You love to grill
But you haven’t tackled large cuts of meat
You’re afraid
Don’t be
It’s easy...
Buy • four-pound beef brisket
• 13x9-inch foil pan
• your favorite spice rub
Rub the seasoning all over the
brisket
Cover the pan with foil
Place in fridge overnight allowing the
spices to penetrate the meat
Preheat the grill by turning all burners
on high
Turn off the burners on one side of the
grill
Turn Down the other burners to medium
Place the covered pan onto the unlit
side of the grill
Close the lid and maintain 300°F
Grill the brisket for 2-1/2 to 3 hours
or until the meat reaches 180°F
Remove the pan from the grill
Place the brisket directly onto the
unlit side of the grill
Grill for 30 minutes or until the beef
reaches 190°F
Remove the brisket from the grill, and
allow it to stand for 10 minutes
Slice the beef thinly
Serve it on a bun with your favorite
toppings
simple
Delicious
We told you so
Special Thanks
Beef Brisket: Springfield Farm. OurSpringfieldFarm.com
Spice Rub: McCormick Grill Mates Memphis Pit BBQ Slow & Low Rub. GrillMates.com
Song: ‘Post Holiday’ by Noah T. Courtesy of BeatPick.com
Scribble Box Font: KC Fonts. Courtesy of FontSpace.com
Tellural Font: Nymphont. Courtesy of FontSpace.com
Photography & Production: Melanie Yanney. Homegrownish.com
March 2013
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