good quality raw milk

Lactometer test

1.026 -1.030 g/ml

Freezing Point by

Cryoscope

-0.54

Resazurin test

after 10 Min

disc reading 4,5 and 6good quality

Acidity test

0.16 - 0.18%

Alcohol-Alizarin test

Color :Red brownNo coagulation no lumps

Alcohol Test

no coagulation

Organoleptic tests

good smell and taste

free from dirty particle

tempture below 8C

Clean cans /containers