NEW PHYTOACTIVE POLYMERS FOR SOLVING ECOLOGICAL PROBLEMS
IN AGRICULTURE
AZAMAT KHASHIROV
Baku, 2013
Diallylguanidine acetate (DAGA)
Diallylguanidine trifluorine acetate (DAGTFA)
+H2N C N
H
H
H2N
C CR=CH2
O
O
R=H, CH3, Guanidine methacrylate and
guanidine acrylate (GMA and GA)
Structure of synthesized monomers and phytoactive polymers:
CH2 HC CH CH2 CH2 C
R
COOCH2 CH2
N
CH3H3C
)( ) (
Cl
M1 M2
(H2N)2C=NH2+
+
ÀÃ: R = HÌ ÀÃ: R = CH3
Copolymer of the diallyldimethylammonium chloride with guanidine acrylate and methacrylate (DADMAC– GA and DADMAC – GMA)
CH2 HC CH CH2
CH2 CH2
N
CH3H3C
( ) (
Cl
M1 M2
+
CH2 CH CH CH2)
CH2 CH2
N
C
NH2
NH2 CH3COO+
Copolymer of the diallyldimethylammonium chloride with diallylguanidine acetate (DADMAC-DAGA)
Guanidine polymethacrylate and guanidine polyacrylate
(GPMA and GPA)
1
Sorption properties of the new polymer (GPMA) in respect to the heavy metal ions
Metal ion [Me], mg/lbefore
sorption
[Me], mg/lafter sorption
Sorption capacitance,
mmolec/100g
Sorption degree, %
Со2+ 100 14,5 243,36 85,5
Мn2+ 100 28 210,64 78
Cu2+ 100 7,8 1223,3 98
Pb2+ 100 10 826 90
Cd2+ 100 14 699 86
2
NEW POLYMERS WERE TESTED ON VARIOUS AGRICULTURAL CROPS
carrot
potato
wheat
stevia
corn soypeas
TREATMENT OF SEEDS OR SOWINGS INCREASES YIELD BY 15-55%3
Influence of new copolymers on yield of different varieties of corn, t / ha
DADMAC– GA Sorts Bell 451, st Carnaval 464 Nika 353
Control 6,27 5,25 9,52
0,1% 6,50 5,45 9,80
0,01% 6,66 5,58 9,92
0,05% 6,54 5,47 10,5
0,005% 6,42 5,38 9,85
Diameter of stem increases Resistance to diseases of varieties of maize
increases by 20-30%Promotes development of the root system4
Assessment of quality of popcorn depending on processing of
new polymers
When processing the seeds and sowings by polymers and copolymers, the popcorn quality increases and the flavoring qualities remain the same
The feature of the new polymers is their ability to increase the accumulation of proteins in corn grain by 5-8%
Yield of the smallest modifications of popcorn called "caramel" reduces by 10-20% comparing to the control group.5
Economical and energetical efficiency of application of copolymers to increase the yield of corn (within 2010-2012)
DADMAC-GMAvarieties
Control, no processing
0,1% 0,01% 0,05% 0,005%
Bell 451, st
Yield, t/ha 6,27 6,50 6,66 6,54 6,42
Level of profitability, % 237,7 239,6 247,8 241,8 235,0
Pure energetical income, GJ/ha 103,9 108,4 111,5 109,2 106,8
Carnaval 464
Yield, t/ha 5,25 5,45 5,69 5,47 5,38
Level of profitability, % 220,6 223,0 237,1 224,5 218,5
Pure energetical income, GJ/ha 84,1 88,0 92,6 88,4 86,6
Nika 353
Yield, t/ha 9,52 10,00 10,32 10,50 10,17
Level of profitability, % 621,3 635,3 658,8 672,0 647,8
Pure energetical income, GJ/ha 167,1 176,4 182,6 186,5 179,7
6
Seed germination of soybean increases by 8-42%
Stimulation of growth parameters of soybean roots by 21-45% and sprouts by 65-76%
Yield of grain increases by 17-57% or by 0,31-1,01 t / ha
Harvest per unit area of protein and fat increased by 133 and 446 kg / ha and 52 to 151 kg / ha respectively, compared to the control group.
Effect of presowing cultivation of seeds (GPMA) on soybean harvest
Method of processingHeight of attachment of the
lower bean (cm)
Number of beans on the one plant
(pcs.)
Mass of seeds in a bean (g)
Control, no processing 18 16 15,4
GPMA - 0,04% 29 16 15,6
GPMA - 0,05% 31 16 15,9
GPMA - 0,1% 34 17 17,4
GPMA - 0,2% 38 18 19,2
GMA - 0,5% 35 17 17,0
GPMA - 0,6% 27 16 15,0
Method of processingYield, t/ha
Protein content in seed, %
Control, no processing 1,78 40,6
GPMA - 0,04% 1,86 40,7
GPMA - 0,05% 2,16 41,4
GPMA - 0,1% 2,52 41,8
GPMA - 0,2% 2,79 42,1
GPMA - 0,5% 2,09 41,2
GPMA - 0,6% 1,91 40,9
7
The effectiveness of new polymers against a covered smut on winter wheat
№ пп
Sample Concentration, % Reduction of infestation, %.
1 GPMA 0,075 40
2 DADMAC-GA 0,075 70
3 DADMAC-GMA 0,075 85
4 Polykarbatsin (usual fungicide) 0,075 20
8
Prolongation activity
Low consumption
of the product
Biocidal properties
Immunomodulating properties
Water-retainingproperties
ADVANTAGES OF THE NEW POLYMERS FOR THE ECOLOGY
THANK YOU FOR YOUR ATTENTION!
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