davidlatta
JUNE 28 2012 322 PM
Sometimes A Schnitzel Is More Than Just ASchnitzel Essen Restaurant And TheSchnitzilla Challenge
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There are many people who say therersquos a time and place for fried food And therersquos the rest of us who exclaim ldquoanytime
and anyplacerdquo For those in the latter category a trip to Essen a restaurant specialising in northern European cuisine is
a must Itrsquos located on Broadway close to Sydneyrsquos CBD
My love of this kind of food started in the early 1970s with regular visits to Unarsquos in Kings Cross Unarsquos has always been
dependable great breakfasts and especially great schnitzels including the jaeger schnitzel (with mushroom sauce) When
original owner Maggie sold out (and later opened a namesake operation just across from the El Alamein Fountain) the
new owners branched out with a couple of satellite Unarsquos One was on Broadway sandwiched between the University of
Sydney and UTS That was seven years ago a couple of years later the partnership that took over Unarsquos split and this
branch became Essen
Itrsquos been as dependable as the original Unarsquos great jaeger schnitzel (in a choice of pork veal or chicken) and superb slow-
roasted pork knuckle with bread dumpling and sauerkraut Essen is also notable for its excellent beers and ciders
including a malty dark Dreher Bak beer from Budapest (a brewery better known for its export Pilsner Urquell) Essen on
Broadway is especially good for those of us for whom Kings Cross has lost its charm
The Contenders Await The Challenge
As an aside itrsquos worth mentioning that Essenrsquos schnitzels are comparable to my all-time favourite the legendary
Figlmuumlller in Vienna Austria Itrsquos here that the humble wiener schnitzel has been elevated to an art form Figlmuumlller
opened on Wollzeile a short walk from St Stephenrsquos Cathedral in 1905 Irsquod often reflect on the famous (and infamous)
personalities who may have found their fried version of heaven within these walls ndash Freud (who undoubtedly would have
suggested that a schnitzel is sometimes just a schnitzel) an unsuccessful painter of watercolours who just missed out on
being named Schicklgruber and Orson Welles legendary lover of food in prodigious amounts who filmed The Third Man
in the streets nearby
Figlmuumlllerrsquos claim to eternal fame lies in a single piece of pork tenderloin pounded into wafer-thin submission crumbed
and fried At around 30cm in diameter it smothers the plate on which it is served It was always the first place Irsquod eat
whenever I arrived in Vienna and the memories stay with me today
When it comes to food as with so many things I claim observance to Dirty Harryrsquos creed that ldquoa manrsquos just gotta know his
limitationsrdquo and so it was at a recent media launch for Essenrsquos Schnitzilla challenge I was on hand to watch a bunch of
overly-ambitious journalists and media types attempt something no-one else had been able to achieve ndash defeating a man-
made mountain of schnitzel
Disbelief Sets In
The Schnitzilla is Essenrsquos newest menu item Inspired by the Man v Food television program it encompasses a 35kg
platter of chicken schnitzel side dishes such as roesti and cabbage salad and jaeger sauce The idea is that if the dish is
consumed within 45 minutes the diner gets a limited-edition ldquoI Got Schnit-Faced At Essenrdquo T-shirt (presumably Size
XXXL)
In the first month of the Schnitzilla 70 diners tried but none reached the goal the best performance was leaving 12kg
They get to take the leftovers home where they will undoubtedly be recreating their challenge for the next few days
There were more than enough contenders at the media launch They took their places their optimism as bright and eager
as little bunny rabbits But the Schnitzilla was the headlights on the highway All were flattened by the juggernaut of fried
meat The best performing diner left 139kg
Craig Donarski At Battle Stations
Human nature is such that we always believe we can conquer the impossible tackling Everest or visiting Ikea on
weekends being the most notable examples So the Schnitzilla will continue to seduce thrill-seekers but it appears unlikely
any will ever succeed
On the other hand the Schnitzilla ndash at $49 ndash can be seen as outstanding value It roughly equates to about four or five
servings so do your best but donrsquot overdo it the leftovers will feed a large family or 27 Russian supermodels
Essen
133-135 Broadway
Ultimo NSW Australia
Tel 612 9211 3805
The Schnitzel Will Always Win
Words and photos copy David Latta
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2 Responses to Sometimes A Schnitzel Is MoreThan Just A Schnitzel Essen Restaurant And TheSchnitzilla Challenge
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Cliff BottJune 28 2012 at 336 pm
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Itrsquos walking distance from me ndash must visit Will they give me a discount if I show them a copy of this post
0 Essen Restaurant and Beer Cafe Ultimo
Possibly Sydneys best (and most likely biggest) Reuben sandwich
Fashimi May 28 2012 2 beer german ultimo Sponsored Sydney Food
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
View Larger Map
Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
ABOUT ME
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Tinafoodboozeshoes
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Etch A portrayal of tough timesItrsquos sad to see yet another restaurateurimpacted by what seems like toughtimes in the hospitality industry Withsmall and large falling
Japan times - part 1 Shinjuku TokyoI recently spent two-and-a-half weeks in Japaneating and drinking my way through a destination
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
So very Sydney - part 2 of WestfieldSydneys Level 5 food courtGet your scrolling finger ready for theepic post that is Stage Two of theLevel 5 food court at WestfieldSydney which opened alongside th
Offers on the table Table for 20With about two years offer and dealbuying experience under my belt now(predominantly restaurant offers) Ithink Im a confirmed fan even
A long wait for The Grounds ofAlexandriaIve passed the heritage warehouseof The Grounds of Alexandria so oftenduring its refurbishment phase Icould almost note the weekly prog
So very SydneyItrsquos been a couple of weeks sinceopening but the crowds have not yetdissipated from the spacious marbledand glamorous insides of the ne
2012 (56)
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Go the schnitty at Essen Restaurant and Beer Cafeacute
Etch A portrayal of tough times
Japan times - part 1 Shinjuku Tokyo
Offers on the table Table for 20
Give The Little Guy a go
Pintxos tapas and sangria at The Carrington
Glass Brasserie Breakfast to see you through ada
Momofuku Seibo One of everything at the bar
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
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roasted pork knuckle with bread dumpling and sauerkraut Essen is also notable for its excellent beers and ciders
including a malty dark Dreher Bak beer from Budapest (a brewery better known for its export Pilsner Urquell) Essen on
Broadway is especially good for those of us for whom Kings Cross has lost its charm
The Contenders Await The Challenge
As an aside itrsquos worth mentioning that Essenrsquos schnitzels are comparable to my all-time favourite the legendary
Figlmuumlller in Vienna Austria Itrsquos here that the humble wiener schnitzel has been elevated to an art form Figlmuumlller
opened on Wollzeile a short walk from St Stephenrsquos Cathedral in 1905 Irsquod often reflect on the famous (and infamous)
personalities who may have found their fried version of heaven within these walls ndash Freud (who undoubtedly would have
suggested that a schnitzel is sometimes just a schnitzel) an unsuccessful painter of watercolours who just missed out on
being named Schicklgruber and Orson Welles legendary lover of food in prodigious amounts who filmed The Third Man
in the streets nearby
Figlmuumlllerrsquos claim to eternal fame lies in a single piece of pork tenderloin pounded into wafer-thin submission crumbed
and fried At around 30cm in diameter it smothers the plate on which it is served It was always the first place Irsquod eat
whenever I arrived in Vienna and the memories stay with me today
When it comes to food as with so many things I claim observance to Dirty Harryrsquos creed that ldquoa manrsquos just gotta know his
limitationsrdquo and so it was at a recent media launch for Essenrsquos Schnitzilla challenge I was on hand to watch a bunch of
overly-ambitious journalists and media types attempt something no-one else had been able to achieve ndash defeating a man-
made mountain of schnitzel
Disbelief Sets In
The Schnitzilla is Essenrsquos newest menu item Inspired by the Man v Food television program it encompasses a 35kg
platter of chicken schnitzel side dishes such as roesti and cabbage salad and jaeger sauce The idea is that if the dish is
consumed within 45 minutes the diner gets a limited-edition ldquoI Got Schnit-Faced At Essenrdquo T-shirt (presumably Size
XXXL)
In the first month of the Schnitzilla 70 diners tried but none reached the goal the best performance was leaving 12kg
They get to take the leftovers home where they will undoubtedly be recreating their challenge for the next few days
There were more than enough contenders at the media launch They took their places their optimism as bright and eager
as little bunny rabbits But the Schnitzilla was the headlights on the highway All were flattened by the juggernaut of fried
meat The best performing diner left 139kg
Craig Donarski At Battle Stations
Human nature is such that we always believe we can conquer the impossible tackling Everest or visiting Ikea on
weekends being the most notable examples So the Schnitzilla will continue to seduce thrill-seekers but it appears unlikely
any will ever succeed
On the other hand the Schnitzilla ndash at $49 ndash can be seen as outstanding value It roughly equates to about four or five
servings so do your best but donrsquot overdo it the leftovers will feed a large family or 27 Russian supermodels
Essen
133-135 Broadway
Ultimo NSW Australia
Tel 612 9211 3805
The Schnitzel Will Always Win
Words and photos copy David Latta
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2 Responses to Sometimes A Schnitzel Is MoreThan Just A Schnitzel Essen Restaurant And TheSchnitzilla Challenge
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Cliff BottJune 28 2012 at 336 pm
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Itrsquos walking distance from me ndash must visit Will they give me a discount if I show them a copy of this post
0 Essen Restaurant and Beer Cafe Ultimo
Possibly Sydneys best (and most likely biggest) Reuben sandwich
Fashimi May 28 2012 2 beer german ultimo Sponsored Sydney Food
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
So very Sydney - part 2 of WestfieldSydneys Level 5 food courtGet your scrolling finger ready for theepic post that is Stage Two of theLevel 5 food court at WestfieldSydney which opened alongside th
Offers on the table Table for 20With about two years offer and dealbuying experience under my belt now(predominantly restaurant offers) Ithink Im a confirmed fan even
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So very SydneyItrsquos been a couple of weeks sinceopening but the crowds have not yetdissipated from the spacious marbledand glamorous insides of the ne
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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taste + travel Sydney Australia the WorldSearch
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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searchEssen Restaurant amp Beer Cafe
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Disbelief Sets In
The Schnitzilla is Essenrsquos newest menu item Inspired by the Man v Food television program it encompasses a 35kg
platter of chicken schnitzel side dishes such as roesti and cabbage salad and jaeger sauce The idea is that if the dish is
consumed within 45 minutes the diner gets a limited-edition ldquoI Got Schnit-Faced At Essenrdquo T-shirt (presumably Size
XXXL)
In the first month of the Schnitzilla 70 diners tried but none reached the goal the best performance was leaving 12kg
They get to take the leftovers home where they will undoubtedly be recreating their challenge for the next few days
There were more than enough contenders at the media launch They took their places their optimism as bright and eager
as little bunny rabbits But the Schnitzilla was the headlights on the highway All were flattened by the juggernaut of fried
meat The best performing diner left 139kg
Craig Donarski At Battle Stations
Human nature is such that we always believe we can conquer the impossible tackling Everest or visiting Ikea on
weekends being the most notable examples So the Schnitzilla will continue to seduce thrill-seekers but it appears unlikely
any will ever succeed
On the other hand the Schnitzilla ndash at $49 ndash can be seen as outstanding value It roughly equates to about four or five
servings so do your best but donrsquot overdo it the leftovers will feed a large family or 27 Russian supermodels
Essen
133-135 Broadway
Ultimo NSW Australia
Tel 612 9211 3805
The Schnitzel Will Always Win
Words and photos copy David Latta
Share this
2 Responses to Sometimes A Schnitzel Is MoreThan Just A Schnitzel Essen Restaurant And TheSchnitzilla Challenge
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Itrsquos walking distance from me ndash must visit Will they give me a discount if I show them a copy of this post
0 Essen Restaurant and Beer Cafe Ultimo
Possibly Sydneys best (and most likely biggest) Reuben sandwich
Fashimi May 28 2012 2 beer german ultimo Sponsored Sydney Food
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
View Larger Map
Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Japan times - part 1 Shinjuku TokyoI recently spent two-and-a-half weeks in Japaneating and drinking my way through a destination
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Craig Donarski At Battle Stations
Human nature is such that we always believe we can conquer the impossible tackling Everest or visiting Ikea on
weekends being the most notable examples So the Schnitzilla will continue to seduce thrill-seekers but it appears unlikely
any will ever succeed
On the other hand the Schnitzilla ndash at $49 ndash can be seen as outstanding value It roughly equates to about four or five
servings so do your best but donrsquot overdo it the leftovers will feed a large family or 27 Russian supermodels
Essen
133-135 Broadway
Ultimo NSW Australia
Tel 612 9211 3805
The Schnitzel Will Always Win
Words and photos copy David Latta
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Itrsquos walking distance from me ndash must visit Will they give me a discount if I show them a copy of this post
0 Essen Restaurant and Beer Cafe Ultimo
Possibly Sydneys best (and most likely biggest) Reuben sandwich
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
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HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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133-135 Broadway
Ultimo NSW Australia
Tel 612 9211 3805
The Schnitzel Will Always Win
Words and photos copy David Latta
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Itrsquos walking distance from me ndash must visit Will they give me a discount if I show them a copy of this post
0 Essen Restaurant and Beer Cafe Ultimo
Possibly Sydneys best (and most likely biggest) Reuben sandwich
Fashimi May 28 2012 2 beer german ultimo Sponsored Sydney Food
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Etch A portrayal of tough timesItrsquos sad to see yet another restaurateurimpacted by what seems like toughtimes in the hospitality industry Withsmall and large falling
Japan times - part 1 Shinjuku TokyoI recently spent two-and-a-half weeks in Japaneating and drinking my way through a destination
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
So very Sydney - part 2 of WestfieldSydneys Level 5 food courtGet your scrolling finger ready for theepic post that is Stage Two of theLevel 5 food court at WestfieldSydney which opened alongside th
Offers on the table Table for 20With about two years offer and dealbuying experience under my belt now(predominantly restaurant offers) Ithink Im a confirmed fan even
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So very SydneyItrsquos been a couple of weeks sinceopening but the crowds have not yetdissipated from the spacious marbledand glamorous insides of the ne
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Go the schnitty at Essen Restaurant and Beer Cafeacute
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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0 Essen Restaurant and Beer Cafe Ultimo
Possibly Sydneys best (and most likely biggest) Reuben sandwich
Fashimi May 28 2012 2 beer german ultimo Sponsored Sydney Food
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
View Larger Map
Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Etch A portrayal of tough timesItrsquos sad to see yet another restaurateurimpacted by what seems like toughtimes in the hospitality industry Withsmall and large falling
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
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friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Relishes - a welcome condiment to my Reuben
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
So very Sydney - part 2 of WestfieldSydneys Level 5 food courtGet your scrolling finger ready for theepic post that is Stage Two of theLevel 5 food court at WestfieldSydney which opened alongside th
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
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Deep fried camembert Yummmmm
Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
View Larger Map
Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Poached salmon with dill mayonaise
Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
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Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
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Crispy pork belly
Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
So very Sydney - part 2 of WestfieldSydneys Level 5 food courtGet your scrolling finger ready for theepic post that is Stage Two of theLevel 5 food court at WestfieldSydney which opened alongside th
Offers on the table Table for 20With about two years offer and dealbuying experience under my belt now(predominantly restaurant offers) Ithink Im a confirmed fan even
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So very SydneyItrsquos been a couple of weeks sinceopening but the crowds have not yetdissipated from the spacious marbledand glamorous insides of the ne
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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taste + travel Sydney Australia the WorldSearch
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
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Apple and pear schnapps
Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
View Larger Map
Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Etch A portrayal of tough timesItrsquos sad to see yet another restaurateurimpacted by what seems like toughtimes in the hospitality industry Withsmall and large falling
Japan times - part 1 Shinjuku TokyoI recently spent two-and-a-half weeks in Japaneating and drinking my way through a destination
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Sophias giant hand or tiny schnapps bottle
Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
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Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Apple and pear strudel Das ist sehr gut
So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Etch A portrayal of tough timesItrsquos sad to see yet another restaurateurimpacted by what seems like toughtimes in the hospitality industry Withsmall and large falling
Japan times - part 1 Shinjuku TokyoI recently spent two-and-a-half weeks in Japaneating and drinking my way through a destination
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
So very Sydney - part 2 of WestfieldSydneys Level 5 food courtGet your scrolling finger ready for theepic post that is Stage Two of theLevel 5 food court at WestfieldSydney which opened alongside th
Offers on the table Table for 20With about two years offer and dealbuying experience under my belt now(predominantly restaurant offers) Ithink Im a confirmed fan even
A long wait for The Grounds ofAlexandriaIve passed the heritage warehouseof The Grounds of Alexandria so oftenduring its refurbishment phase Icould almost note the weekly prog
So very SydneyItrsquos been a couple of weeks sinceopening but the crowds have not yetdissipated from the spacious marbledand glamorous insides of the ne
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Go the schnitty at Essen Restaurant and Beer Cafeacute
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
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So homely
When I think of German food I think of BIG portions loads of meat and a beer on the side And I donʼt think Iʼm allthat wrong in thinking this At Essen this is exactly the case and Iʼm not complaining one bit Perfect for a cold andrainy night this northern European home style restaurant serves classic German dishes at classic German sizes(read huge)
The menu has a good range of food including some vegetarian options and a whole page dedicated to schnitzelsI was there to try the Reuben sandwich which seems to be the sandwich of the moment here in Sydney but I alsocouldnʼt go past the pork belly with roesti sauerkraut and red wine jus ($2750)
But first let me talk about the Reuben OH MY GOD Did you see the photo above This was the biggestsandwich Iʼve ever seen and it was so full of delicious pastrami gruyere cheese sauerkraut and mayonnaise that Isat there for a few moments wondering how that beast of a sandwich was going to fit in my belly let alone mymouth There was no neat way to do this you just have to go in it knowing that youʼre going to get messy and yourdinner partner is going to laugh at you and then Instagram you when youʼre at your messiest (thanks Derek)
Beyond the massive size and the fact it was served dramatically with a knife through it this was a really reallygood sandwich served with 2 kinds of relish (horseradish and beetroot) and I think it could be the best Reuben Iʼvehad in Sydney Yes I said it Only available for lunch on Thursdays and Fridays the monster sandwich comes withwedges pickles and a small beer for only $2250
Before I gorged on the the meat tower that was the Reuben sandwich I couldnʼt resist in partaking in one of myfavourite things ndash deep fried cheese ($10) Served with cranberry compote it was every bit guiltily tasty as I washoping for The poached salmon with dill mayonnaise ($15) was another winner and surprisingly light compared tothe other items on the menu Crispy pork belly was exactly that ndash so crispy and fatty (but in a good way) servedwith lots of sauerkraut and potato Yum
I was feeling quite food drunk by this point but how can I say no to apple and pear strudel How Somehow Imanaged to regroup within the 20 minutes it took to prepare the dessert and thank goodness I did because this
was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
View Larger Map
Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Etch A portrayal of tough timesItrsquos sad to see yet another restaurateurimpacted by what seems like toughtimes in the hospitality industry Withsmall and large falling
Japan times - part 1 Shinjuku TokyoI recently spent two-and-a-half weeks in Japaneating and drinking my way through a destination
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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was a damn good strudel The vanilla sauce went perfectly with it and I could see me coming back and orderingthis again
Finally keeping with the apple and pear theme I decided to give their apple and pear schnapps a go Served inthe cutest little bottle this 38 alcohol packs a punch But hey when in Germanyhellip
Yes Iʼll be back I think thereʼs a Jaeger Schnitzel with my name on it
Essenʼs details
Address 133-135 Broadway Ultimo NSWTelephone 02 9211 3805Opening Hours Daily dinner from 500pm Thursday and Friday lunch from 1200pmBYO NoWebsite httpwwwessenrestaurantcomau
copy2012 Google -
Map data copy2012 Google Whereis(R) Sensis Pty Ltd -
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Fashimi was a guest of Wasamedia and the lovely people at Essen Thank you
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THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
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Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
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Go the schnitty at Essen Restaurant and Beer Cafeacute
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Food booze and shoesFood booze and shoes
THURSDAY JUNE 28 2012
Go the schnitty at Essen Restaurant and Beer CafeacuteSome mornings and nights are getting cold enough for me to declare this Sydneyscoldest winter in ages so doing as the Europeans do in winter makes perfect sense to meHence this winter youll find me next to an open fire in a long puffy jacket or downinggluumlhwein at Essen Restaurant and Beer Cafeacute in Broadway
Essen a traditional northern European restaurant was completely packed on the coolFriday night I visited with couples and large groups all getting into the European spiritand many a Prost toast with German beers in hand
Hi Im Tina and this is my blogEager eater sometimes boozehound reformedshopaholic festival fiend a little lost in this world
This blog consists of Sydney restaurant reviews eventsand festivals of note a bit of travel and other things thatmake me laugh and smile
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Etch A portrayal of tough timesItrsquos sad to see yet another restaurateurimpacted by what seems like toughtimes in the hospitality industry Withsmall and large falling
Japan times - part 1 Shinjuku TokyoI recently spent two-and-a-half weeks in Japaneating and drinking my way through a destination
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
Ive wanted to visit for more than adecade
Glass Brasserie Breakfast to see youthrough a dayPorridge as breakfast just doesnt do itfor me especially in the coldermornings Those pre-flavouredsachets are tasty but the sugar cont
So very Sydney - part 2 of WestfieldSydneys Level 5 food courtGet your scrolling finger ready for theepic post that is Stage Two of theLevel 5 food court at WestfieldSydney which opened alongside th
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Essen has gluumlhwein on the menu as a winter special and as the price ($6) might indicatenot mit Schuss (with a shot) The order by the glass completely surprised me with itsadorable presentation in a matching cup and saucer
Sugar is a necessary addition to the otherwise sour drink as are particularly coldweather conditions ideally Not even halfway through the citrus and spice infused redwine I was already warming up considerably
Gluumlhwein - mulled wine from Essen Restaurant and Beer Cafeacute Broadway Ultimo
Diesel (left) and Radeberger Pilsner (right)
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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My drinking partners opted for 500ml beers the easy drinking Radeberger Pilsner and aDiesel - a variation on the beer and lemonade mix of Radler with cola in place oflemonade
The Diesel isnt actually on the menu at Essen but it was no trouble having it arranged Ittastes like a not-so-sweet cola with a beer-bitter finish and might take several more litresof it before Im convinced of its merits
We started at the entreacutee menu which included beers best friend the traditional Germanpretzel However contender for favourite dish name of the year goes to the knobli broton the entreacutees menu a kind of garlic bread spread with smoky paprika and topped witha few shreds of melted gruyere
The bread had a soft texture rather than a crispy one and the combination of smokyspice garlic and cheesy flavours is one Ill steal for the home kitchen
Knobli Brot - Swiss style garlic bread with paprika and gruyere cheese
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Cheese in a melting or melted state is one of my weaknesses so the deep fried camembertcheese was a must
Golden crumbed crispy and uniformly shaped the gooey innards and shape-holdingrind of the camembert made for a rich albeit happy start to dinner while the sweettouch of the cranberry was a perfect match
Deep fried camembert with cranberry compote
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
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Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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It would appear that Essen has a rotating schedule of beers on its menu as the first onethat piqued my interest after the warming properties of the mulled wine (some sort oflager infused with peppercorns) wasnt available The waitress instead pointed me toEdelweiss an Austrian beer with flavour tones of alpine herbs
Quite unlike any other beer Ive had the Edelweiss certainly had herbaceous notes thatrendered the beer mildly sweet in floral rather than fruity notes It was also probably notthe best food-matching beer compared to a clean refreshing pilsner
If pork knuckle is on the menu someone usually orders it Thats been my experience ofthe very Bavarian and often large dish common in the touristy beer halls of Munich andGerman restaurants outside of Germany
This version of the hefty pork knuckle lacked skin and crackling and probably as a resultthe large amount of meat was on the dry side Luckily there was gravy served alongsideto save it as well as a couple of decent deep fried bread dumplings and sauerkraut
Edelweiss beer
Schweinshaxen - slow roasted pork knuckle with gravy bread dumpling and sauerkraut
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
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Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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The huge portion sizes of the food hit home when I realised that in my rather cute castiron pan there was indeed half a roasted duck The artfully arranged breast andmaryland portions with a whole crimson poached pear and roesti potato were hidingthe fact this was the largest serving of poultry Ive ever eaten
The duck was well cooked moist with crispy skin in places however just a tad under inoverall flavour which made the sweetness of the soft poached pear a very necessarycomponent in every mouthful
Meanwhile the roesti potato was all sorts of carbohydrate and fatty awesomeness theoutside browned and crispy all over while the inside starred fall-about shreds of properlyseasoned fluffy potato
Ente - oven roasted duck with red wine poached pear and roesti potato
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Of the mains the humble schnitzel ended up being the winner There are a lot ofschnitzel varieties on the menu at Essen - indeed a whole separate menu page - with theJaeger Schnitzel available in chicken or pork
The impressive size of the schnitzel - two pieces actually - was matched with itsadmirable golden coat The Jaeger arrived smothered in a creamy mushroom saucealongside roesti potato with cabbage salad as a side dish
Surprisingly this iconic German dish makes for quite a balanced meal with the tenderpork (protein) scrumptious roesti (carb and vegetable) and cabbage on the side(vegetable) And a few more carbs on the side in beer of course
Jaeger schnitzel - pork schnitzel with a creamy mushroom sauce
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
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The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Posted by Tina at 823 AM
Labels booze dessert Essen Restaurant and Beer Cafeacute food German
Role playing atMonkey Magic
Good timescollective 4
Last day of VividSydney 2011
World ClassAustralia 2012 semifinals rock the boat
Regardless of how completely stuffed one might have been after a protein-heavy mainmeal is a German meal complete without strudel My answer leans towards no andthe apple and pear strudel we ordered to share was just reward
Smelling heavenly of cinnamon and spices the shatter of the thin crunchy layers ofpastry confirmed that there was indeed space in my stomach for dessert on this occasionThe soft just sweet-enough filling was comforting and improved with a touch of the verygood vanilla bean ice cream though I left the cool vanilla sauce
As we concluded the meal we were witnesses to the Schnitzilla challenge that Essenhas Man vs Food style on the table over Except Im not sure this challenge is achievableSchnitzillaconsists of schnitzel roesti potato and cabbage salad to a total of 35kilograms The platter with golden schnitzel piled high looked like it could serve at leastsix hungry people
No-one has completed the challenge to date with the closest competitor leaving withabout 1 kilo of take-home leftovers Good luck to those deranged and hungry enough toattempt the Schnitzilla Find more details of the challenge on Essens Facebook page
Food booze and shoes and a guest dined courtsey of Essen Restaurant and Beer Cafeacutewith thanks to Wasamedia (some items were paid for separately)
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Apfel und birne strudel - apple and pear strudel with vanilla sauce and ice cream
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Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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href=httpwwwthefoodmentalistblogspotcom title=The
Food Mentalistgtltimg src=httpi1084photobucketcomalbumsj407vlvtemplatesFood20Mentalistgrab
-1png alt=The Food Mentalist
style=bordernone gtltagtltdivgt
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Share this Article
Schnitzilla challenge at EssenMay 29 2012 by Rebecca Varidel in Eating + drinking | 0 Comments
Essen has just launched its first ever schnitzel eating competition called Schnitzilla ndash 35kg (in total) ofchicken schnitzel roesti and cabbage salad with Jaeger sauce ndash which is on the house if regular punterscan finish it in 45 minutes
The Schnitzilla will be made available to those brave enough to tackle it on the evening But if your appetiteis not up for it ownerchef Geert Elzinga will be putting together a special schnitzel menu for the evening
Essen restaurant amp beer cafeacute133-135 Broadway Ultimo 2007 Australia+61 2 9211 3805
Comments for this articleNo comments yet
taste + travel Sydney Australia the WorldSearch
HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
1
0
StumbleUponSubmit
The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
follow
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thefoodmentalistgmailcom
contact me
Subscribe in a reader
subscribe
Enter your email address
Subscribe
Delivered by FeedBurner
Hi welcome to my blog )
welcome
Bilpin Original Cider
Boots Cider
Coldstream Apple Cider
Fog City Cloudy Cider
Herrljunga +46 Apple Cider
Magners Selections w Berry ampPeach
Mercury Sweet Cider
Monteiths Crushed Apple ampPear Cider
Monteiths Crushed AppleCider
Napoleone amp Co Cider - Applew Pear
Old Mout Scrumpy
Pipsqueak Best Cider
Rekorderlig Winter Cider
Saxton Apple Cider
Saxton Pear Cider
Small Acres Pomona Ice Cyder
Stassen Pear Cider
Sydney Cider
The Apple Thief
The Goose Apple Cider
The Hills Cider Company PearCider
Two Elk
Two Metre Tall HuonFarmhouse Dry Cider
Two Step Apple Cider
cider sunday
Search
search
unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
ltdiv align=centergtlta
href=httpwwwthefoodmentalistblogspotcom title=The
Food Mentalistgtltimg src=httpi1084photobucketcomalbumsj407vlvtemplatesFood20Mentalistgrab
-1png alt=The Food Mentalist
style=bordernone gtltagtltdivgt
grab
blogroll
Bizzy Lizzys Good Things -Books for Cooks2 weeks ago
Chocolatesuze - SydneyFood Blog
CiderOz4 weeks ago
eatori3 days ago
Food52 - food communityrecipe search andcookbook contests
Hookedblog mdash UK StreetArt Blog15 hours ago
Inner West LIVE1 month ago
Not Quite NigellaThecooking eating and travelblog of a hungry bloggerfrom Sydney Australiafeaturing original recipesinterviews and articles onall things food 11 hours ago
raspberri cupcakes6 hours ago
thegivencoza3 days ago
| The Food Sage Acompilation of professionalfood writing1 day ago
blogoversary
My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
Sydney Showers in the Vicinity 17ordmC | 9ordmC or use
TrendingCafesBistroMexicanCheap eatsRestaurant deals
Whats happening
When
What
Follow
Newsletter
RSS feed
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
Schnitzilla attacksRestaurants
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00 Stars Stars
Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
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Time Out Sydney Foodtimeoutsydfood
Join the conversation
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Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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searchEssen Restaurant amp Beer Cafe
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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HomeAboutAwardsRecipesEating out
The Rueben Sandwich at Essen Restaurant amp Beer Cafe Ultimoby jeroxie on June 11 2012
in casual diningeating outSydneyUltimo
When anyone mention Reuben sandwich I think of Katz Deli in New York
Katz Deli
Layers of meat must be generous It must have cheese and then something sour or tangy like a good sauerkraut and Russian dressing to tie it all together Andnever white bread or multigrain but rye The one at Katz ticked all boxes I will have loved to show you a photo but for some reason I lost it and Mister lost onethat he had taken too Must we fly back to New York again Any excuse will do right If you are ever in New York you must hit Katz It is an institution in NewYork And hey do you remember the scene from Harry met Sally Check it out below The place still looks exactly the same
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The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
Schnitzilla attacksRestaurants
Around Town Art Bars amp Pubs Clubs Comedy Film Gay amp Lesbian Kids Museums amp Attractions Music Restaurants Shopping Sport amp Outdoor Theatre Time In
Travel
Time Out Sydney on
+352
FollowHTTP11 TweetTweet 1 0 2
Schnitzilla attacks video
Readers commentsCommunity guidelines
0 comments
Leave a message
DiscussionDiscussion CommunityCommunity
No one has commented on this article
00 Stars Stars
Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
Time Out Adelaide | Time Out Brisbane | Time Out Melbourne | Time Out Perth | Time Out Sydney | Time Out Wellington
About the site | Advertising | Competitions - Terms and Conditions | Contact Us | Jobs at Time Out | License our content | Magazine | Media | Privacy policy | Submissions | Subscribecopy 2007 - 2012 Time Out Group Ltd All rights reserved All material on this site is copy Time Out
Time Out Sydney Foodtimeoutsydfood
Join the conversation
timeoutsydfood Looking for somewhere to eat tomorrownight Make it Ume on the old Bistrode siteautimeoutcomsydneyrestaurhellip18 hours ago middot reply middot retweet middot favorite
timeoutsydfood Hey Sydney have you voted for yourfavourite restaurant yetautimeoutcomsydneyrestaurhellip2 days ago middot reply middot retweet middot favorite
timeoutsydfood Fancy a little boozy record shoppingtonight Head to Mojo Record Bar for music-fuelleddeliciousness autimeoutcomsydneybarsvehellip5 days ago middot reply middot retweet middot favorite
timeoutsydfood Votings now open for the Time OutSydney Food Awards 2012 Peoples Choice categoryVote up autimeoutcomsydneyrestaurhellip
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
ArtBarsBooks and WritingCafesCharityCinemaClassical MusicComedyCoursesEscape the CityExhibitionsFamilyFestivalsFood and WineFreeMarketsMiscMusicNightlifeOutdoorParksPicnic SpotsPlaygroundsPublic Lectures
1
2
3
45
678910
Sydney Events Top 10
Bondi Winter Magic 2012
Pick Your Own Mandarins Fords Farm
Pick Your Own Mandarins Watkins Orchard
Australian Burlesque Festival2012Free Discovering Country - ASense of Place Exhibition The RocksMarquee Sydney - The Star
Sydney Film Festival 2012
Convict Sydney at Hyde ParkBarracksCrows Nest June Book Fair
The Chronicles of NarniaExhibition 2012
Subscribe | Feature an Event or Business | Invite a Writer | Write for WN | My Profile | Writers | Other Locations
searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
Sydney dingo Hire MSBM DIY amp Driver HIre0459916468 $120 dingo hire attachments extra wwwdingohiresydneyinfo
Sydney Tower Eye Tickets Save Between 10 amp 40 When You Buy Your Single Tickets Online Now SydneyTowerEyecomauSydney_Tower
Sydney MasterCardHoldersGet Exclusive Deals OnHotels Dining amp MoreRegister HerewwwPricelessSydneycom
Sydney Jazz amp BluesFestEnjoy This Unforgettable AndFree Festival In DarlingHarbour In JunesydneycomWinter_In_Sydney
Sydney Coupons wwwGrouponcomauSydney
1 ridiculously huge coupon a day Get 50-70 OffSydneys best
Sydney 1-Day Coupons wwwLivingSocialcom
Up to 90 Off the Best Stuff to do RestaurantsSpas Events and More
Carnival Cruise Specials wwwCarnivalcomauSpecials
Set sail to stunning locations from Sydney Bookonline now
Corporate Charter Cruises ChartersinSydneycomau
Exclusive charters on a Tall Ship Lifetime Experiencefor everyone
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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by Vanessa on 20052012
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
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Zoe Cafe amp Brasserie
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Southern Antique Centre
more places
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Escape to Mount WilsonVillage
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53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
The Essen Restaurant amp Beer Cafe has created a version of Katz Delirsquos famous Reuben Sandwich I jumped on the invitation to check it out This Reubensandwich lunch is only available on Thursday and Fridays for only $2250 You may think that this may be a stretch but this sandwich uses marinated beefbrisket on German rye bread and Gruyere cheese It is accompanied by Hungarian sauerkraut Russian dressing and housemade pickles and includes an ice coldbeer and chips Seriously good value and I wished my office is a skip and a hop away
Reuben sandwich lunch
Reuben sandwich lunch
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Reuben sandwich lunch
Verdict It ticked all my boxes This is by far the best Reuben sandwich that Irsquove tried in Melbourne and Sydney And of course I will love to have more layersof brisket but it is generous enough The chips were amazing Crunchy outside and fluffy inside The pickles are all house made and amazing I love thepresentation and I ate it all It is lip smacking good and if you are fortunate enough to be close by do it
See all these jars of house made pickles Awesome MAX
house made pickles
Oh And I love this horseradish relish If I remembered correctly it is from Victoria The beetroot version is seriously addictive Must have
horseradish
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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href=httpwwwthefoodmentalistblogspotcom title=The
Food Mentalistgtltimg src=httpi1084photobucketcomalbumsj407vlvtemplatesFood20Mentalistgrab
-1png alt=The Food Mentalist
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
FOOD amp DINING
The Schnitzilla is a 35kg dish that must be eaten in 45minutes
Schnitzilla 35kg of chicken schnitzel Do you dare
26 JUN 12 1006AM BY SHIREEN KHALIL
HTTP11 Access Denied
The requested Web page has been blockedTHE thought of eating 35kg of chicken schnitzel is enough to make you ask why
Its a scary thought but anyone who can beat the batch of breaded bird gets to walk (or waddle) away withbragging rights
The Schnitzilla (yes it has its own name) is for those brave enough to tackle a whole lot of chook
Although Essens chef and owner Geert Elzingas created the competition he admitted hes not game enough totry it
Ive seen too many people suffer Ive created a monster Mr Elzinga said
If you dont finish a photo of you and your unfinished plate will be hung on the Wall of Shame
Out of the 70 people who have braved the challenge none have finished it
They are all very easy to try it a few people think they can do it and during the 45 minutes you see their egosgetting bruised and down they go Mr Elzinga said
So far the record sits at 1246g (leftover)
The chef was inspired by watching an episode of Man Vs Food
httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
follow
January (11)
February (5)
March (5)
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thefoodmentalistgmailcom
contact me
Subscribe in a reader
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Enter your email address
Subscribe
Delivered by FeedBurner
Hi welcome to my blog )
welcome
Bilpin Original Cider
Boots Cider
Coldstream Apple Cider
Fog City Cloudy Cider
Herrljunga +46 Apple Cider
Magners Selections w Berry ampPeach
Mercury Sweet Cider
Monteiths Crushed Apple ampPear Cider
Monteiths Crushed AppleCider
Napoleone amp Co Cider - Applew Pear
Old Mout Scrumpy
Pipsqueak Best Cider
Rekorderlig Winter Cider
Saxton Apple Cider
Saxton Pear Cider
Small Acres Pomona Ice Cyder
Stassen Pear Cider
Sydney Cider
The Apple Thief
The Goose Apple Cider
The Hills Cider Company PearCider
Two Elk
Two Metre Tall HuonFarmhouse Dry Cider
Two Step Apple Cider
cider sunday
Search
search
unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
ltdiv align=centergtlta
href=httpwwwthefoodmentalistblogspotcom title=The
Food Mentalistgtltimg src=httpi1084photobucketcomalbumsj407vlvtemplatesFood20Mentalistgrab
-1png alt=The Food Mentalist
style=bordernone gtltagtltdivgt
grab
blogroll
Bizzy Lizzys Good Things -Books for Cooks2 weeks ago
Chocolatesuze - SydneyFood Blog
CiderOz4 weeks ago
eatori3 days ago
Food52 - food communityrecipe search andcookbook contests
Hookedblog mdash UK StreetArt Blog15 hours ago
Inner West LIVE1 month ago
Not Quite NigellaThecooking eating and travelblog of a hungry bloggerfrom Sydney Australiafeaturing original recipesinterviews and articles onall things food 11 hours ago
raspberri cupcakes6 hours ago
thegivencoza3 days ago
| The Food Sage Acompilation of professionalfood writing1 day ago
blogoversary
My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
Sydney Showers in the Vicinity 17ordmC | 9ordmC or use
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Whats happening
When
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Follow
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Restaurants RSS
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Magazine subscription
Events Venues Features
Whats new
More events
Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
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searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
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67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
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httpwwwwhereilivecomau
THE ESSENTIALS
Essen Restaurant and Beer Cafe Schnitzilla challenge
Schnitzilla is 35kg (in total) of chicken schnitzel rosti and cabbage salad with Jaeger sauce ($49)
Challengers will have to finish the schnitzel in 45 minutes and if they do its on the house
They will also get the title of Essens Schnitzel Meister and a souvenir T-shirt
At the end of the year Essen will have Schnitzilla finals
home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
Schnitzilla attacksRestaurants
Around Town Art Bars amp Pubs Clubs Comedy Film Gay amp Lesbian Kids Museums amp Attractions Music Restaurants Shopping Sport amp Outdoor Theatre Time In
Travel
Time Out Sydney on
+352
FollowHTTP11 TweetTweet 1 0 2
Schnitzilla attacks video
Readers commentsCommunity guidelines
0 comments
Leave a message
DiscussionDiscussion CommunityCommunity
No one has commented on this article
00 Stars Stars
Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
Time Out Adelaide | Time Out Brisbane | Time Out Melbourne | Time Out Perth | Time Out Sydney | Time Out Wellington
About the site | Advertising | Competitions - Terms and Conditions | Contact Us | Jobs at Time Out | License our content | Magazine | Media | Privacy policy | Submissions | Subscribecopy 2007 - 2012 Time Out Group Ltd All rights reserved All material on this site is copy Time Out
Time Out Sydney Foodtimeoutsydfood
Join the conversation
timeoutsydfood Looking for somewhere to eat tomorrownight Make it Ume on the old Bistrode siteautimeoutcomsydneyrestaurhellip18 hours ago middot reply middot retweet middot favorite
timeoutsydfood Hey Sydney have you voted for yourfavourite restaurant yetautimeoutcomsydneyrestaurhellip2 days ago middot reply middot retweet middot favorite
timeoutsydfood Fancy a little boozy record shoppingtonight Head to Mojo Record Bar for music-fuelleddeliciousness autimeoutcomsydneybarsvehellip5 days ago middot reply middot retweet middot favorite
timeoutsydfood Votings now open for the Time OutSydney Food Awards 2012 Peoples Choice categoryVote up autimeoutcomsydneyrestaurhellip
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
ArtBarsBooks and WritingCafesCharityCinemaClassical MusicComedyCoursesEscape the CityExhibitionsFamilyFestivalsFood and WineFreeMarketsMiscMusicNightlifeOutdoorParksPicnic SpotsPlaygroundsPublic Lectures
1
2
3
45
678910
Sydney Events Top 10
Bondi Winter Magic 2012
Pick Your Own Mandarins Fords Farm
Pick Your Own Mandarins Watkins Orchard
Australian Burlesque Festival2012Free Discovering Country - ASense of Place Exhibition The RocksMarquee Sydney - The Star
Sydney Film Festival 2012
Convict Sydney at Hyde ParkBarracksCrows Nest June Book Fair
The Chronicles of NarniaExhibition 2012
Subscribe | Feature an Event or Business | Invite a Writer | Write for WN | My Profile | Writers | Other Locations
searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
Sydney dingo Hire MSBM DIY amp Driver HIre0459916468 $120 dingo hire attachments extra wwwdingohiresydneyinfo
Sydney Tower Eye Tickets Save Between 10 amp 40 When You Buy Your Single Tickets Online Now SydneyTowerEyecomauSydney_Tower
Sydney MasterCardHoldersGet Exclusive Deals OnHotels Dining amp MoreRegister HerewwwPricelessSydneycom
Sydney Jazz amp BluesFestEnjoy This Unforgettable AndFree Festival In DarlingHarbour In JunesydneycomWinter_In_Sydney
Sydney Coupons wwwGrouponcomauSydney
1 ridiculously huge coupon a day Get 50-70 OffSydneys best
Sydney 1-Day Coupons wwwLivingSocialcom
Up to 90 Off the Best Stuff to do RestaurantsSpas Events and More
Carnival Cruise Specials wwwCarnivalcomauSpecials
Set sail to stunning locations from Sydney Bookonline now
Corporate Charter Cruises ChartersinSydneycomau
Exclusive charters on a Tall Ship Lifetime Experiencefor everyone
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
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Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
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45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
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home about recipes contact
friday may 25 2012
a feast fit for a king - dining essenHave you ever watched Game of Thrones
Pete and I are absolutely addicted to it Created for HBO the American TVseries is based on medieval fantasy where noble families struggle to controlThe Iron Throne Tonight we are dining at Essen in Broadway where the onlystruggle you will encounter here is being able to finish your meal due to thegenerous sized portions on offer
Think big hearty meals in keeping with the tradition of European cuisine -meat dishes dominate along with schnapps beer and more meat
I start the evening with a St Ambroise Apricot Wheat Ale - its fruity and has a
St Ambroise - Pale Ale - Apricot $700
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unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
ltdiv align=centergtlta
href=httpwwwthefoodmentalistblogspotcom title=The
Food Mentalistgtltimg src=httpi1084photobucketcomalbumsj407vlvtemplatesFood20Mentalistgrab
-1png alt=The Food Mentalist
style=bordernone gtltagtltdivgt
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Food52 - food communityrecipe search andcookbook contests
Hookedblog mdash UK StreetArt Blog15 hours ago
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Not Quite NigellaThecooking eating and travelblog of a hungry bloggerfrom Sydney Australiafeaturing original recipesinterviews and articles onall things food 11 hours ago
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My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
Schnitzilla attacksRestaurants
Around Town Art Bars amp Pubs Clubs Comedy Film Gay amp Lesbian Kids Museums amp Attractions Music Restaurants Shopping Sport amp Outdoor Theatre Time In
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by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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searchEssen Restaurant amp Beer Cafe
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
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Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
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Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
unique flavour Im usually not a huge fan of beer but this one is nice and itsvery refreshing
The waitress asks us if we would like an appetiser and judging by the size ofthe meals coming out around us I ask if she can suggest something small andlight that Pete and I can share Deep Fried Camembert fits this bill perfectlyIt is hot oozy and incredibly comforting It is served with a dollop ofcranberry compote which compliments the richness of the cheese andprovides a lovely sweetness
Enter Petes Reuben Sandwich - it is huge and skewered with a knife It looksas if it has come straight off the set of Game of Thrones and we areimpressed German rye bread generously filled with marinated beef brisketmelted Gruyere cheese Hungarian sauerkraut and a creamy Russian dressingIt is served with house made pickles and thick cut chips Along with theReuben Pete is presented with two types of Horse Radish Relish for thatextra kick as desired The Reuben tastes amazing Available for lunch onThursdays amp Fridays it also comes with a German beer all for only $2250
Deep Fried Camembert $1000
Reuben Sandwich $ 2250
ltdiv align=centergtlta
href=httpwwwthefoodmentalistblogspotcom title=The
Food Mentalistgtltimg src=httpi1084photobucketcomalbumsj407vlvtemplatesFood20Mentalistgrab
-1png alt=The Food Mentalist
style=bordernone gtltagtltdivgt
grab
blogroll
Bizzy Lizzys Good Things -Books for Cooks2 weeks ago
Chocolatesuze - SydneyFood Blog
CiderOz4 weeks ago
eatori3 days ago
Food52 - food communityrecipe search andcookbook contests
Hookedblog mdash UK StreetArt Blog15 hours ago
Inner West LIVE1 month ago
Not Quite NigellaThecooking eating and travelblog of a hungry bloggerfrom Sydney Australiafeaturing original recipesinterviews and articles onall things food 11 hours ago
raspberri cupcakes6 hours ago
thegivencoza3 days ago
| The Food Sage Acompilation of professionalfood writing1 day ago
blogoversary
My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
Sydney Showers in the Vicinity 17ordmC | 9ordmC or use
TrendingCafesBistroMexicanCheap eatsRestaurant deals
Whats happening
When
What
Follow
Newsletter
RSS feed
Restaurants RSS
Google+
Spotify
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Events Venues Features
Whats new
More events
Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
Schnitzilla attacksRestaurants
Around Town Art Bars amp Pubs Clubs Comedy Film Gay amp Lesbian Kids Museums amp Attractions Music Restaurants Shopping Sport amp Outdoor Theatre Time In
Travel
Time Out Sydney on
+352
FollowHTTP11 TweetTweet 1 0 2
Schnitzilla attacks video
Readers commentsCommunity guidelines
0 comments
Leave a message
DiscussionDiscussion CommunityCommunity
No one has commented on this article
00 Stars Stars
Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
Time Out Adelaide | Time Out Brisbane | Time Out Melbourne | Time Out Perth | Time Out Sydney | Time Out Wellington
About the site | Advertising | Competitions - Terms and Conditions | Contact Us | Jobs at Time Out | License our content | Magazine | Media | Privacy policy | Submissions | Subscribecopy 2007 - 2012 Time Out Group Ltd All rights reserved All material on this site is copy Time Out
Time Out Sydney Foodtimeoutsydfood
Join the conversation
timeoutsydfood Looking for somewhere to eat tomorrownight Make it Ume on the old Bistrode siteautimeoutcomsydneyrestaurhellip18 hours ago middot reply middot retweet middot favorite
timeoutsydfood Hey Sydney have you voted for yourfavourite restaurant yetautimeoutcomsydneyrestaurhellip2 days ago middot reply middot retweet middot favorite
timeoutsydfood Fancy a little boozy record shoppingtonight Head to Mojo Record Bar for music-fuelleddeliciousness autimeoutcomsydneybarsvehellip5 days ago middot reply middot retweet middot favorite
timeoutsydfood Votings now open for the Time OutSydney Food Awards 2012 Peoples Choice categoryVote up autimeoutcomsydneyrestaurhellip
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
ArtBarsBooks and WritingCafesCharityCinemaClassical MusicComedyCoursesEscape the CityExhibitionsFamilyFestivalsFood and WineFreeMarketsMiscMusicNightlifeOutdoorParksPicnic SpotsPlaygroundsPublic Lectures
1
2
3
45
678910
Sydney Events Top 10
Bondi Winter Magic 2012
Pick Your Own Mandarins Fords Farm
Pick Your Own Mandarins Watkins Orchard
Australian Burlesque Festival2012Free Discovering Country - ASense of Place Exhibition The RocksMarquee Sydney - The Star
Sydney Film Festival 2012
Convict Sydney at Hyde ParkBarracksCrows Nest June Book Fair
The Chronicles of NarniaExhibition 2012
Subscribe | Feature an Event or Business | Invite a Writer | Write for WN | My Profile | Writers | Other Locations
searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
Sydney dingo Hire MSBM DIY amp Driver HIre0459916468 $120 dingo hire attachments extra wwwdingohiresydneyinfo
Sydney Tower Eye Tickets Save Between 10 amp 40 When You Buy Your Single Tickets Online Now SydneyTowerEyecomauSydney_Tower
Sydney MasterCardHoldersGet Exclusive Deals OnHotels Dining amp MoreRegister HerewwwPricelessSydneycom
Sydney Jazz amp BluesFestEnjoy This Unforgettable AndFree Festival In DarlingHarbour In JunesydneycomWinter_In_Sydney
Sydney Coupons wwwGrouponcomauSydney
1 ridiculously huge coupon a day Get 50-70 OffSydneys best
Sydney 1-Day Coupons wwwLivingSocialcom
Up to 90 Off the Best Stuff to do RestaurantsSpas Events and More
Carnival Cruise Specials wwwCarnivalcomauSpecials
Set sail to stunning locations from Sydney Bookonline now
Corporate Charter Cruises ChartersinSydneycomau
Exclusive charters on a Tall Ship Lifetime Experiencefor everyone
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
My main is presented and once again I cant help but be reminded of ourfavourite TV show Marinated in honey thyme and rosemary brine the slowroasted crispy pork knuckle is huge Its piping hot and the meat just fallsaway from the bone It is served with a side of bread dumpling and gravywhich are both great This dish is normally served with a side of sauerkrauthowever just prior to ordering our waitress overhears me telling Pete that Ireally want to try the pork knuckle but would rather potato roesti instead ofthe sauerkraut and offers to substitute it for the roesti
My uncle and I share a great love for potato roesti often comparing newroesti tastings when we catch up Upon trying this one I know he too wouldenjoy this one This shredded potato dish has just the right amount of crunchon top and underneath - hot buttery potato goodness The perfectaccompaniment for this cool weather we are experiencing here in Sydney atthe moment
Although envious of the desserts being delivered to tables nearby Pete and Iare full and decide we cannot possibly fit in another bite Instead our waitresssuggests a little nip of Barenjager Honey Liqueur This delectable liqueur issyrupy and sweet with a hint of spice Distilled by Germanys oldest familyowned companies - Schwarze amp Schlichte who have over 340 years ofexperience Their experience shines through this liqueur is absolutelydelicious and the perfect finish to our meal
Completely satisfied we step out into the crisp night One guess which TVshow we watched when we got home
Essen Restaurant is located at 133-135 BroadwayUltimo and is within walkingdistance of Broadway shopping centre where you can secure 3 hours freeparking Service is friendly amp efficient food is hearty amp delicious and portionsare generous Make sure you visit Essen this winter to get your meat fix then
The Ginormous Reuben - Worthy of 2 photos
Pork Knuckle $2950
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
Sydney Showers in the Vicinity 17ordmC | 9ordmC or use
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Follow
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
Schnitzilla attacksRestaurants
Around Town Art Bars amp Pubs Clubs Comedy Film Gay amp Lesbian Kids Museums amp Attractions Music Restaurants Shopping Sport amp Outdoor Theatre Time In
Travel
Time Out Sydney on
+352
FollowHTTP11 TweetTweet 1 0 2
Schnitzilla attacks video
Readers commentsCommunity guidelines
0 comments
Leave a message
DiscussionDiscussion CommunityCommunity
No one has commented on this article
00 Stars Stars
Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
Time Out Adelaide | Time Out Brisbane | Time Out Melbourne | Time Out Perth | Time Out Sydney | Time Out Wellington
About the site | Advertising | Competitions - Terms and Conditions | Contact Us | Jobs at Time Out | License our content | Magazine | Media | Privacy policy | Submissions | Subscribecopy 2007 - 2012 Time Out Group Ltd All rights reserved All material on this site is copy Time Out
Time Out Sydney Foodtimeoutsydfood
Join the conversation
timeoutsydfood Looking for somewhere to eat tomorrownight Make it Ume on the old Bistrode siteautimeoutcomsydneyrestaurhellip18 hours ago middot reply middot retweet middot favorite
timeoutsydfood Hey Sydney have you voted for yourfavourite restaurant yetautimeoutcomsydneyrestaurhellip2 days ago middot reply middot retweet middot favorite
timeoutsydfood Fancy a little boozy record shoppingtonight Head to Mojo Record Bar for music-fuelleddeliciousness autimeoutcomsydneybarsvehellip5 days ago middot reply middot retweet middot favorite
timeoutsydfood Votings now open for the Time OutSydney Food Awards 2012 Peoples Choice categoryVote up autimeoutcomsydneyrestaurhellip
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
ArtBarsBooks and WritingCafesCharityCinemaClassical MusicComedyCoursesEscape the CityExhibitionsFamilyFestivalsFood and WineFreeMarketsMiscMusicNightlifeOutdoorParksPicnic SpotsPlaygroundsPublic Lectures
1
2
3
45
678910
Sydney Events Top 10
Bondi Winter Magic 2012
Pick Your Own Mandarins Fords Farm
Pick Your Own Mandarins Watkins Orchard
Australian Burlesque Festival2012Free Discovering Country - ASense of Place Exhibition The RocksMarquee Sydney - The Star
Sydney Film Festival 2012
Convict Sydney at Hyde ParkBarracksCrows Nest June Book Fair
The Chronicles of NarniaExhibition 2012
Subscribe | Feature an Event or Business | Invite a Writer | Write for WN | My Profile | Writers | Other Locations
searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
Sydney dingo Hire MSBM DIY amp Driver HIre0459916468 $120 dingo hire attachments extra wwwdingohiresydneyinfo
Sydney Tower Eye Tickets Save Between 10 amp 40 When You Buy Your Single Tickets Online Now SydneyTowerEyecomauSydney_Tower
Sydney MasterCardHoldersGet Exclusive Deals OnHotels Dining amp MoreRegister HerewwwPricelessSydneycom
Sydney Jazz amp BluesFestEnjoy This Unforgettable AndFree Festival In DarlingHarbour In JunesydneycomWinter_In_Sydney
Sydney Coupons wwwGrouponcomauSydney
1 ridiculously huge coupon a day Get 50-70 OffSydneys best
Sydney 1-Day Coupons wwwLivingSocialcom
Up to 90 Off the Best Stuff to do RestaurantsSpas Events and More
Carnival Cruise Specials wwwCarnivalcomauSpecials
Set sail to stunning locations from Sydney Bookonline now
Corporate Charter Cruises ChartersinSydneycomau
Exclusive charters on a Tall Ship Lifetime Experiencefor everyone
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Posted by The Food Mentalist at Friday May 25 2012
Labels Essen European Game of Thrones German Iron Throne Meat Pork Knuckle
Restaurant Reuben Sandwich Review Roesti Sauerkraut
head home and settle in for a few episodes of Game of Thrones
The Food Mentalist amp Pete dined as guests of Essen amp Wasamedia
Recommend this on Google
6 commentsMissPiggy saidIve eaten here a few timesgreat food and they do the best Roesti(along with Unas in Darlo) And that Reuben Sandwich lookswonderfulit all looks wonderfulMay 25 2012 900 PM
Lorraine Not Quite Nigella saidThat Reuben sandwich is absolutely epic Its almost like a verticalpanorama is needed PMay 25 2012 949 PM
Maureen Orgasmic Chef saidOh please go back and take a photo of Pete trying to eat that sandwichHoly cow thats huge
Im incredibly hungry right now Great postMay 26 2012 1250 PM
Anonymous saidIm still full
Pete )May 26 2012 402 PM
The Self-Raising Kitchen saidOMG I am supposed to be going to bed and looking at these photoshave just made me very hungry -)May 27 2012 1032 PM
SarahKate (Mi Casa-Su Casa) saidIve been reading Game of Thrones and Im LOVING it My husband readthe books first and every few minutes hed read the food sections out tome Now Im drooling over the pages of descriptions of epic feaststhat Reuben would fit right inMay 28 2012 252 PM
post a comment
Sydney Showers in the Vicinity 17ordmC | 9ordmC or use
TrendingCafesBistroMexicanCheap eatsRestaurant deals
Whats happening
When
What
Follow
Newsletter
RSS feed
Restaurants RSS
Google+
Spotify
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Events Venues Features
Whats new
More events
Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
Schnitzilla attacksRestaurants
Around Town Art Bars amp Pubs Clubs Comedy Film Gay amp Lesbian Kids Museums amp Attractions Music Restaurants Shopping Sport amp Outdoor Theatre Time In
Travel
Time Out Sydney on
+352
FollowHTTP11 TweetTweet 1 0 2
Schnitzilla attacks video
Readers commentsCommunity guidelines
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Leave a message
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Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
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Join the conversation
timeoutsydfood Looking for somewhere to eat tomorrownight Make it Ume on the old Bistrode siteautimeoutcomsydneyrestaurhellip18 hours ago middot reply middot retweet middot favorite
timeoutsydfood Hey Sydney have you voted for yourfavourite restaurant yetautimeoutcomsydneyrestaurhellip2 days ago middot reply middot retweet middot favorite
timeoutsydfood Fancy a little boozy record shoppingtonight Head to Mojo Record Bar for music-fuelleddeliciousness autimeoutcomsydneybarsvehellip5 days ago middot reply middot retweet middot favorite
timeoutsydfood Votings now open for the Time OutSydney Food Awards 2012 Peoples Choice categoryVote up autimeoutcomsydneyrestaurhellip
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
ArtBarsBooks and WritingCafesCharityCinemaClassical MusicComedyCoursesEscape the CityExhibitionsFamilyFestivalsFood and WineFreeMarketsMiscMusicNightlifeOutdoorParksPicnic SpotsPlaygroundsPublic Lectures
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Sydney Events Top 10
Bondi Winter Magic 2012
Pick Your Own Mandarins Fords Farm
Pick Your Own Mandarins Watkins Orchard
Australian Burlesque Festival2012Free Discovering Country - ASense of Place Exhibition The RocksMarquee Sydney - The Star
Sydney Film Festival 2012
Convict Sydney at Hyde ParkBarracksCrows Nest June Book Fair
The Chronicles of NarniaExhibition 2012
Subscribe | Feature an Event or Business | Invite a Writer | Write for WN | My Profile | Writers | Other Locations
searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
Sydney dingo Hire MSBM DIY amp Driver HIre0459916468 $120 dingo hire attachments extra wwwdingohiresydneyinfo
Sydney Tower Eye Tickets Save Between 10 amp 40 When You Buy Your Single Tickets Online Now SydneyTowerEyecomauSydney_Tower
Sydney MasterCardHoldersGet Exclusive Deals OnHotels Dining amp MoreRegister HerewwwPricelessSydneycom
Sydney Jazz amp BluesFestEnjoy This Unforgettable AndFree Festival In DarlingHarbour In JunesydneycomWinter_In_Sydney
Sydney Coupons wwwGrouponcomauSydney
1 ridiculously huge coupon a day Get 50-70 OffSydneys best
Sydney 1-Day Coupons wwwLivingSocialcom
Up to 90 Off the Best Stuff to do RestaurantsSpas Events and More
Carnival Cruise Specials wwwCarnivalcomauSpecials
Set sail to stunning locations from Sydney Bookonline now
Corporate Charter Cruises ChartersinSydneycomau
Exclusive charters on a Tall Ship Lifetime Experiencefor everyone
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
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Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
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45678910
1
2
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Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
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Three Time Out staffers try their hand (jaw and stomach)at 35kg of schnitzel and veg
First published on 25 Jun 2012 Updated on 26 Jun 2012
In the July edition of Time Out Sydney we showcase five stomach-stretchingeating challenges for Sydneys super hungry and super competitive Themost challenging of the lot was a beastie named Schnitzilla
Schnitzilla Yes Schnitzilla ndash a monster of chicken and crumb The kinglizard of Sydney food challenges Schnitzilla is a plate of chicken schnitzelroesti and cabbage salad weighing in at a huge-mongous 35kg (Thatrsquos notone room-sized flat schnitzel mind but a pile of still-quite-big-in-themselvesschniddies) The rules are simple no leaving the table and no sharing withfriends The closest challenger to finishing so far still left 1608grams on theplate ndash he took it home in doggy bags nothing is wasted here If you win youget a retro Schnitzilla T-shirt plus your place on the Facebook Wall of Fameand the title of Schnitzel Meister
We recently sent three Time Out-ers to try their hands (and jaws and guts) atthe Schnitzilla challenge They were
Tom (the bloke with the beard) Office odds 2-1
Josh (the bloke who had one commenter exclaim Theres more meat on thatplate than that entire man) Office odds 5-1
Jordan (the hot one ndash with brains too) 50-1
In the end it was dark horse Jordan who took home the T-shirt She didntquite get to 35kg but did manage to wolf down 13-plus kgs compared toJoshs 12kg and Toms 11kg A valiant effort guys we salute you
The Schnitzilla is available at Essen Restaurant amp Beer Cafeacute for $49 (moneyback if you finish) All left-overs are taken home
Follow us on Twitter for food amp drink news
By Time Out Sydney editors
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00 Stars Stars
Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
Time Out Adelaide | Time Out Brisbane | Time Out Melbourne | Time Out Perth | Time Out Sydney | Time Out Wellington
About the site | Advertising | Competitions - Terms and Conditions | Contact Us | Jobs at Time Out | License our content | Magazine | Media | Privacy policy | Submissions | Subscribecopy 2007 - 2012 Time Out Group Ltd All rights reserved All material on this site is copy Time Out
Time Out Sydney Foodtimeoutsydfood
Join the conversation
timeoutsydfood Looking for somewhere to eat tomorrownight Make it Ume on the old Bistrode siteautimeoutcomsydneyrestaurhellip18 hours ago middot reply middot retweet middot favorite
timeoutsydfood Hey Sydney have you voted for yourfavourite restaurant yetautimeoutcomsydneyrestaurhellip2 days ago middot reply middot retweet middot favorite
timeoutsydfood Fancy a little boozy record shoppingtonight Head to Mojo Record Bar for music-fuelleddeliciousness autimeoutcomsydneybarsvehellip5 days ago middot reply middot retweet middot favorite
timeoutsydfood Votings now open for the Time OutSydney Food Awards 2012 Peoples Choice categoryVote up autimeoutcomsydneyrestaurhellip
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
ArtBarsBooks and WritingCafesCharityCinemaClassical MusicComedyCoursesEscape the CityExhibitionsFamilyFestivalsFood and WineFreeMarketsMiscMusicNightlifeOutdoorParksPicnic SpotsPlaygroundsPublic Lectures
1
2
3
45
678910
Sydney Events Top 10
Bondi Winter Magic 2012
Pick Your Own Mandarins Fords Farm
Pick Your Own Mandarins Watkins Orchard
Australian Burlesque Festival2012Free Discovering Country - ASense of Place Exhibition The RocksMarquee Sydney - The Star
Sydney Film Festival 2012
Convict Sydney at Hyde ParkBarracksCrows Nest June Book Fair
The Chronicles of NarniaExhibition 2012
Subscribe | Feature an Event or Business | Invite a Writer | Write for WN | My Profile | Writers | Other Locations
searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
Sydney dingo Hire MSBM DIY amp Driver HIre0459916468 $120 dingo hire attachments extra wwwdingohiresydneyinfo
Sydney Tower Eye Tickets Save Between 10 amp 40 When You Buy Your Single Tickets Online Now SydneyTowerEyecomauSydney_Tower
Sydney MasterCardHoldersGet Exclusive Deals OnHotels Dining amp MoreRegister HerewwwPricelessSydneycom
Sydney Jazz amp BluesFestEnjoy This Unforgettable AndFree Festival In DarlingHarbour In JunesydneycomWinter_In_Sydney
Sydney Coupons wwwGrouponcomauSydney
1 ridiculously huge coupon a day Get 50-70 OffSydneys best
Sydney 1-Day Coupons wwwLivingSocialcom
Up to 90 Off the Best Stuff to do RestaurantsSpas Events and More
Carnival Cruise Specials wwwCarnivalcomauSpecials
Set sail to stunning locations from Sydney Bookonline now
Corporate Charter Cruises ChartersinSydneycomau
Exclusive charters on a Tall Ship Lifetime Experiencefor everyone
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Time Out Sydney on
+352
FollowHTTP11 TweetTweet 1 0 2
Schnitzilla attacks video
Readers commentsCommunity guidelines
0 comments
Leave a message
DiscussionDiscussion CommunityCommunity
No one has commented on this article
00 Stars Stars
Useful Time Out links Theatre in Sydney | Clubs in Sydney | Comedy in Sydney | Music in Sydney | Film Reviews | Queer SydneySydney Restaurants | Sydney Bars amp Pubs | Art in Sydney | Museums in Sydney | Sydney for kids | Boutique Sydney Hotels | Activities in Sydney
Time Out Adelaide | Time Out Brisbane | Time Out Melbourne | Time Out Perth | Time Out Sydney | Time Out Wellington
About the site | Advertising | Competitions - Terms and Conditions | Contact Us | Jobs at Time Out | License our content | Magazine | Media | Privacy policy | Submissions | Subscribecopy 2007 - 2012 Time Out Group Ltd All rights reserved All material on this site is copy Time Out
Time Out Sydney Foodtimeoutsydfood
Join the conversation
timeoutsydfood Looking for somewhere to eat tomorrownight Make it Ume on the old Bistrode siteautimeoutcomsydneyrestaurhellip18 hours ago middot reply middot retweet middot favorite
timeoutsydfood Hey Sydney have you voted for yourfavourite restaurant yetautimeoutcomsydneyrestaurhellip2 days ago middot reply middot retweet middot favorite
timeoutsydfood Fancy a little boozy record shoppingtonight Head to Mojo Record Bar for music-fuelleddeliciousness autimeoutcomsydneybarsvehellip5 days ago middot reply middot retweet middot favorite
timeoutsydfood Votings now open for the Time OutSydney Food Awards 2012 Peoples Choice categoryVote up autimeoutcomsydneyrestaurhellip
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
This WeekendNext WeekendAny WeekendTodayTomorrowQuestionsListsCombosTop 10MapDaily DealsCommentsLucky DipOther Locations
ArtBarsBooks and WritingCafesCharityCinemaClassical MusicComedyCoursesEscape the CityExhibitionsFamilyFestivalsFood and WineFreeMarketsMiscMusicNightlifeOutdoorParksPicnic SpotsPlaygroundsPublic Lectures
1
2
3
45
678910
Sydney Events Top 10
Bondi Winter Magic 2012
Pick Your Own Mandarins Fords Farm
Pick Your Own Mandarins Watkins Orchard
Australian Burlesque Festival2012Free Discovering Country - ASense of Place Exhibition The RocksMarquee Sydney - The Star
Sydney Film Festival 2012
Convict Sydney at Hyde ParkBarracksCrows Nest June Book Fair
The Chronicles of NarniaExhibition 2012
Subscribe | Feature an Event or Business | Invite a Writer | Write for WN | My Profile | Writers | Other Locations
searchEssen Restaurant amp Beer Cafe
Pest Control Sydney Guaranteed Pest Control Sydney 247 Control All Pests Now 1300 661 569 NationWidePestControlcomauSydney
Sydney dingo Hire MSBM DIY amp Driver HIre0459916468 $120 dingo hire attachments extra wwwdingohiresydneyinfo
Sydney Tower Eye Tickets Save Between 10 amp 40 When You Buy Your Single Tickets Online Now SydneyTowerEyecomauSydney_Tower
Sydney MasterCardHoldersGet Exclusive Deals OnHotels Dining amp MoreRegister HerewwwPricelessSydneycom
Sydney Jazz amp BluesFestEnjoy This Unforgettable AndFree Festival In DarlingHarbour In JunesydneycomWinter_In_Sydney
Sydney Coupons wwwGrouponcomauSydney
1 ridiculously huge coupon a day Get 50-70 OffSydneys best
Sydney 1-Day Coupons wwwLivingSocialcom
Up to 90 Off the Best Stuff to do RestaurantsSpas Events and More
Carnival Cruise Specials wwwCarnivalcomauSpecials
Set sail to stunning locations from Sydney Bookonline now
Corporate Charter Cruises ChartersinSydneycomau
Exclusive charters on a Tall Ship Lifetime Experiencefor everyone
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Home gt Things to do in Sydney gt Food and Wine | Restaurants
by Sarah Han (88) (subscribe)A lover of all things artistic edible and nocturnal Blogger amptweeter for wwwbrasseriebreadcomau
Earn money writing for WeekendNotesFeature your event or businessPublished June 12th 2012
The Reubenlarge image
Germans sure know how to cook comfort food So its perfect ifyoure seeking refuge from the rainy wintry weather At EssenRestaurant amp Beer Cafe the food is hearty and delicious And theGerman (read enormous) servings will undoubtedly sate usgluttonous ones
Im here for dinner with CaptainAdventure (whose alias hasmysteriously stuck all this time) on arainy Thursday night Despite themiserable weather and the fact thatits a school night its surprisinglybusy inside
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Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Fried Camembertlarge image
We begin with the Deep fried camembert with cranberry compote($10) as a starter As Captain Adventure points out the cranberrycompote is not so much a compote its more just a jam out of a jarBut it doesnt really bother me The deep fried Camembert isdelicious either way
Close up of the Reubenlarge image
The Reuben is only available for lunch on Thursdays and Fridaysbut the Essen team is kind enough to make it for us at dinnerThe Essen Reuben is a marriage of beef brisket homemademayonnaise sauerkraut and gruyere on rye bread Its so big to thepoint that its ridiculous I actually take half of it home afterwardsMy only lament is that the rye bread is too soft It needs to betoasted up a bit to create a gloriously crunchy texture
1
2
3
PubsRainy DayRestaurantsShoppingSportTheatreWalks
Blue MountainsCentral CoastEastern SuburbsGreater SydneyHills DistrictHunter ValleyInner WestNew South WalesNorth ShoreNorth SydneyNorthern BeachesNorthern SuburbsSouth SydneySouth West SydneySydney CityWestern Sydney
Related
Schnitzilla Eating Competition Essen Restaurant amp BeerCafe (article)
by Vanessa on 20052012
Featured Random 10
The Time Machine Old 505Theatre
Arabic Dance Party TheRed Rattler
Peak Pursuits IndoorRecreational Sports Centre
Dome Bar
1
2
3
45678910
1
2
3
more events
Sydney Lists Top 10
Art and Craft Markets inSydney
Top 20 Warm Winter Placesto Go in Sydney
The 9 Best Peanut ButterDesserts in Sydney
Top Ten Things to do in June
Five Free June Events inSydneyTop 5 Lebanese Pizzerias inLiverpool Top 4 Places for AfternoonTea on The RocksTop Free Things to do in June2012Top Sydney Train Attractionsfor Kids
Sydneys Best CoffeeChains
more lists
Sydney Questions Top 10
Where is Sydneys CheapestParking
Where is the Best Breakfast inSydney
Wheres the Best Day Trip inSydney
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Horseradishlarge image
The accompanying horseradish is very very good I especially likethe red version which is mixed with beetroot Its got a nice kick toit and adds a lovely flavour to the Reuben
Huge picklelarge image
The hefty pickle that comes with it is also a tasty accompanimentand the hand-cut chips are satisfying in every way possible Thismammoth of a Reuben is only $2250 with chips and a beer atlunch time on Thursdays and Friday
Pork bellylarge image
We also order the Crispy skinned pork belly with roesti sauerkrautamp red wine jus ($2750) The roesti is impossibly buttery I cannotget enough of it I absolutely gorge myself on the roesti The porkbelly has a beautiful crispy skin over the succulent meat
45678910
1
2
3
45678910
1
2
Infinite Threads new works byEveline KotaiThe Metropolitan Orchestra
Happy Hour Cruise on SydneyHarbourCandle Making Classes
Southern Antique Centre
Free Discovering Country -A Sense of Place Exhibition The Rocks
feature your event orbusiness
Editors Choice New
Essen Restaurant amp BeerCafe
Golden Jubilee Field
Secret Supper Cinema
Hanericka Farmstay
Dungog Film Festival 2012
Climb Pigeon House Mountain(Didthul)I Love You Bro - La BoiteTheatre CompanyDCE Cafe
Pau Brasil Restaurant
Island Exotica Night at 34B
more editors choice
Sydney Places Top 10
Bay Tinh VietnameseRestaurant
Dome Bar
4
5678910
1
2
3
45678910
Where are the Best PlacesAround Sydney to TakeVisitorsWhere is Sydneys Best YumChaWhat is Sydneys BestPlaygroundWhat is Sydneys Best Walk
Where is Sydneys Best AsianBakeryWhere are Sydneys BestCupcakes
Where is Sydneys BestFarmers Market
more questions
Sydney Activities Top 10
Fish and Chips in Terrigal
Specialty Weekend Markets
Lavender Bay to KirribilliHarbourside Walk
What Every SydneysiderShould do at Least OnceTop Sydney Food Trucks
Happy Hour Cruise on SydneyHarbourLaugh Your Tits Off withMikey RobinsIsland Exotica Night at 34B
Candle Making Classes
Camping at Barrington Tops
more activities
Sydney Combos Top 10
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Apple amp pear strudellarge image
For dessert we opt for the Apple amp pear strudel with vanilla sauceand ice cream The vanilla sauce is creamy and delectable Iespecially like that there are real vanilla beans in it Theres ascrumptious crust enveloping the strudel made of brown sugar andcinnamon
Almdudlerlarge image
I also order an Almdudler ($450) which is a nostalgic decision Itsa herb lemonade from Austria which reminds me of my visits toAustria in my childhood To be honest I had forgotten what itactually tastes like but just one tiny sip brought the memoriesflooding back Its a herbal drink that most Australians wouldprobably compare to a lemon lime amp bitters
Radeberger pilsenerlarge image
3
45678910
A Touch of Eden VintageEspresso Cafe
Zoe Cafe amp Brasserie
Peak Pursuits IndoorRecreational Sports CentreChapter One Coffee amp WineRoomWhite Rabbit Gallery
Central Baking Depot
Sanddancers Bed amp Breakfast
Southern Antique Centre
more places
1
2
3
45678910
A Romantic Escape to Leura
Escape to Mount WilsonVillage
Tips for a Fun amp Sober Nightin Sydney
Things to do in the BlueMountains on a Rainy DayBirkenhead Point
Christmas in July in the BlueMountainsLeura Blue Mountains - AnIdyllic Mountain HideawayCircular Quay to Watsons Bay
All Around Bondi
Public Art in Sydney
more combos
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
64 off SYDNEY ModernChinese Feast For TWODumplings Peking DuckDessert amp MORE (Spreets)
84 off Share TradingLessons Sydney (Groupon)
53 off Full Day HunterValley Tasting Tour atAward-Winning Winerieswith Lunch (Ouffer)
59 off South Coast NSWRetreat for Two withBreakfast Animal FeedingGolf Movies and More
(Groupon)
50 off Scenic 15-Minute($119) or 30-Minute ($199)Tiger Moth AdventureFlight Over the Hunter
Valleys (LivingSocial)
67 off Snowy MountainsHorse Riding Adventure withAccommodation amp Meals(Ouffer)
The Schnitzilla challenge is also worth mentioning Theres a guy ata table next to us attempting to get through the 35 kilograms ofschnitzel with cabbage salad and roesti If you finish it in 45minutes youll get it for free
Schnitzilla - photo taken from the EssenFacebook page
large image
Schnitzillalarge image
Make sure you drop by at Essen for a Reuben or take on theSchnitzilla challenge Guten Appetit
Note We dined as guests of Essen and Wasamedia
Daily Deals
more deals
Top Related