Featured Menu for the Month of MayBy
Chef Arnaldo RichardsArnaldo Richards’ Picos
Dinner Menu
Primer Plato a Escojer (Choice of First Course)
Caldo de Mariscos~Veracruz Gulf Coast style Seafood Soup
Ensalada Cesar Cardini~Romaine Hearts, Cesar Cardini’s Dressing, Fresh Parmesan, Garlic Crostini
Entremes (Choice of Second Course)
Jaiba Suave al Mojo de Ajo~Soft Shell Crab Taco, Avocado Shredded Lettuce, Pico de Gallo, Habanera Salsa
Ostiones Carlos Slim~Fresh Oysters, Mixed greens, Butter, Parmesan Cheese, Bread Crumbs
Plato Fuerte (Choice of Third Course)
Filete de Res Gratinado en Salsa de chile morita con Morillas~Grilled Tenderloin of Beef, Melted Oaxaca Cheese, Chile Morita Sauce with Morels
Lubina Chilena~Broiled Chilean Sea Bass in Seafood Broth with clams, Mussels and Jumbo Gulf Shrimp
Pato en dos Moles~Breast of Duck in Pipian sauce, Duck Hindquarter in Mole de Ciruela
Postre (Choice of Fourth Course)
Tarta de Maracuya ~Passion Fruit Tart
Classic Tres Leches Cake
Torta de Chocolate ~Seven Layer Chocolate Decadence
$55 (+tax & gratuity)
Chef Arnaldo Richards has pledged to donate $8 of each featured menu sold, to The Houston Food Bank.
CulinaryMasters
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