3 areas: kitchen, dining room and bar
Capaciry: Cooking (hands on): 25 people Team buildings & tastings: 30-40 people
Includes:
Top Related
OCIO magazine April 2012
OCIO MAGAZINE - August 2011
OCIO magazine February 2014
ocio magazine april 2015
Ingenio - Ocio
Ocio y Aire libre
OCIO Newsletter issue 17
Reuniones Ocio Vital para Empresa en Barcelona