FoH/BoH

Cooking JUST Egg If you can scramble an egg, you can cook JUST Egg.

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DoCoat pan evenly with butter or oil before pouring in JUST Egg.Cook to order in small batches on medium to medium-high heatUse a non-stick skillet or sauté panUse the right size pan: 1-2 servings use a 8-10.5” pan; 3-6 servings use a 12-18” pan Allow layers to form or gently stirGet creative: you can prepare scrambled eggs, French toast, fried rice, breakfast burritos, frittatas and more

Do notCook on high heat or re-heatPrepare in large batchesBake (although JUST Egg does work in some baking applications, including quiches and casseroles)Cook on flat-top griddles or steam in a Combi-OvenStir constantly or chop

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Thaw completely and shake well before use.Pour JUST Egg into preheated (non-stick) skillet or sauté pan. Pan should be coated evenly with butter or oil.Cook on medium to medium-high heat in small batches.Use a rubber spatula to occasionally scrape and pull mixture across pan, until product is cooked and no longer appears liquid.Serve immediately while hot.