChicken club sandwichWaldorf style sucrine saladTomato and burrataTuna stuffed zucchini
MAIN COURSESBeef cheeks in a wine sauce, mashed potatoesHalf - smoked salmon, broccoli mousselinePasta pearls with vegetables
DESSERTSTiramisuChocolate, passion fruit dessertTartlet with seasonal fruit
SATURDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
SUNDAY
C O F F E E B R E A K S 3 C O U R S E P L AT E D M E N U
Tea / coffeeOrange juiceSeasonal fruit smoothiesInfused water: cucumber, strawberry & lemonFocaccia with grilled vegetablesFinancierFarm cheese and condimentsApricot pastrySeasonal fruit
Tea / coffeeIce tea (3 flavors)Infused water: lime & raspberryCheese puff pastryGranola barMini éclairOrange & carrot cakeBanana
SUNDAYMORNING
SUNDAYAFTERNOON
STARTERSDuck terrine with Espelette pepperorRolled leeks with soft eggs and truffle oil
MAIN COURSESDuckling filet with verjuice, vegetables and quinoaorCod fillet virgin sauce, wilted spinach and carrots with coriander
DESSERTSApple tart TatinorEnglish pudding “Chef ’s recipe”
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
SUNDAY
B U F F E T F I N G E R F O O D
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
M i n i m u m o f 3 0 p e o p l eSe a te d
STARTERSCucumber with mintTomato mozzarellaMarinated vegetables on eggplant caviarMorteau sausage and bean saladMarinated squid salad, chorizoSelection of cold cutsSalad bar
MAIN COURSESDuck magretPotato gratinNicoise tuna Zucchini & eggplant, pesto sauce
DESSERTSPink praline “île flottante”Coconut & strawberry dessertShortbread with chocolate and berriesFresh fruit and dairies
M i n i m u m o f 1 0 p e o p l eSt a n d i n g
STARTERSBagnat tuna sandwichCauliflower soupSalmon club sandwichShrimp and tomato saladGreen mango and ham saladVegetable quinoa
MAIN COURSESBrittany style cuttlefishBarbecue turkey, baby potatoesZucchini, mint and orange
DESSERTSLemon cakeCoconut and pomegranate creamFruit minestone
SUNDAY
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
RECEPTION
COCKTAIL
FOOD
SAVORY COLD SELECTIONFoie gras on gingerbreadArënkha caviar on blinisChicken and garlic cream on toastPolenta, tapenade and quail egg skewersShrimp and passion fruit cevicheSmoked salmon on blinisHummus tartletsEggplant, smoked turkey and marinated tomato rollsTomatoes, mozzarella skewersSalmon and green apple cocktail, lemon and olive oil vinaigretteAvocado, crab and cilantro mousseTahiti-style tuna, wakameShrimp and vegetable skewersCured ham and seasonal fruit skewersTrout caviar, tarama and cucumber on toastCrisp vegetables lollipopsTurkey and curry mayonnaise on toastSalmon, mayonnaise and wasabi bitesCurried tandoori chicken on bread
SAVORY HOT SELECTIONCroque monsieurVegetarian egg rollMini pizzaPesto chicken skewersChicken YakitoriOnion and anchovy tartsChicken wingQuiche
SWEET DESSERT SELECTIONOperaMini fruit tartsMini choux pastriesLemon cakeMini mousseAnd other selections from our Pastry chef
Cheese platter or cured meat platter or mixed
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
LI
VE
COOKI
NG
Raw bar - tartare and ceviche
Sushi bar
Oyster bar (seasonal)
Foie gras buffet
Panadillas and burger station
Crêpes bar
Smoked fish and condiments station
Cured ham and condiments station
Carving station (rack of lamb)
Plancha grill (scallops...)
Macaroon station
Cupcake station
Additional services are available to highlight your seated or standing buffet, 30 people minimum
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
BEVERAGE
A LC O H O L I C D R I N K B E V E R AG E B Y T H E B OT T L EKir..............................................Sparkling Kir...........................Kir royal...................................Glass of Brut Champagne...
APERITIF BY THE GLASS
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
BEVERAGE LIST
Martini Rubino®.....................Graham’s Red (0,75l)..............Ricard®......................................Campari®..................................
APERITIF BY THE BOTTLE1 liter
Canadian Club®.....................Whisky Dewars®.....................Jack Daniel’s®...........................Chivas regal® 12y.....................Vodka Absolut®.......................Get 27®.......................................Gin Beefeater®..........................Ballantine’s Finest®.................Bacardi®.....................................
LIQUOR BY THE BOTTLE0,70 liter
Cointreau®.................................Armagnac Janneau® 5y...........Eau de vie de poire William®..Cognac VSOP®...........................
Evian, Badoit (1l)..............................Pepsi® (1.5l).......................................Fruit juice (1l)...................................Red Bull (0,33l)................................Ice tea Bos® (0.25l)..........................Smoothie (0,25l)...............................Limonade Elixia® (0,5l)..................Juicy water® (0,42l)..........................Tonic (0,25l).......................................Pepsi® (0,33l).....................................Pepsi Max® (0,33l)............................Seven Up® (0,33l).............................1664® (0,33l)......................................Carlsberg® (0,33l)............................
SOFT DRINKS BY THE BOTTLE
Axel Yaz Brut.....................................Laurent Perrier La Cuvée Brut.....Laurent Perrier La Cuvée Brut Magnum.............................................Laurent Perrier La Cuvée Rosé.......Prosecco Riccadonna........................
CHAMPAGNE & SPARKLING WINE BY THE BOTTLE0,75 liter
COFFEE AND TEA PER LITER........................................
WI
NE
SELECTI
ON
1ST SELECTION
White :- Le Sauvignon des Ferboy - L’Enclos du Juge - Vin de France- Chardonnay Prestige - Jean Macé
Red :- IGP Pays d’Oc - Domaine Mas de la Tour 2016 - Vignobles Bonfils- Bordeaux AOP - Domaine Les Ferboy - L’Enclos du Juge 2014
Rosé:- IGP Pays d’OC - Domaine Sainte Magdelaine, Vignobles Bonfils
PREMIUM SELECTION
White :- Valençay - Cuvée Chèvrefeuille, Francis Jourdain, 2016- Chardonnay - Concho Y Toro - Casillo del Diablo, Chili - 2016
Red :- Bordeaux - Médoc - Château Lacombe Noaillac- Val de Loire - Bourgueil les Barroirs, Couly-Dutheil
Rosé:- Mouton Cadet Rosé - Maison Rothschild
GOURMET SELECTIONWhite :
- Sancerre - Sylvain Bailly 2016- Chablis Jean Marc Brocard
Red :- Bourgogne, Pinot Noir - Coteaux des Moines - Bouchard Père & Fils, 2015
- Saint-Emilion - Thomas Barton Réserve - Barton & Guestier, 2015Rosé:
- M de Minuty - Château Minuty - Côtes de Provence AOP
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
*Vintage may change upon availability / Price for 1/2 bottle/person
P R I V AT E B A R P AC K AG E R AT E SP r i v a t e b a r s f r o m 1 0 p e o p l e
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
THE FRUITYPrivate bar 1 hour........................................................................................................................................Private bar 2 hours.....................................................................................................................................> Includes the following drinks: juices, soft drinks, mineral water and salted mix
THE AROMATICPrivate bar 1 hour........................................................................................................................................Private bar 2 hours.....................................................................................................................................> Includes the following drinks: white and red wine, soft drinks, beer, mineral water and salted mix
THE VIGOROUSPrivate bar 1 hours........................................................................................................................................Private bar 2 hours........................................................................................................................................> Includes the following drinks: selection of 6 liquors, white and red wine, soft drinks, beer, mineral water and salted mix
THE SPARKLINGPrivate bar 1 hour........................................................................................................................................Private bar 2 hours.....................................................................................................................................> Includes the following drinks: champagne, selection of 6 liquors, white and red wine, soft drinks, beer, mineral water and salted mix
Fo r a n y o t h e r r e q u e s t s s u c h a s s p e c i a l c o f f e e b r e a k , s n a c k s , s a n d w i c h & s a l a d b u f f e t , g a l a m e n u . . .
W e w o u l d b e d e l i g h t e d t o c r e a t e a c u s t o m i z e d m e n u f o r y o u .
PARIS MARRIOTT RIVE GAUCHE HOTEL & CONFERENCE CENTER17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 [email protected] - parismarriottrivegauche.com
@marriottrivegauche
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