Download - ECHO TO GO BRING HOME SOME GOOD FORTUNE.… · Tuna Shishitou* Shishitou Peppers, Diced Tomatoes, ... Chili Fried Rice, Red Onion, ... Miso Sea Bass Chilean Sea Bass, Miso, Bok Choy,

Transcript

To place an order or for reservations, please call 561-802-4222.

230A Sunrise Avenue | Palm Beach, Florida 33480 echopalmbeach.com

Hours of operation, menu and prices subject to change.

7/16

BRING HOME SOME GOOD FORTUNE

ECHO TO GO

OPEN FOR DINNER STARTING AT 5:00 P.M. TO PLACE YOUR ECHO-TO-GO ORDER, PLEASE CALL 561-802-4222.

SUSHI AND SASHIMI †

Seaweed Sunomono Salad Cucumber, Mandarin Orange, Yuzu, Sesame Oil. . . . . . . . . . . . . . . . . 12

Duo of Tuna and Salmon Tartare* Yuzu Cream, Garlic Soy, Sesame Cracker . . . . . . . . . . . . 22

Tuna Shishitou* Shishitou Peppers, Diced Tomatoes, Masago, Kimchee Sauce . . . . . . . . . . . 18

Wahoo Sashimi* Spicy Daikon Sauce, Wasabi Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Spicy Yellowtail Sashimi* Jalapeño, Shiso Emulsion, Garlic Soy . . . . . . . . . . . . . . . . . . . . . . . . . 18

Tuna Tataki* Seared Tuna, Masago, Scallions, Cucumber, Sesame Seeds, Ponzu . . . . . . . . . . . . . . . . . . . 24

Tuna Tempura* Seared Tuna, Masago, Scallions, Wasabi Cream, Kolchijan Sauce . . . . . . . . . . . . 24

Kani Kama and Cucumber Salad Creamy Citrus Dressing, Masago, Sesame Seeds . . . . . 13

SUSHI AND SASHIMI BY THE PIECETuna, All-Natural Salmon, Octopus, Shrimp, Wahoo, Cobia, Sweet Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Eel, Salmon Roe, Sweet Shrimp, Red Tobiko, Wasabi Tobiko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Hamachi, Sea Urchin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

TRADITIONAL ROLLS †

Regular, Inside  - Out or Hand Roll

California Roll, Cucumber Roll* . . . . . . . . . . . . . . . . . . . . . 11Tuna Roll, Salmon Roll, Eel Roll, Shrimp Roll, Spicy Tuna Roll, Salmon Skin* . . . . . . . . . . . . . . . . . . . . . . . 13Hamachi and Scallion Roll* . . . . . . . . . . . . . . . . . . . . . . . . . 14

SPECIALTY ROLLS †

Spicy Dragon Roll* Spicy Tuna with Cucumber, Inside-Out Topped with Avocado, Tempura Flakes, Spicy Mayonnaise, Eel Sauce . . . . . . . . 16

Lobster Tempura* Tempura Caribbean Lobster Tail, Inside-Out with Masago, Lettuce, Asparagus, Japanese Mayonnaise, Wasabi Thai Chili Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Echo* Tempura Shrimp, Cucumber, Avocado, Red Tobiko in a Sesame Soy Sheet with Spicy Mayo Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Spicy Salmon* Spicy Salmon, Asparagus, Inside-Out Topped with Wahoo and Wasabi Tobiko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Red Dragon Roll Roasted Red Peppers, Carrots, Cucumber Inside-Out with Avocado and Fried Lychees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Hurricane* Tempura Shrimp, Jumbo Lump Crab, Asparagus, Inside-Out Topped with Red Tobiko and Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Rainbow* California Roll Topped with Tuna, Salmon, Wahoo, Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Spider* Panko Soft Shell Crab, Leaf Lettuce, Cucumber, Japanese Mayonnaise, Inside-Out with Masago and Sesame Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Crispy Shrimp Tempura Tiger Shrimp, Leaf Lettuce, Avocado, Japanese Mayonnaise, Inside-Out with Sesame Seeds . . . . . . . . . . . . . . . . . . . . . 14

Eel Deluxe* California Roll Topped with Eel, Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

White Tiger Roll* Wahoo, Shrimp Tempura, Eel, Inside-Out with Black Tobiko, Eel Sauce . . . . . . . . . 15

Palm Beach* California Roll Topped with Baked Spicy Conch or Shrimp . . . . . . . . . . . . . . . . . . . . . . 16

RICELESS ROLLSSeafood Cucumber* Tuna, Salmon, Hamachi, Kani Kama, Masago, Asparagus, Scallions, Wrapped in a Soy Sheet and Cucumber . . . . . . . . . . . . . . . . . . . . . . . 19

Vegetarian Cucumber Beets, Carrots, Kampyo, Asparagus, Daikon Sprouts, Wrapped in a Soy Sheet and Cucumber . . . . . . . . . . . . . . . . . . . . . . . 13

† Brown Sushi Rice Available

WIND Small Plates to Start Your Journey

Miso Soup Scallops, Fresh Tofu, Enoki Mushrooms, Wakami . . . . . . . . . . . . . . . . . . . . (GF) 11

Wonton Soup Shrimp & Pork Wonton Dumplings, Bok Choy, BBQ Pork, Chicken Broth . . . . . . . . . . . . . . . . 12

Chinese Hot and Sour Soup Shredded Peking Duck, Wood Ear Mushrooms, Bamboo Shoots, Tofu, Egg Thread . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Tempura Vegetables Sweet Potatoes, Asparagus, Red Peppers, Broccoli, Shiitake Mushrooms, Soy-Mirin Sauce . . . . . . . . . . . . . . . . . . . . . . 13

Peking Duck Bao Buns Lotus Bun, Hoison Scallions, Cucumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Echo Salad Tossed Mixed Greens, Asian Herbs, Cucumber, Carrot, Green Papaya, Cherry Tomato,Sesame Soy Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . . 11

Salt and Pepper Calamari Sliced Calamari Steak, Scallion, Thai Chili, Crushed Black Pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Bulgogi Wagyu Short Ribs Boneless Short Ribs, Kimchee Cucumber Salad, Bulgogi Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Kung Pao Lettuce Wraps Diced Chicken, Red Bell Pepper, Snap Peas, Scallions, Carrots, Roasted Peanuts, Spicy Soy Sauce . . . . . . . . . . . . . . . . . . 15

Charbroiled Pork Spare Ribs Tender Ribs, Sweet Lime Chili, Pickled Jicama, Bouquet of Fresh Herbs, Greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Shrimp Egg Rolls Tiger Shrimp, Rainbow Shredded Vegetables, Crispy Egg Roll Skin, Chinese Mustard, Plum Sauce . . . . . . . . . . . . . . . . . . . . . . 15

Vietnamese Spring Rolls Shrimp, Pork, Wood Ear Mushrooms, Carrots, Glass Noodles, Chili Lime Sauce . . . . . . . . . . . . . . . .(GF) 13

Saigon Shrimp Rice Flour, Spicy Mayonnaise, Ginger Soy, Chili Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Vegetable Spring Rolls Rainbow Shredded Vegetables, Crispy Spring Roll Skin, Sweet Chili Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

DIM SUM SELECTIONSSteamed Chicken Shumai (3) . . . . . . . . . . . . . . . . . . . . . . . 12 Steamed Shrimp Dumplings (3) . . . . . . . . . . . . . . . . . . . . . 13 Pan-Fried Pork Potstickers (4) . . . . . . . . . . . . . . . . . . . . . . 14 Lobster Rangoon (4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Dim Sum Sampler for Two Chicken Shumai, Pan Fried Pork Potstickers, Lobster Rangoon, Shrimp Dumpling . . . . . . . . . . . . . . . . 31

Dragonfly Sampler for Two Kung Pao Lettuce Wraps, Pork Spare Ribs, Bulgogi Beef, Shrimp Egg Roll . . . . . . . . . . . . . . . . . . . . . . 33

EARTH Goodness from the Land

Thai Curry Chicken Mango, Eggplant, Red Onion, Snow Peas, Sweet Potato, Scallions . . . . . . . . . . . (GF) 27

Thai Roast Duck Asian Vegetables, Lychee, Red Curry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Peking Duck House-made Mandarin Pancakes, Cucumbers, Scallions, Hoisin Sauce . . . . . . . . . . . . . . 37 pp

Braised Short Ribs Sweet Red Pepper, Chili Fried Rice, Red Onion, Napa Cabbage. . . . . . . . . . . 29

Kalbi Wagyu Flatiron Steak Kimchee Fried Rice, Bulgogi Marinade . . . . . . . . . . . . . . 35

Lemon Chicken Lightly Breaded, Wild Flower Honey Lemon Sauce, Stir Fried Vegetables . . . . . . . . . . . . . . . . . 27

FIRE Open-Flame Wok

Asian Stir Fry Vegetable . . . . . . . . . . . . . . . . . . . . . .20 Add Chicken . . . . 27 Add Shrimp . . . . 31 Add Beef . . . . 33

Sesame Chicken Toasted Sesame, Sweet Garlic Honey Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . (GF) 27

Grand Marnier Shrimp Tiger Shrimp, Grand Marnier Sauce, Candied Walnuts, Broccoli . . . . . . . . . . . . . . .(GF) 31

Seared Ginger Beef Diced Tenderloin, Soya, Ginger, Iceberg Lettuce, Stir-Fried Vegetables, Crispy Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Beef and Broccolini Sliced Tenderloin, Broccoli, Garlic Soy Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Szechuan Beef Crispy Sliced Tenderloin, Green Beans, Toasted Sesame Seeds, Spicy Szechwan Pepper Sauce . . . . . . . . . . . . . . . . . . . . . . (GF) 33

Moo Shu of the Day Mushrooms, Scallions, Cabbage, Bamboo Shoots, Mandarin Pancakes, Hoisin Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Hunan Cashew Chicken Cashews, Water Chestnuts, Spicy Hunan Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Fresh Ramen Noodles Asian Greens, Ginger Chicken Broth, Thai Chilis

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pork Char Siu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Combination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Hong Kong-Style Lo Mein Noodles Bean Sprouts, Carrots, Napa Cabbage, Cantonese Sauce

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pork Char Siu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Combination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Pad Thai Rice Noodles, Shallots, Bean Sprouts, Chives, Tofu, Egg, Thai Basil, Roasted Peanuts (GF)

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pork Char Siu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Combination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

WATER Fruits of the Sea

Salmon Teriyaki All-Natural Charbroiled Salmon, Stir-Fried Vegetables, Cilantro, Ginger . . . . . . 29

Sweet and Sour Halibut Crispy Tempura, Sweet and Sour Sauce, Vegetable Chop Suey . . . . . . . . 32

Miso Sea Bass Chilean Sea Bass, Miso, Bok Choy, Bonito Flakes . . . . . . . . . . . . . . . . . . . . . . (GF) 36

Togarashi Scallops Coconut Rice, Yuzu Glaze . . . . . . . . . . . . . . . . . . . . . (GF) 36

Crispy Whole Red Snapper Black Bean Sauce, Chinese Sausage-Fried Rice, Thai Chilis . . . . . . . 47

SIDESStir Fried Vegetables Napa Cabbage, Bok Choy, Asparagus, Red Pepper, Carrot, Chili Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Wok-Fried Green Beans Shiitake Mushrooms, Sweet Chili Sauce, Roasted Peanuts . . . . 12

Echo Fried Rice Diced Barbecue Pork, Shrimp, Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Bok Choy and Shiitake Mushrooms Wok Sautéed, White Wine Sauce . . . . . . . . . . . . . . . . . . . 11

Chinese Broccoli Wok Sautéed, Garlic Sauce . . . . . . . . . . . . . . . . . . . . . . . . . 11

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you

have certain medical conditions.

(GF) = Available Gluten Free

All Entrees Served with Steamed Jasmine Rice.

To place an order or for reservations, please call 561-802-4222.

230A Sunrise Avenue | Palm Beach, Florida 33480 echopalmbeach.com

Hours of operation, menu and prices subject to change.

7/16

BRING HOME SOME GOOD FORTUNE

ECHO TO GO