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Sommelier - Sitha Sundram Chef Owner - Daniel Boulud...000 Chevalier-Montrachet Grand Cru, Domaine Vincent Girardin, 2010 980 763 Domaine Montrachet Grand Cru, Domaine Ramonet, 1993
THE 8TH ANNUAL STARCHEFS.COM …...THE 8TH ANNUAL STARCHEFS.COM INTERNATIONAL CHEFS CONGRESS NEW YORK CITY | SEPTEMBER 29 – OCTOBER 1, 2013 program_booklet_FINAL.indd 1 9/26/2013
BEEF with RAISIN and PEPPER SAUCE - Daniel Boulud · 2017. 1. 5. · and PEPPER SAUCE SERVES 4 ½ cup golden raisins ¼ cup cognac or Armagnac 1 teaspoon coarsely crushed whole pink
11 2006 the list - starchefs.com · Title: 11_2006_the_list.indd Created Date: 12/18/2006 6:50:46 PM
COMPANY PROFILE - Synecore...Concept through to completion and handover. Working closely with Daniel Boulud and his team in New York alongside David Nicholls, Mandarin Oriental Corporate
PLUM CLAFOUTIS with CANDIED GINGER - Daniel Boulud · PLUM CLAFOUTIS with CANDIED GINGER PREHEAT THE OVEN TO 325⁰F. Grease a 9-inch tart shell with the butter and dust with 3 T
PRIVATE DINING DINNER EXPERIENCES - Spoon and Stable...Daniel Boulud, Gavin helped build the Bocuse d'Or USA Foundation, which is now Mentor BKB with Chefs Daniel Boulud, Thomas Keller
Bocuse d’Or USA winner Richard Rosendale, CMC · team of chefs—Thomas Keller, Jérôme Bocuse, Gavin Kaysen, Daniel Boulud, Grant Achatz and Gabriel Kreuther. Honestly, after