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COCKTAILS 15RAMSAY TONICTanqueray No. Ten Gin, St-Germain, Fever-Tree Tonic, Fresh Cucumber & Grapefruit JuiceNamed After the Man HimselfTHE MULE’S HIND LEGAbsolut Elyx Vodka, Fresh Lime, Ginger, Juniper Berries & PernodOur Version of the Moscow Mule with a KickGOODBYE BLUE SKYStoli Blueberi Vodka, Chambord Black Raspberry Liqueur, Fresh Lemon & Blackberries w/ Sparkling WineOur Best-Selling Cocktail Hands DownGOD SAVE THE QUEENBombay London Dry Gin, Dubonnet Rouge, St-Germain, Grapefruit Juice & Peychaud’s Bitters
JERSEY TONICBols Genever Gin, Chareau Aloe Vera Liqueur, Yuzu, Fresh Lime Juice & Fever-Tree Tonic
MOCHA MARTINIAbsolut Vanilia Vodka, Espresso, Baileys, Kahlúa & Chocolate Sauce
BELGIAN MARGARITAPatrón Añejo Tequila, Agave Nectar, Lime Juice & Cassis LambicEurope Meets Mexico in This Amazing CocktailDANNY BOYJameson Irish Whiskey, Orange & Lemon Zest, Simple Syrup & Aromatic BittersYour Irish Eyes Will Be Smiling After a Few of ThesePUB CRAWLKnob Creek Single Barrel Select Bourbon, Domaine De Canton Ginger, Fresh Lemon, Mint & Black Tea Syrup‘Nuff Said
DRAFT BEERPint
LAGERS ANCHOR STEAM 11COORS LIGHT 11HEINEKEN 11MILLER LITE 11PERONI 11SAMUEL ADAMS 11STELLA ARTOIS 11
PALE ALESBASS 11BODDINGTONS 11SIERRA NEVADA 11MIRROR POND 11FULLER’S ESB 11
IPASDOGFISH HEAD 60 MIN 13LAGUNITAS 13STONE 13
WHEAT ALESBLUE MOON 11WEIHENSTEPHANER 11
BROWN & SCOTTISH ALES
INNIS & GUNN 11NEWCASTLE 11
PORTERS & STOUTSGUINNESS 11BLACK BUTTE 13
CIDERSANGRY ORCHARD 11CRISPIN 11
SEASONALLEINENKUGEL’S 11SAMUEL ADAMS 11
BEER FLIGHT4 4-Oz. Tasters 15
1. U.K. - BASS, BODDINGTONS, INNIS & GUNN, NEWCASTLE
2. I.B.U. - SIERRA NEVADA, LAGUNITAS, STONE, DOGFISH HEAD 60 MIN
3. C.C - BLUE MOON, LEINENKUGEL’S, CRISPIN, ANGRY ORCHARD
4. USA - ANCHOR STEAM, SAMUEL ADAMS, SAMUEL ADAMS SEASONAL, MIRROR POND
WINE BY THE CARAFESPARKLINGWycliff, Brut 10 GlassDomaine Chandon, Blanc de Noirs, California 18 Glass
WHITES CARAFE 1 LITER
Chardonnay, Montelvina, California 18 63Sauvignon Blanc, Simi, Sonoma County, 2010 (House) 12 42Pinot Grigio, Francis Ford Coppola, Monterey County 14 49Riesling, Pacific Rim, Columbia Valley, 2011 15 53
REDSPinot Noir, Mark West, Appellation, California 22 77Cabernet Sauvignon, Simi, Alexander Valley, 2009 18 63Merlot, 14 Hands, Columbia Valley 15 53Malbec, Terra Rosa, Mendoza 15 53
WE ARE YOUR SPORTS HEADQUARTERSCATCH ALL OF YOUR FAVORITE GAMES HERE AT THE PUB!!!
RETAILDon’t Go Home Empty-Handed!
Purchase Your Official Gordon Ramsay Swag Here at The Pub!Ask Your Bartenders, Servers or Hostesses for Assistance.
Bottle Opener 20 Coffee Mug 15 Mason Mug 17 GR Hat 25 GR Shirt 25 GR Sweatshirt 50 Men’s Polo 40 Pilsner Glass 15 White Mug 15 Tasting Glass 10
STARTERSOLIVES & SEA SALT ROASTED NUTSHouse-Marinated Olives & Roasted Nuts 9
CRISPY CALAMARI Pickled Peppers & Fresh Dill Tartar Sauce 18
POACHED JUMBO SHRIMP COCKTAIL Citrus Crunch, Horseradish & Cocktail Sauce 18
HELLFIRE WINGS Chile Beer Glaze & Blue Cheese1/2 Dz. 12 Dz. 22
SCOTCH EGG* Crisp Soft-Boiled Egg in Sausage w/ HP Sauce & Mustard 11
CHEESE & CHARCUTERIE BOARDImported & Domestic Cured Meats & Cheeses 18
PIG IN A BLANKET Sausage in Pastry w/ HP Sauce & Spicy Mustard 14
MAINE LOBSTER & SHRIMP ROLL MINISLobster & Shrimp w/ Lemon-Garlic Mayo on Brioche 18
MINI PUB BURGERS*Two 3 Oz. Burgers w/ Baby Arugula, Cheddar Cheese & Smoked Tomato Aïoli 14Add Applewood Smoked Bacon 15
KETTLE CHIP NACHOS Gordon’s Secret Nachos, Corned Beef, Short Rib & English Cheddar Cheese Sauce 16
DEVILED EGGS Lump Crab w/ Tomato-Cucumber Relish & Bacon 12
SOUPS & SALADSTHE WEDGE SALAD Baby Iceberg, Onions, Tomatoes, Egg, Shropshire Blue, Bacon & Sherry Vinaigrette 16
CLASSIC CAESAR*Romaine Lettuce, Tangy Caesar Dressing, Garlic Butter Croutons & Marinated White Anchovies 16 Add Chicken 23
MIXED GREEN SALAD Shaved Vegetables, Heirloom Tomatoes, Cashews & White Balsamic Vinaigrette 16
ENGLISH ALE ONION Cheddar & Parmesan Crouton 13
ROASTED TOMATO SOUP Toasted Cheese & Basil Bread 13
PUB CHOPPED SALAD Grilled Chicken, Salami, Shrimp, Chickpeas, Cherry Tomatoes,White Cheddar, Pretzel Crisp & Apple Cider Vinaigrette 17
BURGERSServed with Fries
GRILLED LAMB BURGER*Curry Onions, Romaine Slaw w/ Goat Cheese & Feta Spread & Brioche Bun 22
GRILLED BEEF BURGER*W/ English Sharp Cheddar Cheese 20
BACON BURGER*W/ English Sharp Cheddar Cheese & Applewood Smoked Bacon 22
HELL’S KITCHEN BURGERGhost Pepper Cheese, Pickled Jalapeños, Avocado & Smoked Tomato Aïoli 22
SANDWICHESServed with Kettle Chips
PESTO CHICKEN SANDWICHOven-Roasted Tomatoes, Peppers, Caramelized Onions, Watercress, Provolone & Toasted Zucchini Bread 19
THE DUBLIN CORNED BEEF BRISKETRustic Caraway Rye w/ Gruyère Cheese, Sauerkraut, Pickled Onion & Dressing 19
PUB BLTApplewood Smoked Bacon, Marinated Vine-Ripened Tomatoes, Bibb Lettuce & Cheddar Bread 19
SEASONALOVEN-ROASTED SCOTTISH SALMON* Caramelized Cauliflower & Citrus Watercress Emulsion Herbed Salad 34
BEER-BRAISED SHORT RIB Aged Cheddar Potato Purée, Carrots & Beef Jus 39
VEGETARIAN DISH OF THE DAY 25
PUB PIESCHICKEN, KALE & BACON POT PIEMarjoram w/ Crème Fraîche, Seasonal Vegetables & Pastry 24
STEAK & ALE PIEBeer-Braised Beef w/ Root Vegetables, Mushroom & Pastry 25
SHEPHERD’S PIELamb Stew w/ Root Vegetables & Cheddar Mashed Potatoes 24
CLASSIC RAMSAYYORKSHIRE ALE BATTER FISH & CHIPS*Cod w/ Tartar Sauce & Mushy Peas 30
BANGERS & MASHChicken, Beef & Pork English Sausages w/ Mash Potatoes, Sauerkraut & Onion Gravy 25
BUTTER CHICKEN CURRY Saffron Basmati, Yogurt & Naan Bread 27
OAK FIRE GRILLSauces:
Choice of Peppercorn Brandy, Béarnaise or Pub Steak Sauce
14 OZ. GRILLED RIB EYE* 4512 OZ. GRILLED NY STRIP* 42
8 OZ. BEEF TENDERLOIN* 4212 OZ. DUROC DRY-AGED PORK RIB EYE 40
COLORADO DOUBLE LAMB CHOPS* Spring Baby Vegetables & Balsamic Lamb Reduction 45
SIDESMASHED YUKON GOLD POTATOESSea Salt w/ Black Pepper & Chive Oil 11
TRUFFLE CHIPSFrench Fries w/ Herbed Truffle Oil & Truffle Aïoli 12
SAUTÉED FOREST MUSHROOMS Poached Farm Egg 11
FINGERLING POTATOESHorseradish Cream & Fresh Herbs 11
LOBSTER MAC ‘N’ CHEESE Gruyere w/ English Cheddar & Parmesan Cheese 25
BRAISED RAINBOW SWISS CHARDPearl Onions & Bacon 11
ROASTED BRUSSELS SPROUTSRoasted Shallots 11
DESSERTS STICKY TOFFEE PUDDINGSweet Cream Ice Cream & Almond Brittle 11
ETON MESS PARFAITVanilla Bean Custard, Red Berry Fool, Strawberry-Rhubarb Sorbet & Duo of Meringue 11
POTTED TRIPLE CHOCOLATE TRIFLETrio of Chocolates, Salted Chocolate Crunch & Whipped Ganache 11
TROPICAL BLANCMANGECoconut Blancmange, Exotic Fruits Compote & Coconut Tapioca 11
= Vegetarian Item*Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May increase Your Risk of Foodborne Illness, Especially in Cases of Certain Medical Conditions and Pregnancies.
= Vegetarian Item*Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May increase Your Risk of Foodborne Illness, Especially in Cases of Certain Medical Conditions and Pregnancies.
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