EAT & DRINK
Drawing inspiration from the lands that meet the Indian Ocean, NicoCaara’s menu’s focus lies on quality ingredients, locally sourced as much as possible. Our dishes change to celebrate unique flavors and make the most of the season.
The menu has been divided into various sections starting with a small plates offering – delicious plates that are made to share. We recommend you order a selection of small plates or bar nibbles as your starter and then go on to ordering your main course from our bowls & large plates section. Ending with on a sweet note, we have a range of regular, gluten free and vegan dessert.
You are welcome to also treat our menu as a tasting menu and order a whole variety of dishes from each section to share and enjoy the NicoCaara experience.
(GF)- Gluten Free
(DF)- Dairy Free
(V)- Vegetarian
If you have any specific dietary requirements please speak to your server
Nutritious dish recommended by CAARA to boost your well being
Shop CAARA
FarmLove- Chemical free fresh produce from CAARA’s farms
WE LEVY A 10 % SERVICE CHARGE, GOVERNMENT TAXES AS APPLICABLE.
Lotus stem chips (gf) (df) (v) Chironji & chickpea hummus
250
Gunpowder spiced nuts (gf) (df) (v)350
CAARA cheese selection for two (v)Himalayan tomme & belkot, U�arakhand spiced zarai cheese, chilli pesto goats cheese
served with crackers & crostini’s, CAARA tomato chilli jam, spiced nuts1550
Classic CAARA dips (v)CAARA basil pesto, chironji & chickpea hummus, spicy
red pepper dip, beetroot tzatziki, lavash, crostini & crudité550
Coconut broth, broccoli, shitake mushroom (gf) (df) (v) Vermicelli noodles, pokchoy, sesame450
Thai spiced tomato, chili, lime & seafood soup (gf) Prawns, shimji mushrooms, lemongrass,(vegetarian option available)550
Summer rice paper rolls (df) (v) Vermicelli noodles, soy & chilli marinated tofu400
Chilli avocado toast (df) (v) Smashed avocado with chilli, tomato, coriander, limeserved with rye sourdough (gluten free bread available)750
Wilted kale & roasted garlic on ragi flatbread (v) Melange of tomme & zarai cheese,CAARA sundried tomato pesto450
Pan seared gnocchi with CAARA basil pesto (v) Basil pesto fondue, crispy basil, peanuts,parmesan flakes, crispy alume�e potatoes650
Fenugreek scented baked pumpkin (v) Homemade rosemary rico�a, slow cooked tomatogravy, pumpkin seeds, pomegranate balsamic glaze500
Baked sweet potato, fig, goats cheese (gf) (v) Mint & raw mango chutney, almond dust,wild forest honey 450
Crispy shrimp & root vegetable tempura (df) Kashmiri chili mayo750
Seared Atlantic salmon, seafood rasam broth (df) Buckwheat & potato mash850
Chicken & shitake orange glaze meatballs (df) Orange, millet salad, carrot550
SMALL PLATES
BAR NIBBLES
Burrata salad with seasonal fruit salsa (gf) (v) FarmLove rocket, toasted coriander seeds, balsamic glaze, wild forest honey
650
Full power super food salad (v) Red quinoa, barley, FarmLove vegetable’s, crumbled feta, CAARA kaffir lime dressing,
pomegranate, orange segments550
FarmLove garden greens, pear & mint salad (gf) (v) Fennel, pomegranate, goats cheese, honey & rice vinaigre�e
450
Herbed chicken & Rocket salad FarmLove Thyme, parsley, chilli flakes, lemon zest & parmesan crusted chicken on a bed of FarmLove
rocket salad with our CAARA classic french vinaigre�e600
Baked artisanal camembert (v) Baked camembert with confit garlic, CAARA FarmLove rosemary & cracked pepper,served with CAARA sourdough rye bread650
Malay curry with FarmLove vegetables (v) (gf) Tempered brown rice, farm vegetables, coconut milk,peanuts, coriander, thai chilly, lemon(available with prawns)550
Thai spice scented red rice Raw turmeric & sautéed vegetables, fried egg(available with chicken)550
Shrimp & cucumber noodle bowl Roasted peanuts, asian salad(available with chicken & vegetarian)600
Madras curry spiced marinated river sole (gf) Spinach & urad daal, crispy potato allume�es800
Twice cooked baby chicken Sweet potato mash, snow peas, tomato chili sauce,rice wine & schzewan pepper glazed750
Old Monk glazed pork ribs (gf) Coriander & corn puree, herb oil850
Spiced home smoked lamb shank Herb crusted smashed potato, tempered beans & carrot,cinnamon & pepper pan jus1450
BOWLS & LARGE PLATES
SALADS
Orange & almond cake (gf)Zesty mascarpone, lemon drizzle
400
Chocolate & coffee pots (gf)Mysore CAARA coffee
400
Kaffir Lime cheese cakeBiscuit base, lemon curd, white chocolate flakes
400
Date & raw coconut sticky toffee puddingSeasonal fruit, coconut chards,
caramel glaze (vegan)500
SWEET PLATES
Highest Grade of WashedArabica Coffee
Organic Flour,Grains &Palm Jaggery
Krishi CressMicrocress & Speciality Vegetables
No.3 Clive RoadExquisite Hand Blended Teas
OrganicFarmersOrganicallyGrown Grains
Fifth Generation,Pecidide Free. Fruits & Spices.
High Quality New Zealand Lamb
Ingredients are really the heart of what we do,its what you eat and put inside you.
FarmLovefresh preservative and chemical free veggies
Spotted CowFromagerie
Handmade ArtisanalCheeses
Darima FarmsArtisanal Cheeses
Himalyan French CheeseCompany
Espresso SingleA single shot of pressed roast coffee
100
Espresso DoubleA double shot of pressed roast coffee
120
AmericanoA single shot of espresso topped with hot water
150
CappuccinoA single shot of espresso topped with equal parts steamed milk & frothy foam
150
Caffè la�e hot/ icedA single shot of espresso topped with steamed milk & velvety foam
150
Flat WhiteA single shot of espresso topped with textured, creamy milk
150
MochaA single shot of espresso with chocolate syrup & creamy hot milk
240
Hot Chocolate“All things chocolate” hot chocolate with creamy hot milk Add marshmallows for 50/-
240
English Breakfast Tea A traditional breakfast blend of black teas sourced from Assam, Ceylon & Kenya that makes for the perfect cuppa120
Jodhpur Blend (Earl Grey) No. 3 Clive Road’s interpretation of afennel infused Earl Grey120
Classic Green Tea A sublime green tea brimming with antioxidants120
Darjeeling The champagne of teas from the Darjeeling district in West Bengal120
Madurai Masala Blend A classic masala chai with a sprinkle of marigolds120
Kashmiri Kahwa A precious saffron infused blend from the Kashmir Valley120
Ayurvedic Blend A calming caffeine free herbal detox that can be enjoyed anytime of the day120
CAARA’s Homebrew Fresh ginger, turmeric, mint, lemon & honey120
TEA : FINEST HANDCRAFTED INDIAN TEAS
COFFEE : ECOFRIENDLY, SUSTAINABLY SOURCED INDIAN COFFEE
CAARA Banana Smoothie 300Bananas, honey, roasted peanuts topped with CAARA granola mix
Nicobar Elixia 300Pineapple, mango, orange, banana, coconut water,chia seeds
Classic Kombucha 300Probiotic fermented black tea
Cinnamon & Star Anise Kombucha300 Immunity Tonic Shot 150Ginger, turmeric, cayenne pepper, cinnamon, pinapple, honey, apple cidar vinegar, pure coconut water
Super Green Apple & Ginger250 Green apple, mint, ginger, honey
ABC250Apple, beetroot & carrot
Peach Ice Tea250
Fresh Guava Spritz250CAARA FarmLove Basil Lemonade250
Fresh Lime Soda150Fresh Lime Water150Fresh Juice Of The Day250Shaken Lemon & Mint Iced Tea250CAARA Ginger Fizz250Fresh Coconut Water200Mineral Water200Sparkling Water250
Sepoy Indian Tonic Water150
Sepoy Spiced Grapefruit Tonic Water150Sepoy Mint Tonic Water150Coke150Diet Coke150Sprite150
COLD DRINKS
Louis Roederer, Brut Premier NVReims, France
Pinot Noir, Chardonnay11,000
Jacob's Creek Rosé Sparkling CuvéeBarossa Valley, AustraliaPinot Noir, Chardonnay
4,200
Sartori Vino Spumante, Rosé Ti AmoVeneto, Italy
Prosecco4,000 | 875
Sartori di Verona, Prosecco, Brut, DOC Ti AmoVeneto, Italy
Prosecco4,000 | 875
WHITE WINE
Domaine Laroche, Chablis, 1er Cru Les Vaillons 2011Burgundy, FranceChardonnay11,000
Henri Bourgeois, Pouilly-Fumé 2015Loire Valley, FranceSauvignon Blanc 8,500
Marchesi di Barolo, Gavi, Classico DOCG 2015Piedmont, ItalyCortese7,000
Villa Maria, Private Bin 2015Marlborough, New ZealandSauvignon Blanc6,500
Castello Banfi, Le Rime, IGT 2014 Tuscany, ItalyPinot Grigio & Chardonnay 4,200 | 875
Campo Viejo, Rioja, Viura Tempranillo Blanco 2016Rioja, SpainTempranillo Blanco & Viura 4,200 | 875
Jacob Creek Chardonnay 2017AustraliaChardonnay 4,000 | 875
RED WINE
Marchesi di Barolo, Barolo DOCG 2011Piedmont, ItalyNebbiolo11,500
Gaja Promis Merlot, Syrah & Sangiovese IGT Ca'Marcanda 2015Tuscany, ItalyMerlot, Syrach & Sangiovese8,500
Maison Louis Jadot, Bourgogne, Pinot Noir 2014Generic Burgundy, France Pinot Noir7,000 Domaine Gayda Figure Libre, Cabernet Franc, Organic 2016Rhone Valley , France Cabernet Franc7,000
Baron Philippe De Rothschild, Escudo Rojo, Cabernet 2012Maipo Valley, ChileCabernet Sauvignon, Carmenere, Syrah & Cabernet Franc6,000
Montes Limited Selection, Carmenere 2016Central Maipo Valley , ChileCarmenere 4,200 | 875
Domaine Laroche, Vin De Pays D'OC, Cabernet Sauvignon 2015South West Languedoc, FranceCabernet Sauvignon4,000 | 875
Campo Viejo, Rioja, Tempranillo 20164,200 | 875
Penfolds Koonunga Hill, Shiraz Cabernet 2015McLaren Vale, Barossa Valley, Coonawarra, Australia 65% Shiraz, 35% Cabernet Sauvignon4,200 | 875
CHAMPAGNE & SPARKLING WINE
White Rhino Wheat350
White Rhino Lager350
Hoegaarden350
Stella Artois 450
Kronenbourg 1664 Blanc450
Hooper Blonde350
Hooper Wheat350
BEER (330 ml)
APERITIF
Campari350
Martini Rosso300
Martini Bianco300
Ricard Anis350
Aperol350
SCOTCH BLENDED WHISKEY
100 Pipers Scotch Whisky 300
Chivas Regal 12 years 400
Johnny Walker Black Label 400
Johnny Walker Gold Label Reserve500
INTERNATIONAL WHISKEY
Jack Daniel's No. 7375
Jim Beam 300
Aberlour 12 Yo500
Scapa Skiren800
The Glenlivet Founder Reserve500
Balvenie 12 years600
Glenfiddich 12 years600
Monkey Shoulder600
VODKA Absolute 300
Grey Goose 450
Belvedere 450
GIN
Beefeater300
Monkey 47 600
Bombay Sapphire350
Hendricks500
Greater Than 300
RUM
Bacardi White250
Old Monk250
TEQUILA
Camino Real Blanc300
COGNAC
Martel VS400
SINGLE MALTS
Basil SmashTequilla, Triple Sec, FarmLove Basil, Lime juice500
Kaffir Lime Leaf & Coconut WaterTequila, Triple Sec, Fresh Coconut Water, Kaffir Lime Leaves, Coconut Shard500
Fresh Strawberry MargaritaTequila, Freshly Pureed Strawberries, Triple Sec500
Jalapeño MargaritasJalapeño Infused Tequila, Lemon Juice, Triple Sec500
Classic MargaritaTequilla, Lime Juice, Triple Sec500
COCKTAILS: FOR THE LOVE OF TEQUILLA
Limoncello350
Triple Sec350
Jagermeister500
Drambuie350
Kahlua350
Café Patron500
LIQUEURS
The ClassicSvami Cucumber Tonic Water, Hendricks
800
NicoCaara CollinsMonkey 47 Gin, FarmLove Lemongrass, Kaffir Lime Leaves, Svami Indian Tonic Water
800
Greater Than BotanicalsGreater Than, Thyme, Lemons, Black Pepper, Sepoy Indian Tonic Water
500
Gin & Tea ThymeGin, Thyme, Kangra Black Tea, Grape Fruit, Sepoy Spiced Grapefruit Tonic Water
500
Winter GinCloves, Beefeater Gin, Sepoy Indian Tonic Water, Star Anise, Cinnamon
500
GIN MENU
Espresso MartiniKahlua, Vodka, Expresso Shot, Sugar Syrup500
Spiced CampariInfused Campari, Sparkling Wine600
CaprioskaVodka, Plam Sugar, Lemon Chunks, Lemon Juice, Sprite500
NicotiniCampari, Martini Blanco, Fresh Orange Juice, Orange Bi�er600
NegroniGin, Campari, Sweet Vermouth500
Aperol SpritzAperol, Fresh Orange Juice, Sparkling Wine500
Whiskey SourBourbon Whiskey, Egg White, Lemon Juice, Palm Sugar500
MojitoWhite Rum, Lemon, Palm Sugar, Dark Rum, Mint Leave, Sepoy Mint Tonic Water500
Old FashionedBourbon Whiskey, Agoustra Bi�er, Palm Sugar500
Winter GinCloves, Beefeater Gin, Sepoy Indian Tonic Water,Star Anise, Cinnamon 500
CLASSICS WITH A TWIST
CAARA promote's fine food and food experiences. We operate a number of verticals including Bespoke Catering, Easy Dining, Cookery School, Chef’s Kitchen & Café’s. CAARA believes in conscious food and therefore takes enormous care in where we source our ingredients. Whether it is fresh chemical free produce grown at our own farms or supporting local artisanal suppliers, we try to support local business as much as possible. Only when we can’t source high quality products locally, we work with the best globally.
It is with the same philosophy that we have created our menu for NicoCaara. A small plates menu focusing on fresh seasonal, local produce. The menu has been designed to mix and match and share together. You won't find blueberries from Chile but you will find cape gooseberries grown on our farm in New Delhi. Working with Indian and Asian produce means that we naturally shy away from ingredients like refined flour and sugar and work more with local grains as well as sweeteners like coconut sugar, jaggery and honey.
Our menu is clearly marked to help navigate any intolerance, and those who are gluten-free, dairy-free will find plenty to enjoy.
#NicoCaaracaara.com nicocaaradelhi [email protected]
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