Culinary EventsJUNE 2017 Technique Classes
Our Technique Classes are held at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, please see an associate.
Ina Garten’s Summertime Cooking with Cast Iron
SUNDAY, JUNE 25TH
If you think cast-iron cookware is only for winter braises and stews, this is the class for you. We’ll show you how to utilize this cookware to prepare an amazing summer meal – Ina Garten’s Skillet-Roasted Lemon Chicken and Brownies!
$30 per person includes a Lodge Cast Iron Pan
Chefs’ Collective Series: Vitamix Essentials with Chef Joshua McFadden
SUNDAY, JUNE 4TH
In his new book, Six Seasons: A New Way with Vegetables, Chef Joshua McFadden of Portland’s Ava Genes and Submarine Hospitality shares simple, inventive recipes that are perfect for the home cook. In this class, we will showcase some of our favorite recipes from the book using the Vitamix, including a delicious Kale Pasta Sauce that will become a go-to for weeknight dinners!
American Girl™ Birthday PartySATURDAY, JUNE 3RD AT 10AM
Let’s throw a birthday party, American Girl™ style! Join us as we prepare some yummy treats that will
make your gathering memorable. We’ll also talk about fun ideas for festive decorations.
It will be the ultimate party, we promise!
$30 per child includes American Girl ™ Apron
WS US
Create a registry during Store is Yoursand receive a special gift from our friends
at Crafthouse by Fortessa.
Wedding & GiftREGISTRY
T H E S T O R E I S Y O U R S
We’re partnering with our friends at Crafthouse
by Fortessa to present our June Store is Yours,
an exclusive event where you can select items for
your registry with expert assistance. You’ll receive
personal attention, thoughtful advice, answers to
your questions, refreshments and more.
Sunday, June 11th at 9am
Can’t join us for The Store Is Yours? See an associateto book a private Gift Registry appointment today!
cookbook clubMEET UP & EAT UP AT YOUR STORE
Wednesday, June 7th at 6pm
$75 per person includes a copy ofIna Garten’s Cooking for Jeffrey
On the Menu: Roast Chicken with Radishes,Anna’s Tomato Tart, and Chocolate Crème Brulee
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