High quality sparkling wine

Durella, Garganega Veneto, Verona, Alpone Valley

10.000 liters

Guyot with 7000 grapevines per hectare.

Handpicked in cases.

Soft press with fermentation at controlled temperature 14-16 °C.

In stainless steel tanks on the yeasts for at least three months.

Bright straw yellow color, long lasting and fine perlage. Fresh fragrance of wildflowers and white pulp fruit. Well balanced acidity, soft and lively flavor, slightly fruited with toasted hints and long lasting ending.

Goes well with a wide range of dishes, excellent as an aperitif.

40.000 bottles (0,75l)

12%

6-8°C

APPELLATION

VARIETY

PRODUCTION AREA

YIELD PER HECTARE

FARMING SYSTEM

HARVEST

WINEMAKING PROCESS

AGING

ORGANOLEPTIC CHARACTERISTICS

WINE PAIRINGS

PRODUCTION

ALCOHOLIC PERCENTAGE

SERVING TEMPERATURE

DURELLO EXTRA DRY

A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13

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